Recipes for starters & light meals

Nightshade recipes

Grana Padano charcuterie nachos

Biltong recipes

Venison bites and sweetcorn crumpets

20 minutes

Cabbage recipes

Polish pierogi with sauerkraut and mushrooms

1 hour 30 minutes

Beetroot recipes

Chłodnik – cold borsch with kefir

1 hour

Asian recipes

Crispy prawn potstickers with spicy dipping sauce

25 minutes

Bread recipes

Salt bread

15 minutes

Wonton wrappers

Serves Makes about 40 wrappers

Difficulty Easy

Prep Time 45 minutes

Ingredients

240 g flour
2 free-range eggs
a pinch of salt
4 t water approx.
cornflour, for dusting

Method

1. Place all the ingredients except the cornflour into the bowl of a stand mixer and knead for 5 minutes using the dough hook attachment, or until the dough is combined and elastic. Add more water if necessary. Rest the dough for 10 minutes.

2. Roll out the dough thinly using a pasta maker or by hand on a surface dusted with cornflour. Cut into squares of approximately 15 cm.

3. Pile up the wrappers, sprinkling cornflour between each one so they don't stick together. Wrap in cling wrap and freeze until ready to use. Thaw in the fridge before using.

Find more Asian recipes here

Image: Getty

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Wonton wrappers

Ingredients

Method