The only collection of egg recipes you'l ever need

Breakfast recipes

Green shakshuka with za’atar pita chips

30 minutes

Afternoon tea

Scrambled eggs on Bovril toast

Breakfast recipes

Egg white breakfast sandwiches

15 minutes

Cheese recipes

Mini cottage cheese-and-egg muffins

30 minutes

Curry recipes

Roast dinner tortilla

15 minutes

Grana Padano soufflé omelette

Serves 1

Difficulty Easy

Prep Time 10 minutes

Cooking Time 3 minutes

Ingredients

3 free-range eggs, separated
sea salt and freshly ground black pepper, to taste
1 T butter
60 g Grana Padano cheese, grated, plus extra for serving

Method

1. Whisk the egg yolks and whites in separate bowls.

2. Fold half the whites into the yolks, then fold in the remaining whites. Season to taste.

3 Heat the butter in a medium frying pan. Spoon in the egg mixture, cover with a lid and cook over low heat for 3 minutes. Sprinkle over Grana Padano cheese and gently fold over using a spatula. Sprinkle over more cheese.

Serving suggestion: serve with slices of prosciutto and rocket salad with chopped chives, honey-mustard dressing and green olives.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Bianca Jones

more cheese recipes here

With its crystalline, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is due to each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after this does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour.

Learn more about Grana Padano here.

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Grana Padano soufflé omelette

Grana Padano soufflé omelette

Ingredients

Method