Rice recipes

Jollof rice

1 hour

Egusi soup (melon seeds soup)

40 minutes

Curry recipes

Green banana curry

25 minutes-30 minutes

Cabbage recipes

Boerewors with mielie rice and cabbage

40 minutes

Beef recipes

Red wine beef stew with dombolo

2½–3 hours

Chicken recipes

Chicken casserole with mashed potatoes

50 minutes

Italian recipes

BBQ chicken pizza

20 minutes

Italian recipes

Margherita pizza

35 minutes

Italian recipes

Supreme pizza

10 minutes

Italian recipes

Vegetarian pizza

10 minutes

Italian recipes

Hawaiian pizza

10 minutes

Italian recipes

Pepperoni pizza

10 minutes

Pepperoni pizza

By Bianca Jones

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 x 135 g Woolworths stone-baked Thin & Crispy pizza bases
200 g mozzarella, grated
100 g Woolworths sliced smoked pepperoni salami

Method

1. Spread the mozzarella onto the pizza bases, then top with the pepperoni.

2. Bake at 220°C until golden and crispy.

3. Slice and serve immediately.

Cook’s notes: To make your own pizza bases from scratch, click here

and for a foolproof 10-minute tomato sauce, click here

Find more pizza recipe here

Photographer: Jan Ras

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Jollof rice

Egusi soup (melon seeds soup)

Green banana curry

Boerewors with mielie rice and cabbage

Red wine beef stew with dombolo

Chicken casserole with mashed potatoes

BBQ chicken pizza

Margherita pizza

Supreme pizza

Vegetarian pizza

Hawaiian pizza

Pepperoni pizza

Pepperoni pizza

Ingredients

Method