Scotch eggs, two ways
Boil the eggs for 5 minutes, t…
Soufflé egg tray
Separate the eggs into two lar…
Tamago gohan (egg rice)
Crack an egg into a cup, pour …
Kale-and-herb barley bowl with poached egg
Fold the pesto through the bar…
Spring green skillet-baked eggs
Preheat the oven to 180°C. Pa…
Samp-and-bean risotto with poached eggs and Parmesan corn shards
Preheat the oven to 200°C. To…
Egg-white omelette
To make the omelette, heat a n…
Beetroot-marbled picnic eggs
To make the beetroot marbled e…
Scrambled eggs three ways
To make the English-style scra…
“Clingwrap” eggs
Double line a mug with clingwr…
Omelette wraps filled with spicy coconut-fried potato
Beat the free-range eggs and s…
Turmeric-fried eggs with coconut chutney
Melt the ghee in a nonstick pa…
Chorizo-and-egg hot pan
Coat a 40 cm pan in the olive …
Mujadara
Simmer the lentils in enough w…
Cauliflower-and-goat’s cheese frittata
Preheat the oven to 200°C. Mi…
Spicy fried potato shakshuka with naan bread
Peel, cube and parboil the pot…
Basic frittata
Preheat the oven to 200°C. He…
Khai jiao
Scramble the eggs and fish sau…