-
-
Smoky chicken wing sauce
-
Everyday egg frittatas
-
Green nachos with spiced beans
-
Crunchy cumin, coriander, cashew and carrot salad
-
The cheeseboard salad
-
Avo ritz
-
Calamari salad
-
5 minute raw tomato soup
-
Yellowtail ceviche
-
Torn salad with prosciutto and mozzarella
-
Fennel-and-asparagus pasta
-
Japanese katsu jaffle
-
Jammy egg toastie
-
Seared trout with ginger rice and jalapeno-lime dressing
-
New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta
-
Harissa ruby vegetables with feta and black-bean salad
-
Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks