Main Meals Archives

Atchar recipes

Banana fat cakes

20 minutes

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Oven-fried smoked salmon fish cakes

20 minutes

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Silken tofu with fragrant coconut milk

Beef recipes

Sliced peppered roast beef with briny salsa

25 minutes

Lamb recipes

Slow-roasted curried leg of lamb with pineapple raita

5 hours, 20 minutes

Beef recipes

Easter Braai Table

45 minutes

Tongue with butter-roasted onions and creamy green pepper sauce

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

Woolworths Ready to Eat corned beef tongue

For the roast onions:

500 g Woolworths peeled baby onions
1 T extra virgin olive oil
4 T butter
sea salt, to taste

For the creamy green peppercorn sauce:

2 cups whipping cream
1 t Dijon mustard
1 T green peppercorns , crushed
sea salt, to taste

Method

1. To make the roast onions, preheat the oven to 200°C. Place the onions, olive oil, butter and salt in a baking pan and roast at until nicely caramelised.

2. Meanwhile, heat the tongue according to package instructions.

3. To make the green peppercorn sauce, heat the cream in a saucepan over a medium heat, allow to simmer gently and reduce by about two-thirds or until thick. Stir through the Dijon mustard and peppercorns, then season to taste with salt.

4. Slice the tongue ands serve with the butter-roasted onions and the green peppercorn sauce.

Find more beef recipes here

Photographer: Jan Ras

Production: Abigail Donnelly

Food Asssistant: Bianca Jones

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Slow-roasted curried leg of lamb with pineapple raita

Easter Braai Table

Tongue with butter-roasted onions and creamy green pepper sauce

Tongue with butter-roasted onions and creamy green pepper sauce

Ingredients

Method