Recipes Archive

Chicken recipes

Three-bean salad with kombucha dressing

1 hour

Rice recipes

Roast potato-and-sweetcorn salad with creamy Cajun dressing

40 minutes

Braai recipes

Sticky pork belly skewers with smoky BBQ glaze

15 minutes

Braai recipes

Isibindi nomhlehlo (braaied lamb’s liver and fat)

10 - 12 minutes

Bread recipes

Xinkwa xa swifaki na timanga (Steamed fresh maize bread with peanuts)

30 - 45 minutes

South African

Baked rooibos-and-ClemenGold milk tart

45 minutes

Egg recipes

Toasted brioche with soft eggs and Béarnaise

20 minutes

Charred asparagus salad with sheep’s-milk feta and pistachios

10 minutes

Lasagne recipes

Beyond™ mince braai pie

20 minutes

Beyond™ mince braai pie

Difficulty Easy

Prep Time 15 minutes plus 45 min to make a braai

Cooking Time 20 minutes

Ingredients

400 g Frozen Puff Pastry Roll, thawed
175 g PlantLove™ Dairy Free Macadamia Nut Based Cream Cheese
2 T Calabrian chilli paste
250 g Beyond™ mince
Fresh Italian Flat leaf parsley, chopped
1 Petite herb leaf salad, 1 handful
½ red onion, finely sliced
100 g Exotic tomatoes, roughly chopped
A drizzle of olive oil

Method

1. Roll out the puff pastry, then slice in half. Place one half in a greased, hinged braai grid.

2. Evenly spread the cream cheese onto the pastry, leaving a 1 cm border around the edge. Top with the chilli paste, mince and parsley. Cover with the remaining pastry, then close the braai grid.

3. Braai over medium coals until the puff pastry has cooked through and is crispy.

4. Allow to cool slightly, slice and serve with the herb salad, onion and tomatoes, and drizzle with olive oil.

More plant-based recipes

Photography: Shavan Rahim
Videography: Romy Wilson
Food assistant: Bianca Jones

Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond.

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Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Gluten-free fried chicken

Three-bean salad with kombucha dressing

Savoury brown rice

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Sticky pork belly skewers with smoky BBQ glaze

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Xinkwa xa swifaki na timanga (Steamed fresh maize bread with peanuts)

Baked rooibos-and-ClemenGold milk tart

Toasted brioche with soft eggs and Béarnaise

Charred asparagus salad with sheep’s-milk feta and pistachios

Summer baby marrow lasagne

Beyond™ mince braai pie

Beyond™ mince braai pie

Ingredients

Method