Main Meals Archives

Leftovers recipes

Bacon, egg and beef breakfast buns

35 minutes

Chicken recipes

Mafaldine pasta with lemon-and-basil pesto

15 minutes

Beef recipes

Smoky BBQ rib-eye with corn and pasta salad

55 minutes

Beef recipes

Southern smoky™ BBQ beef rump steak wraps

10 minutes

Breakfast recipes

Hot honey chicken and waffles

20 minutes

Beef lasagne and cheesy green vegetables

Serves 8

Difficulty Easy

Cooking Time 30 minutes

Ingredients

1 kg Woolworths Beef Lasagne (available in halal)
375 g Woolworths Green Vegetable Medley
200 ml Woolworths Cheese Sauce

Method

1. Preheat the oven to 170°C, remove the sleeve and film from the lasagne packaging and place on a baking tray. Bake for 30–35 minutes or until the food is hot throughout. Allow the lasagne to rest for 5 minutes before serving.

2. Steam the vegetables in the bag in the microwave according to package instructions.

3. For the cheese sauce, decant into a microwavable bowl and heat for 1minute on 100% power. Once hot pour over vegetables.

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Beef lasagne and cheesy green vegetables

Beef lasagne and cheesy green vegetables

Ingredients

Method