-
-
Phyllo-wrapped asparagus
-
Pineapple pickle
-
Avo-and-chocolate pâté
-
French market salad
-
Marinated bocconcini with chilli, orange, basil and poppy seeds
-
Chorizo, black bean and sweet potato fritters with chipotle-chive mayonnaise
-
Charred corn on the cob with tomato salsa
-
Tuna paté
-
Lynette’s tofu “halloumi”
-
Tuna-and-bean salad
-
Pan con tomate
-
Bhisto with fried eggs
-
Toasted caprese sandwich
-
Toasted tuna mayo
-
Asian carrot juice dipping sauce with crispy tofu
-
Tomato tarte tatin
-
Turmeric-and-coconut cabbage