Home
recipe-guide
Five-ingredient recipes

One-pan chicken

Beans recipes

One-pan chicken

40 minutes

5-ingredient Parmigiano Reggiano pasta

Cheese recipes

5-ingredient Parmigiano Reggiano pasta

10 minutes

Coconut-crusted tofu with jasmine rice

Curry recipes

Coconut-crusted tofu with jasmine rice

10 minutes

Apple pudding

Apple recipes

Apple pudding

45 minutes

5-ingredient microwave fudge

Chuckles recipes

5-ingredient microwave fudge

10 minutes

White samp (umngqusho omhlophe)

Five-ingredient recipes

White samp (umngqusho omhlophe)

1 hour

Lemon-and-herb butter stuffed trout

Braai recipes

Lemon-and-herb butter stuffed trout

25 minutes

Yorkshire puddings

Christmas recipes

Yorkshire puddings

20–25 minute

Kiwiberry sorbet

Five-ingredient recipes

Kiwiberry sorbet

Roast dinner tortilla

Egg recipes

Roast dinner tortilla

15 minutes

Chilli-tamarind watermelon

Five-ingredient recipes

Chilli-tamarind watermelon

Sweet chilli devilled eggs

Egg recipes

Sweet chilli devilled eggs

7 minutes

Load more

Sweet chilli devilled eggs

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 7 minutes

Ingredients

4 free-range eggs, hard boiled
3 T Wellington’s sweet chilli sauce
2 T good-quality mayonnaise
chives, snipped, for serving

Method

1. Cut the eggs in half. Remove the yolks and place them into a bowl.
2. Add the sweet chilli sauce and mayonnaise and mash using a fork.
3. Spoon into the egg whites and sprinkle with chives to serve.

Photography: Shavan Rahim
Videography: Erin Wall
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

more egg recipes

Wellington's brings you a delicious range of sauces inspired by the flavours you love. Made with only the finest ingredients and expertly crafted for the South African palate, they offer a variety of options to tantalise your taste buds.

Shop at Woolworths