Chicken recipes

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25 minutes

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40 minutes

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30 minutes

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30 minutes

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Chicken wings with mango

35 minutes

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45–60 minutes

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Peri-peri butterflied chicken with savoury rice and coleslaw

30 minutes

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White minestrone potjie soup with stuffed braai bread

1 hour

Chicken recipes

Chicken traybake

35 minutes

Amadombolo with umleqwa and creamed spinach

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

1 Woolworths free-range umleqwa
1 x 4 pack Woolworths amadombolo steamed bread
1 x 600 g Woolworths creamy spinach

Method

1. Heat the Woolworths Free Range Umleqwa in a pot, covered with a lid, on the stovetop for 15 minutes.

2. In the meantime, place the spinach in the microwave and warm through for 3–5 minutes.

3. Next, heat the amadombolo for 2 minutes in the microwave and serve immediately with the umleqwa and creamy spinach.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Rotisserie chicken, 5 ways

Cajun chicken tray bake

Tuscan chicken pasta pockets

Gluten-free fried chicken

Chicken wings with mango

Oven-roasted xigugu chicken

Peri-peri butterflied chicken with savoury rice and coleslaw

White minestrone potjie soup with stuffed braai bread

Chicken traybake

Butterflied chicken with savoury rice and roast potatoes

Peri-peri chicken wings with rainbow slaw & dip

Amadombolo with umleqwa and creamed spinach

Amadombolo with umleqwa and creamed spinach

Ingredients

Method