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Chicken schnitzels with frozen peas, feta and mint
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Mexican chicken schnitzels
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Creamy and delicious prawn curry
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Lamb Maria’s
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Watermelon, red cabbage and herb tabbouleh with pork meatballs
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Prosciutto-wrapped fish with creamy basil pesto
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Stuffed chicken fillets with horseradish-creamed spinach
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Build-your-own summer veggie burgers
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Chilli ‘non’ carne
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Tomato, garlic and basil confit on pasta
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Mussels in spicy tomato broth
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Tomato risotto with mozzarella
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Easy, butter-roasted tomato-and-sausage spaghetti
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The ultimate green galette
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Crispy pork belly with pepper sauce
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Paprika-roasted chicken
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Melanzane alla Parmigiana