Recipes | Woolworths TASTE

Pie recipes

Apricot-and-pork rib-eye casserole

30 minutes

Pie recipes

Pulled venison skillet pie with savoury crumble

25 minutes

Beans recipes

Easy French onion soup with Grana Padano baguette

15 minutes

Broccoli recipes

Tenderstem® broccoli mops with Gorgonzola-and-pecorino sauce

15 minutes

Corn recipes

Grilled corn on the cob

50 minutes

Aguachile (prawns in chilli water)

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 3 minutes

Ingredients

800 g large raw prawns (3 prawns per person)
1½ long cucumbers
1 cup freshly squeezed lime juice
½ white onion, for the marinade
¼ bunch coriander
1 jalapeño or 2 Serrano chillies – or any other green chilli (but make sure they’re hot)
1½ t table salt
½ red onion, thinly sliced into half-moons, for serving
2 T extra virgin olive oil, for serving
200 g corn chips or 4 tostadas, for serving

Method

1. Peel and remove the veins from the prawns. Butterfly the prawns lengthways, cutting from the back to the belly but not all the way through. Set aside.

2. Cut 1 cucumber in half lengthways and slice both halves thinly into 3 mm-thick half-moons for the garnish. Keep the slices in the shape of the cucumber.

3. Peel the remaining half with a potato peeler – a bit of skin is okay – then cut into rough chunks. Place this cucumber, the lime juice, onion, coriander, jalapeños and salt in a blender or food processor. Blend for 1 minute until liquidised. Taste – it should blast with lime, spice and salt. If happy, place in a glass bowl.

4. Just before serving, place the prawns into the mix, toss them to cover with the aguachile sauce and leave them to “cook” for 3 minutes.

5. Serve the prawns on a platter with all the sauce and place the slices of cucumber all around the platter. Finally, dress the plate with the thinly sliced red onion and a drizzle of olive oil. Serve the aguachile with corn chips or tostadas.

Extracted with permission from Provecho: Real Mexican Food at Home by Daniella Guevara Muñoz. Photographs by Simon Bajada 2025

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Aguachile (prawns in chilli water)

Aguachile (prawns in chilli water)

Ingredients

Method