Recipes for starters & light meals

Apple recipes

Envy™ apple granola

20 minutes

Beans recipes

Sugar bean curry

1 hour 5 minutes

Berry recipes

Custard oats

20 minutes

Breakfast recipes

Butternut and baby marrow frittata

35 minutes

Cheese recipes

Parmesan broth with roasted leeks

30 minutes

Boards and

Bring-a-board night with woolies sliders, tacos, cheese and sweets

15 minutes

Salad recipes

Abi’s herby aioli with tomato salad

Lentil recipes

Ramadan lentil soup

Salad recipes

Nightshades stuffed with leftover grain salad

20 minutes

Leftovers recipes

Leftover lettuce pakoras

30 minutes

Leftover lettuce pakoras

Serves 10, as a snack

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 x 144 g Woolworths Chilli Bite Mix
1 medium potato, boiled and mashed
2 Woolworths XL Free Range Eggs, whisked
1 T garam masala
1 t cumin seeds
1 t Woolworths Crushed Turmeric
Salt, to taste
2 cups leftover ice berg lettuce, shredded
Oil for frying

To serve:

1 cup Woolworths Double Cream Plain Yoghurt
2 T Woolworths Chilli Crunch
Mint leaves

Method

1. Make the chilli bite mix according to package instructions, replacing the water with whisked eggs.

2. Add the spices to the batter, season to taste and stir in the shredded lettuce.

3. Heat the frying oil in a heavy-based pot over medium heat. To see if you are ready to fry, drop a small amount of the batter in the hot oil. If it sizzles, you are good to go.

4. Carefully, place spoonfuls of batter in the oil and fry until golden brown on both sides.

5. Place on paper towel and season with salt.

6. Serve hot with Woolworths Double Cream Plain Yoghurt and Woolworths Chilli Crunch, topped with mint leaves.

Spinach lasagne

Three-bean salad with kombucha dressing

Chicken tikka wraps with avocado and curry mayo

Xinkwa xa swifaki na timanga (Steamed fresh maize bread with peanuts)

Charred asparagus salad with sheep’s-milk feta and pistachios

Envy™ apple granola

Sugar bean curry

Custard oats

Butternut and baby marrow frittata

Parmesan broth with roasted leeks

Bring-a-board night with woolies sliders, tacos, cheese and sweets

Abi’s herby aioli with tomato salad

Ramadan lentil soup

Nightshades stuffed with leftover grain salad

Leftover lettuce pakoras

Leftover lettuce pakoras

Ingredients

Method