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Yemenite braised lamb
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Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
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Home-made smoky BBQ marinade and basting sauce
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Hand-cut rump burgers with onion rings and monkeygland sauce
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Durban fish curry
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BBQ beef sliders with cheese
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Tomato bredie with chicken
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Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto
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Rösti topped with lemon-marinated feta and sardines
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Chicken-and-mushroom ragù pie
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Slow-cooked cowboy beans
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Fridge-contents eggy fried rice
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Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
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Supersized tender pork ribs with sweet potato fries
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Spicy pilchard frikkadels with pearl barley and tomato salsa
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Confit fruit
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Lamb-and-bulgar wheat koftas