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25 minutes

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Stacked corned beef tongue sandwich

1 hour 45 minutes

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10 minutes

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Braised chilli-and-coconut caramel chicken

1 hour

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Crispy rice cakes with spicy tuna tartare

30 minutes

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Baked honey and soy chicken rice

40 minutes

Chicken tikka-style tacos

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15 minutes

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Garlicky oyster sauce tagliolini

15 minutes

Teriyaki chicken and black rice bowl

Chicken recipes

Teriyaki chicken and black rice bowl

25 minutes

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Teriyaki chicken and black rice bowl

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

250 g Blue Elephant black rice
400 g Woolworths frozen crispy chicken breast strips
¼ cup Woolworths Asian teriyaki sauce
110 g Woolworths shelled edamame legumes, steamed to serve

Spring onion crisp oil

1/3 cup canola oil
4 spring onions, finely sliced
1 peeled garlic clove, finely sliced

Method

1. Cook the rice according to package instructions.

2. Air fry the chicken according to package instructions. Coat in the teriyaki sauce while the chicken is still hot.

3. Make the spring onion crisp by heating the canola oil and then pouring over the spring onions and garlic.

4. To serve, divide the warm black rice and edamame among bowls. Top with the teriyaki chicken strips, then drizzle over the spring onion crisp oil.