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Seared tuna with agrodolce
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Rikku O’Donnchü’s whole poached chicken in coconut, corn and coriander curry.
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Soffritto chicken with caper potatoes
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Crispy brown butter trout with smashed cucumber salad
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Virgil Kahn’s beef burger with double-fried, hand-cut chips
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Tofu scrambled “egg”
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No-cook broccoli-and-cashew gnudi with olive salsa
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Crowd-pleasing crispy fish tacos
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Gorgonzola, plum and proscuitto pizza
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Spicy steak kebab tacos with pickled pineapple
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Siba’s finger-snack ribs
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Broccoli pesto pasta
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Buffalo wing-style cauliflower tacos
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Home-made pasta with hazelnut butter sauce
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Baked shakshuka with feta and home-made labneh
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Grilled salmon with apple salad
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Pork banger and naan pizza