Air-fryer recipes Archives

Air-fryer recipes

Tomato soup with air-fryer scones

20 minutes

Air-fryer recipes

Prego chicken fillets with cheesy mash

30 minutes

Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes

Air-fryer recipes

Loaded hummus with crunchy chickpeas

10 minutes

Air-fryer recipes

Harissa-roasted cauliflower with white bean purée

40 minutes

Air-fryer recipes

Easy air-fryer falafel

20 minutes

Easy air-fryer falafel

Serves Serves 6 as a side or snack

Difficulty Easy

Prep Time 20 minutes, plus overnight soaking time

Cooking Time 20 minutes

Ingredients

200 g dried chickpeas, soaked overnight
10 g parsley, leaves and stems, roughly chopped
10 g coriander, leaves and stems, roughly chopped
5 g dill, roughly chopped
2 cloves garlic
2 t ground cumin
2 t ground coriander
1 t bicarbonate of soda
1 t baking powder
salt, to taste
chilli powder, to taste (optional)
olive oil spray, to coat
hummus, for serving
red onion, finely chopped, for serving
red apple, finely sliced, for serving
sumac, for serving
fresh coriander, to garnish

Method

1. Add the drained chickpeas to a blender with the parsley, coriander, dill, garlic, cumin, ground coriander, baking powder, salt and chilli powder, if using. Blend to form a coarse but mouldable mixture that can be shaped into falafel.

2. Using 2 spoons or by hand, shape equally sized falafel.

3. Place the falafel in an air-fryer and spray with the olive oil to coat well. Cook for 10 minutes, then turn over and cook for a further 5 minutes. Serve with hummus, onion, apple and sumac, or your favourite dip. Garnish with the coriander.

Find more air fryer recipes here.

Stylist: Marcelle van Rooyen
Videographer: Romy Wilson
Photographer: Shavan Rahim

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Easy air-fryer falafel

Easy air-fryer falafel

Ingredients

Method