-
-
Grilled pork rashers and pak choi with soya, chilli and spring onion
-
Yakitori (grilled meat skewers)
-
The Restaurant at Waterkloof’s chicken paella
-
Thali’s smoked tadka dhal
-
La Tête’s deep-fried fish sandwich
-
Chargrilled steak and green beans
-
Tamago gohan (egg rice)
-
Braised cabbage with apple and duck
-
BBQ fish with pineapple slaw
-
Curry ramen
-
Mussels
-
Grilled octopus
-
Fish cakes with lemon caper aïoli
-
Chicken espetada with peri-peri
-
Seared summer free-range beef with vibrant veggies
-
Caprese chicken
-
Pomegranate molasses chicken with bulgur wheat salad