Cream-fried eggs
1. Cover the surface of a pan …
Chickpea Scotch eggs
1. Boil the eggs for 6 minutes…
Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs
1. Preheat the oven to 160°C.…
Mini Mexican no-crust tarts
1. Preheat the oven to 180°C.…
Everyday egg frittatas
1. Preheat the oven to 180°…
Egg-fried rice
1. Cook frozen savoury basmati…
Charred broccoli and asparagus with prosciutto, tartare sauce and boiled eggs
1. To make the tartare sauce, …
Jammy egg toastie
1. Preheat the oven to 180°C.…
Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks
1. To make the leeks, carameli…
Devilled eggs
1. Bring a saucepan of water t…
Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil
1. To make the hummus, place a…
Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms
1. Fry the garlic and tomatoes…
Anchovy tortilla
1. Preheat the oven to 180°C.…
Easy tomato shakshuka
Heat the oil in a large pa…
Bacon-and-egg breakfast pie
To make the pastry, lightly cr…
Easy folded eggs with asparagus soldiers
Slice 70 g Serrano ham into th…
Easter bread (eggy bread)
In a medium pot, place eggs in…
Gregory Czarnecki’s potato omelette with dandelion salad
Peel the potatoes and dice rou…