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A twist on pastina da Parmigiano Reggiano

10 minutes

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Coconut-crusted tofu with jasmine rice

10 minutes

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10 minutes

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White samp (umngqusho omhlophe)

1 hour

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Lemon-and-herb butter stuffed trout

25 minutes

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20–25 minute

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Kiwiberry sorbet

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15 minutes

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Chilli-tamarind watermelon

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Sweet chilli devilled eggs

7 minutes

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Blood orange granita

Air-fryer recipes

Crumbed pork wraps

20 minutes

Crumbed pork wraps

By Jacqueline Burgess

Serves 4-6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

600 g Woolworths crumbed pork schnitzels
6 x 54 g Woolworths turmeric wraps
310 g Woolworths crunchy summer leaf salad
500 g Woolworths ruby coleslaw
300 ml Woolworths creamy honey-and-mustard dressing

Method

1. Air-fry or bake the schnitzels according to package instructions.

2. Place a handful of salad and coleslaw onto each wrap. Lightly drizzle with the dressing.

3. Slice the cooked schnitzels into strips and place onto the greens. Roll or fold before serving.

Photography: Shavan Rahim
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

Find more pork recipes here.

Need an easy weeknight dinner or quick work-from-home lunch? Then Woolworths succulent pork schnitzels coated in a crispy crumb is just what you need.

Shop at Woolworths.

Spinach lasagne

Pot bread

Italian fondue

A twist on pastina da Parmigiano Reggiano

Coconut-crusted tofu with jasmine rice

5-ingredient microwave fudge

White samp (umngqusho omhlophe)

Lemon-and-herb butter stuffed trout

Yorkshire puddings

Kiwiberry sorbet

Roast dinner tortilla

Chilli-tamarind watermelon

Sweet chilli devilled eggs

Blood orange granita

Crumbed pork wraps

Crumbed pork wraps

Ingredients

Method