Sorghum balls
1. Preheat the oven to 200°C.…
Atchar-butter-braaied chicken with flatbread
1. Spread the butter under…
The Springbokkie (Peppermint Crisp Trifle)
1. Prepare the jelly according…
Isinkwa nemifino (steamed mielie bread with wild spinach)
1. Wash the mielies, removing …
ooBompie
Fill small plastic bags with 1…
Isqa rice
1. Place the rice and potatoes…
Sunshine samp
1. Rinse the samp and beans in…
Umgqusho nmasi
1. Rinse the samp and place in…
Pumpkin-and-millet soup
1. Heat the oil in a large sau…