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For information about COVID-19 in South Africa, visit the government’s portal: sacoronavirus.co.za
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  • Coal-roasted baby cabbage

    Coal-roasted baby cabbage

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  • Butternut-roosterbrood

    Butternut roosterbrood

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  • Braaied crudité plate

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  • Chicken Caesar salad

    Chicken Caesar salad with a twist

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  • Green-ribollita-with-borlotti-beans-and-ciabatta

    Green ribollita with borlotti beans and ciabatta

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  • cheese-and-onion-pie

    Cheese-and-onion pies

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  • Pizza braaibroodjie

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  • Quick fish tacos

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  • Marinated-yellowtail-and-tuna

    Marinated yellowtail and tuna

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  • Mackerel-on-toast

    Mackerel on toast

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  • Bokkom-butter

    Bokkom butter

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  • Basic-cauliflower-soup

    Basic cauliflower soup

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  • Cauliflower-pizza

    Cauliflower pizza

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  • Stuffed tray-bake focaccia

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  • Cape-Malay-style-chicken-sloppy-joes

    Cape Malay-style chicken sloppy joes

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  • Tempura eggs

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  • Leek-and-potato-frittata

    Leek-and-potato frittata

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  • Cheesy-souffle-omelette

    Cheesy souffle omelette

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We all know and love the G&T – but there are som We all know and love the G&T – but there are some delicious tonic-based drinks out there that you should definitely be looking into! Here are three of our favourite mixes right now. Find out more at the link in bio
Level up your gingerbread game with speculaas cara Level up your gingerbread game with speculaas caramel. It only takes 10 minutes to prep, plus you can store it for up to a month! (Assuming you don’t immediately eat the whole batch with a spoon, that is…). Find the recipe at the link in bio.
Wine spritzers are back, in a big way. We don’t Wine spritzers are back, in a big way. We don’t know the reason for this but we’re not complaining because when well-made, they’re delicious and super refreshing. Head to the link in bio to learn how to make a wine spritzers.
Craving steak but on a budget? Here are three easy Craving steak but on a budget? Here are three easy recipes that will help stretch your steak! Find the recipes at the link in bio. ⁠ ⁠ How do you make your steak go further? ⁠ ⁠ 1. Pepper steak-and-sweet onion rösti pie – Recipe by @hannahlewry1⁠ 2. Monkeygland rump chunks with charred corn and cabbage tostadas – Recipe by @donnellyabi ⁠ 3. Char-grilled steak and rocket wraps – Recipe by @donnellyabi⁠ ⁠
These meatball subs by @hannahlewry1 will soon be These meatball subs by @hannahlewry1 will soon be your kids’ favourite meal! The best part? They only take 30 minutes to make!
While we’ll never tire of a fried egg on toast f While we’ll never tire of a fried egg on toast for dinner, there comes a time that you want to combine the ease of toast for dinner with something that feels a little more special. These are our picks of fancy toast for dinner.⁠ ⁠ 1. No-cook Puttanesca-and-ricotta toast – Recipe by @hannahlewry1 2. Welsh rarebit on toast with corn and leeks – Recipe by @donnellyabi 3. Peppered mackerel and smashed peas on rye toast – Recipe by @hannahlewry1⁠
We don’t mean to cause undue alarm but if you’ We don’t mean to cause undue alarm but if you’re planning to make your own Christmas cake this year, *today* is stir-up Sunday – so you better get mixing! ⁠ ⁠ Make your cake now and feed it with a couple of tablespoons of brandy every week until Christmas to ensure maximum flavour. We’ve also got it on good authority that playing Boney M while baking improves the flavour all-round. ⁠ ⁠ Head to the link in bio for our Christmas Day cooking countdown, to see what else you can prepare in advance.
It’s time to think outside of the sausage casing It’s time to think outside of the sausage casing. There’s a whole world of ways to cook with sausages aside from just frying them as is.⁠ ⁠ 1. Chicken larb with lettuce – Recipe by @hannahlewry1⁠ 2. Butter-roasted tomato-and-sausage spaghetti – Recipe by @jaxburgess⁠ 3. Watermelon, red cabbage and herb tabbouleh with pork meatballs – Recipe by @hannahlewry1⁠
This chocolate sheet cake by @jaxburgess has a sec This chocolate sheet cake by @jaxburgess has a secret ingredient to boost the chocolatey flavour! Find the recipe at the link in bio.
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  • Home
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