Cheese recipes Archives

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Salt bread

15 minutes

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30 minutes

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Prego chicken fillets with cheesy mash

30 minutes

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Braised morogo blue cheese toastie

30 minutes

Cheese recipes

Corn-and-Cheddar flapjacks

20 minutes

Poppy seed amasi cheese

Serves 8

Difficulty Easy

Prep Time 5 minutes, plus overnight hanging time

Ingredients

4 litres Woolworths maas
2 T poppy seeds
salt a pinch
1 lemon, zested
10 g thyme, leaves picked
4 T icing sugar

Method

1. Mix all the ingredients well. Pour the mixture into a muslin cloth and knot together he corners. Place in a colander over a bowl. Place a heavy plate on top to squeeze out the whey quicker and chill overnight.

2. Unwrap the next day and serve with bread, fruit and cheese.

Find more cheese recipes here

Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistants: Leila-Ann Mokotedi

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Salt bread

Mini cottage cheese-and-egg muffins

Prego chicken fillets with cheesy mash

Ricotta flapjacks

Three-cheese cabbage bake

Braised morogo blue cheese toastie

Stone fruit burrata salad

Bacon-and-cheese turnovers

Corn-and-Cheddar flapjacks

Poppy seed amasi cheese

Poppy seed amasi cheese

Ingredients

Method