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Baked rosemary lamb sausage and spinach gnocchi
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T-bone with parsley-and-walnut salad
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Garlic-and-caper butter pan-fried hake
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Basil gnudi with borlotti beans
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Kagiso Lediga’s prawn-and-basil pesto pasta
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Roast cauliflower lasagne
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Hake poached in olive oil
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Pork schnitzel parmigana
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Extra-juicy meatballs in brodo
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Leek risotto
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Sage-and-Parma ham saltimbocca
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Butternut-and-pancetta lasagne
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Grana Padano-and-coppa crumbed chicken with sautéed kale
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The new bolognese
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Vegan bunny chow
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Brown mushroom-and-halloumi burger
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Whole baked cauliflower with cheese sauce