Taste Magazine
Taste Magazine
  • Home
  • Recipes
    • Recipe Collections
    • Dietary Considerations
    • Menus
    • South African
    • Easy
    • Quick
    • Great value
    • Vegetarian
    • Vegan
    • Starters
    • Mains
    • Desserts + baking
  • Articles
    • Features
    • Columns
    • Braai
    • Foodie Travel
    • Local is lekker
    • Drinks
    • News
  • Newsletters
  • South African Recipes
  • How To
    • Glossary
  • Video
  • Win
    • Competitions
    • Competition Winners
  • Login
  • Register
For information about COVID-19 in South Africa, visit the government’s portal: sacoronavirus.co.za
  • Home
  • Recipes
  • Desserts & Baking
  • pistachio-tahini date sundae

    Sugar-free pistachio-tahini date sundae

    Read Article
  • No-bake condensed milk tart

    No-bake condensed milk tart

    Read Article

  • 5-ingredient lemon fluff

    Read Article

  • Don Pedro affogato

    Read Article
  • Gluten-free almond tart

    Gluten-free almond tart

    Read Article
  • Nectarine clafoutis

    Nectarine clafoutis

    Read Article

  • Braaied butternut pudding

    Read Article
  • Golden-fried-rice-with-duck

    Golden fried rice with duck

    Read Article

  • Chocolate fridge cake

    Read Article
  • Coconut candy

    Coconut candy

    Read Article
  • Mince pie tart

    Mince pie tart

    Read Article
  • Leftover dessert milkshake

    Leftover dessert milkshake

    Read Article

  • 4-ingredient nectarine tarts

    Read Article
  • Bay creme caramel

    Bay creme caramel

    Read Article
  • Caramel puffs

    Caramel puffs

    Read Article
  • White chocolate éclairs

    White chocolate éclairs

    Read Article
  • Pear, ricotta and saffron sablé

    Pear, ricotta and saffron sablé

    Read Article

  • Chuckles ice cream baked Alaska

    Read Article
  • 1 of 93

Sign up to our free weekly newsletter!

I'd like to receive promotional material from Taste.

Recipes & How to

  • Categories
  • How To
  • Most Favourited
  • Courses

Categories

  • Easy
  • Great value
  • Wheat free
  • Gluten free
  • Vegetarian
  • Quick
  • Takes a little effort
  • Kid-friendly
  • Dairy free
  • Health conscious
  • Carb Conscious
  • Fat conscious
  • Gourmet
  • Egg free
  • Pescatarian
Show More

How To

  • How to make pavlova
  • How to stuff and truss a beef fillet
  • How to braai turkey
  • How to braai a whole fish like a pro
  • Dipped-baked-pretzels

    Dipped baked pretzels

  • Tomato-and-peach salad with yellow tomato vinaigrette

  • Kolokithakia gemista with avgolemono sauce

Courses

  • Main Meals
  • Starters & Light meals
  • Desserts & Baking
  • Side Servings
  • Beverages

wwtaste

Woolworths TASTE Magazine
Want to get more veggies on your plate? If you hav Want to get more veggies on your plate? If you have a veg-resistant partner or picky offspring, you need @biancast__’s story from the latest issue of TASTE: a collection of ingenious recipes that sneak veggies into the dishes in a way that will win over your whole family. ⁠⁠1. Sticky red pepper chicken wings with sour cream sauce⁠2. The green goddess focaccia⁠3. Grilled BBQ cabbage with mayonnaise and trout caviar⁠4. Herby fish hash browns with chunky tartare sauce⁠5. Green potato salad⁠⁠Find the recipe for sticky red pepper chicken wings with sour cream sauce at the link in bio. Find the other recipes in the latest issue of TASTE, now available at your nearest @woolworths_sa or digitally via zinio.com and magzter.com today.⁠Photographs: @janrasphoto
Take your hosting game to new heights with these Take your hosting game to new heights with these three, quick veggie-forward dips. They are next-level delicious – and they go fantastically well with the Woolies’ range of popped chips.Search for “3 bold and beautiful dips” on taste.co.za or find the recipe at the link in bio.
This chicken pasta is all made in one pot! The pas This chicken pasta is all made in one pot! The pasta is cooked in chicken stock with green beans. The result? A flavour-packed midweek meal that you’ll return to over again. Bonus: hardly any washing up!⁠⁠Search for “one-pot herbed chicken with pasta” on taste.co.za or find the recipe at the link in bio. ⁠⁠Recipe: Phillippa Cheifitz⁠Photograph: @tobymurphy_photography
One pan, budget-friendly and ready in 30 minutes! One pan, budget-friendly and ready in 30 minutes! This pork chop recipe really is the MVP of month-end midweek meals! ⁠⁠Search for “one-pan pork chops” on taste.co.za or find the recipe at the link in bio.⁠⁠Recipe: Hannah Lewry⁠Photographs: @janrasphoto⁠⁠
Nectarine clafoutis | What’s a clafoutis? It’s Nectarine clafoutis | What’s a clafoutis? It’s the easy, custardy pudding you need in your life right now! Trust @thelazymakoti!INGREDIENTS3 large free-range eggs80 g caster sugarsalt, a pinch70 g cake flour2 T butter, melted and cooled slightly1 cup milk1/2 cup cream1 t vanilla extract1/2 lemon, finely zested6 -8 nectarines, or plums, cut into eighths (you can also use halved baby plums or cherries)icing sugar, for dustingice cream, for serving (optional)COOKING INSTRUCTIONS 1. Preheat the oven to 180°C. In a medium bowl, beat the eggs, sugar and salt for about 1 minute until well combined. Add the flour and beat until smooth.2. Whisk in the melted butter, followed by the milk, cream, vanilla extract and lemon zest. Make sure that the mixture is completely smooth.3. Pour the batter into a prepared 23 cm pie dish. Gently press the nectarines into the batter.4. Bake for 35–40 minutes, or until just set and golden around the edges. Allow to cool slightly until lukewarm. Dust with icing sugar and serve as is or with ice cream.Videography: @baz_dev, @shutupzeeck
Hands up if you have mince in your freezer right n Hands up if you have mince in your freezer right now?⁠⁠If you’re looking for some inspo on what to make with mince, our recipe guide has 39 recipes for you to try, including: ⁠⁠1. Harissa lamb-and-brinjal bake⁠2. Dill, feta and spinach beef mince ⁠3. Cape Malay-style chicken sloppy joes⁠4. uNcinci’s frikkadels⁠5. Mexican bake⁠⁠Find the guide at the link in bio.⁠⁠Recipes: Hannah Lewry, Phillippa Cheifitz, @undignifiedza, @donnellyabi⁠Photographs: @janrasphoto, @tobymurphy_photography,⁠
Feeling too hot to slave away in the kitchen or ea Feeling too hot to slave away in the kitchen or eat heavy, hearty meals? We’ve rounded up 7 cool dinners to enjoy on hot nights. You're welcome! 😊 ⁠⁠Dishes include: ⁠⁠1. Crunchy chicken salad ⁠2. Szechuan wok beef ⁠3. Flavourburst nectarine-and-tomato gazpacho⁠4. Lamb chops with rosemary and lemon⁠5. Spicy pork tacos with watermelon, coriander salsa verde and peanuts⁠⁠Search for “cool dinners for hot nights” on taste.co.za or find the recipes at the link in bio.⁠⁠Recipes: Hannah Lewry, @donellyabi, Phillippa Cheifitz⁠
Feeling the strain of “Januworry”? We’ve got Feeling the strain of “Januworry”? We’ve got you. Here are our best tips and recipes for cooking delicious food on a budget, like the moreish Thai peanut noodles, pictured here.⁠⁠Search for “tips for cooking on a budget” on taste.co.za or find the post at the link in bio. ⁠⁠Recipe: @donnellyabi⁠
Whether you’re still WFH or going back to the of Whether you’re still WFH or going back to the office, you deserve an epic lunch. In the Jan/Feb issue of TASTE, @undignifiedza shares inspired lunch ideas that’ll get you through the week, including: ⁠⁠1. Nuke-it noodle bowl⁠2. Bloody Mary salad⁠3. Charcuterie toasties⁠4. “Fawaffles”⁠5. Sumac-white chocolate “trail” mix⁠⁠As a treat, find the recipe for the nuke-it noodle bowl at the link in bio. Find the other recipes in the latest issue of TASTE, now available at your nearest @woolworths_sa or digitally via zinio.com and magzter.com today.⁠
SHOW MORE...

Recipes

  • Top Rated

  • Chocolate cake with caramel icing and fudge sauce

    5 / 5

  • Duck egg ravioli with exotic mushroom sauce

    5 / 5

  • Spicy bacon-wrapped ostrich burger with onion-marmalade centre

    5 / 5

Subscribe to Taste Magazine

TASTE-JAN-FEB-COVER

Have your say

You’re running late for dinner. What’s your go-to option?

  • Pick up a ready-made meal
  • Throw something into the oven/air fryer
  • I just have some toast
  • Time for takeaways

Win

glasshouse hamper
Enter

Latest community news

  • Hold Porn just commented on this story: 5 top tips for cooking on a budget – and the recipes to match!

  • just asked this question: Mr.

  • Alma just uploaded this recipe: Brownie cookies with cherries, citrus peel and Habanero sauce
Show More
shop online at woolworths nowFirst delivery FREE

  • © 2022 WOOLWORTHS holdings limited. All rights strictly reserved.

  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • newmedia.co.za
  • Home
  • Recipes
    • Recipe Collections
    • Dietary Considerations
    • Menus
    • South African
    • Easy
    • Quick
    • Great value
    • Vegetarian
    • Vegan
    • Starters
    • Mains
    • Desserts + baking
  • Articles
    • Features
    • Columns
    • Braai
    • Foodie Travel
    • Local is lekker
    • Drinks
    • News
  • Newsletters
  • South African Recipes
  • How To
    • Glossary
  • Video
  • Win
    • Competitions
    • Competition Winners
  • Login
  • Register