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Granola trifle

Serves 8

Difficulty Easy

Prep Time 20 minutes, plus 4 hours’ chilling time

Ingredients

2 Packets Woolworths cherry jelly
500 g strawberries, hulled
250 g raspberries
45 g brown sugar
¼ cup water
500 g Woolworths lemon curd yoghurt
1 Woolworths Madeira butter loaf, cut into 2 cm cubes
200 g Woolworths luxury granola

Method

1. Prepare the jelly according to package instructions. Pour into a trifle bowl and chill for 4 hours or until set.

2. Place the strawberries, raspberries, sugar and water in a saucepan and bring to a simmer. Simmer, stirring often, until the fruit reaches a jammy consistency, then allow to cool.

3. Once the jelly has set, layer the remaining ingredients in the trifle bowl and finish with the berry coulis.

Find more trifle recipes here

Photographer: Toby Murphy
Food Assistant: Leila-Ann Mokotedi

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Granola trifle

Granola trifle

Ingredients

Method