Recipes Archive

Leftovers recipes

Bacon, egg and beef breakfast buns

35 minutes

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Parmesan broth with roasted leeks

30 minutes

Tagliolini Pasta with Mushroom-and-truffle sauce

15 minutes

Cheese recipes

Mafaldine pasta with lemon-and-basil pesto

15 minutes

Afternoon tea

Aunty Sarah’s lokshen kugel

45 minutes

Southern smoky™ BBQ beef rump steak wraps

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 x 400 g Woolworths Southern Smoky™ BBQ Beef Rump Steaks
1 x 250 g Woolworths Crunchy Asian Style Slaw Salad
2 tbsp olive oil
Salt flakes, to taste
1 x 8 -pack Woolworths Mini White Flour Wraps
125 g guacamole
Pickled red onion (optional)
5 g coriander, to garnish (optional)

Method

1. Heat a griddle or non-stick pan with olive oil. Cook the Woolworths Southern Smoky™ BBQ Beef Rump Steaks according to package instructions – we did a medium cook (this should take about 5–7 minutes). Cut into thick slices.

2. Toss the Woolworths Crunchy Asian Style Slaw Salad with a olive oil and salt.

3. Layer the Woolworths Mini White Flour Wraps. Begin with a generous amount of guacamole spread on the bottom, followed by the slaw, then the sliced steak. Finish off with pickled onion and fresh coriander.

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Southern smoky™ BBQ beef rump steak wraps

Southern smoky™ BBQ beef rump steak wraps

Ingredients

Method