Recipes Archive

Afternoon tea

DIY LemonGold® Creams

15 minutes

Beef recipes

Bellevue Malbec Beef Brisket

2 hours 45 minutes

Indian recipes

Kitchari

40 minutes

Bread recipes

Pot bread

1 hour

Preserves and

Pear-and-rooibos jam

Ice cream

Peach-and-rose sorbet

5 minutes

Asian recipes

Asian beef broth

5 minutes

Great value

Tom kha tofu with coconut black rice

5 minutes

Asian recipes

Tom yam chilli shortrib

4 hours

Asian recipes

Prawn-and-pineapple red curry with rice noodles

20 minutes

Chicken recipes

Fragrant roast chicken green curry

20 minutes

French recipes

French onion soup

10 minutes

French onion soup

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 T canola oil
1 onion, finely sliced
2 g sage
4 slices baguette
½ cup mozzarella, grated
1 x 540 g jar Woolworths French onion soup

Method

1. Heat the canola oil in a small saucepan until very hot. Fry the onion until golden and crispy, about 5–8 minutes. Fry the sage leaves for 30 seconds or until crisp. Drain on kitchen paper.

2. Place the baguette onto a baking tray and top with the grated cheese. Grill for 3–5 minutes, or until melted and golden brown.

3. Heat the soup according to package instructions and serve topped with the onions and sage, and the cheesy croutons on the side.

Find more soup recipes here

Photographer: Jan Ras

Food Assistant: Bianca Jones

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

DIY LemonGold® Creams

Bellevue Malbec Beef Brisket

Kitchari

Pot bread

Pear-and-rooibos jam

Peach-and-rose sorbet

Asian beef broth

Tom kha tofu with coconut black rice

Tom yam chilli shortrib

Prawn-and-pineapple red curry with rice noodles

Fragrant roast chicken green curry

French onion soup

French onion soup

Ingredients

Method