Gammon croque madame
1. Spread 2 slices of sourdoug…
Roast lamb shakshuka
1. To make the shakshuka, heat…
Creamy mushroom pasta
1. Cook the pasta until al den…
Broccoli frittata
1. Preheat the oven to 180°C.…
Morogo frittata
1. To make the pumpkin cream, …
Avgolemono (egg-and-lemon soup)
1. Bring stock to the boil in …
Miso eggs Benedict
1. Melt the butter, then allow…
Egg muffins
1. Prepare all the fillings, e…
Green omelette
1. Gently fry the leeks in a n…
Sausage potato hash with poached eggs
1. Remove the sausage meat fro…
Baked egg keema
1. Preheat the oven to 180°C.…
Chilaquiles
1. Heat the canola oil in a la…
Dutch baby with marshmallow eggs
1. Preheat the oven to 200°C.…
Breakfast hot cross buns
1. Remove the sausage meat fro…
Hoisin hake with egg-fried rice
1. Preheat the oven to 200°C.…