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Peri-peri butterflied chicken with savoury rice and coleslaw

Chicken recipes

Peri-peri butterflied chicken with savoury rice and coleslaw

30 minutes

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Peri-peri butterflied chicken with savoury rice and coleslaw

Serves 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

1x 1.5 kg Woolworths peri-peri butterflied chicken
500 g Woolworths frozen savoury basmati rice mix
1x 350 g coleslaw salad
1x 180 g Woolworths tahini & yoghurt drizzle
30 ml Asian sesame dressing
30 ml white sesame seeds, toasted

Method

1. Preheat the air fryer to 200°C, brush the air fryer basket with oil or butter. Remove chicken from all packaging and allow to cook for 15 minutes, turn the chicken over and cook for another 15 minutes or until the chicken is cooked through.

2. For the savoury rice, place 500 g of frozen rice in a microwaveable bowl and cover. Heat on 100% power for 5 minutes. Stir well and heat again for an additional 5 minutes ensuring it is hot throughout.

3. For the coleslaw, mix in the tahini and sesame dressing and top with toasted sesame seeds.