Bread recipes
1½ hours
Isinkwa Sombila

1. Place the samp and water in a medium saucepan. Bring to a boil and cook for 1 hour, stirring occasionally. Add more water if you prefer a soupy consistency and a little more salt if you like.
2. Stir in the butter and serve on its own, or alongside vegetables and a meaty stew.
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Food Stylist: Khanya Mzongwana
Food assistant: Bianca Jones
Photographer: Jan Ras