Best dessert and baking recipes from TASTE Magazine

Bread recipes

Banfora cakes (traditional pastries made from flour and spices)

20 minutes

Afternoon tea

Vegan bolo Polana (cashew nut cake)

1 hour

Afternoon tea

Avocado-and-lemon ice cream with bay leaf oil

10 minutes

Bread recipes

Granola loaf

1 hour and 15 minutes

Cornflake marshmallow treats

Serves Makes 9 squares

Difficulty Easy

Prep Time 5 minutes, plus 30 minutes’ chilling time

Cooking Time 10 minutes

Ingredients

150 g butter
400 g pink and white marshmallows
50 g Klim milk powder
4 cups cornflakes
1 t salt

Method

1. Melt the butter in a medium-sized saucepan. Add the marshmallows and stir continually until completely melted.

2. Add the milk powder and stir until combined. Add the cornflakes and gently stir to coat in the melted marshmallow mixture. Season with salt.

3. Grease and line a 20cm x 20cm square baking tin, then pour in the mixture and press down using a lightly greased spatula. Sprinkle with a bit of flaky salt if you like, then chill for 30 minutes. Cut into squares to serve.

Find more sweet treat recipes here

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Cheesy sweetcorn bread

Canned peach crumble

Banfora cakes (traditional pastries made from flour and spices)

Vegan bolo Polana (cashew nut cake)

Chocolate Brigadeiro cake

Avocado-and-lemon ice cream with bay leaf oil

Gut-friendly bread

Kefir

Super-moist chickpea brownie

Granola loaf

Peppermint Crisp ice-cream sandwich

Cornflake marshmallow treats

Cornflake marshmallow treats

Ingredients

Method