Name: Giant éclair
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: For the custard filling: ,milk 3cups,cream ½ cup,large free-range egg yolks 4,sugar 100g,cornflour 6T,flour 2T,salt, a pinch ,vanilla extract 1T,butter 1T,For the chocolate ganache: ,cream ½cup,Woolworths dark chocolate drops 150 g 150g,Easter eggs, to decorate

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