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South African recipes

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Kitchari

40 minutes

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Pot bread

1 hour

Cabbage recipes

Boerewors with mielie rice and cabbage

40 minutes

Beef recipes

Red wine beef stew with dombolo

2½–3 hours

South African

Venison frikkadel bunny chow

30 minutes

South African

Venison frikkadel rice bowl

30 minutes

Breakfast recipes

Sorghum porridge with spiced poached pears

1 hour 15 minutes

Atchar recipes

Atchar fried rice

12 minutes

Beef recipes

Luxury seswaa

2 hours 30 minutes

Air-fryer recipes

Banana fat cakes

20 minutes

Beef recipes

Easter Braai Table

45 minutes

Braai recipes

Beer-box (braai) platter

30–40 minutes

Beer-box (braai) platter

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus 1 hour’s marinating time

Cooking Time 30–40 minutes

Ingredients

600 g boerewors
1.4 kg Woolworths Moroccan butterflied chicken
600 g Woolworths thinly sliced beef shortrib with shisanyama seasoning

For the ushatini:

1 large tomato, finely diced
1 green chilli, finely chopped
1 onion, finely chopped
1 green pepper, finely chopped
1⁄2 cup white vinegar
2 T brown sugar
1 t dried mixed herbs
sea salt and freshly ground black pepper, to taste

For serving:

pap chakalaka
white bread
atchar

Method

1. Make a fire. Braai all the meat and arrange on a large platter, or in this case, a beer box.

2. To make the ushatini, combine all the ingredients and chill until ready to serve. Serve the meat with ushatini, pap, bread and atchar.

Find more braai recipes here

Photographs: Toby Murphy And Jan Ras
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Kitchari

Pot bread

Boerewors with mielie rice and cabbage

Red wine beef stew with dombolo

Venison frikkadel bunny chow

Venison frikkadel rice bowl

Sorghum porridge with spiced poached pears

Atchar fried rice

Luxury seswaa

Banana fat cakes

Easter Braai Table

Beer-box (braai) platter

Beer-box (braai) platter

Ingredients

Method