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Kids’ holiday snack platter with pork pies and fries

10 minutes

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Kids’ holiday snack platter with pork pies and fries

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

500 g frozen crinkle cut potato chips
1 x 4 Woolies pork pies
tomato Sauce, to serve
100 g rosa tomatoes, halved
3 cups ClemenGold® sorbet
1 cup milk
50 g Woolies sour cherries
1 x 10 cm mini vanilla dream gift cake
125 g free-from gelatine sour jelly beans
¼ watermelon, cut into triangles

Method

1. Place the Frozen Crinkle Cut Potato Chips in a preheated air fryer of 180°C for 10–12 minutes.

2. Add the Pork Pies and cook for a further 8–10 minutes. Arrange on a small platter with a glug of tomato sauce and Rosa tomatoes.

3. Blend the ClemenGold® Sorbet with the milk and pour into small cups or glasses. Garnish with sour cherries.

4. Arrange the rest of the treats on small plates or platters.