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Stuffed tray-bake focaccia
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Cape Malay-style chicken sloppy joes
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Tempura eggs
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Leek-and-potato frittata
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Cheesy souffle omelette
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Crunchy fried Brussels sprouts
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Deep-fried polenta
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Egg-and-sausage sandwich
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Creamy haddock-and-bacon pie
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Abi’s squeaky Greek salad
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Chakalaka eggs Benedict
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Rainbow sorghum buddha bowl
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Chakalaka, amasi beer braai bread and boerewors
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Mushroom ‘paella’
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Black bean soup
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Warm Niçoise salad
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Moroccan chickpea flour tart (Kalinti)
