Italian-style meatball subs
1. Pan-fry the frikkadels, tom…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Asian-style salmon with avocado-and-coriander salsa
1. To make the chilli sauce, p…
30-minute massaman dhal curry
1. Preheat the oven to 200°C.…
Ottolenghi-inspired green shakshuka
1. Fry the onions in the butte…
Heirloom tomato carpaccio
Place the tomatoes, Parma ham,…
Chilli beef ramen
1. To make the stock, place al…
Lamb frikkadels with beetroot raita
Preheat the oven to 180°C…
Eggs with lom sak sauce
Dry-fry the tamarind, sugar an…
Udon noodles with sticky glazed chicken and charred edamame beans
1. In a hot pan or wok, fry th…
Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …
Quick vegan curry
ADVERTISING PROMOTION 1…
Asian slaw
Place the red onion in a bowl,…
Easy peanut butter garage noodles
For the peanut butter dressing…
Cacio e pepe
Cook the pasta in salted, boil…
Warm spelt salad with soft-boiled eggs, peppered smoked mackerel, goat’s cheese and Pink Lady vinaigrette
Arrange the salad ingredients …
Easy tomato-hake curry
Fry 2 thinly sliced large red …
Caramelised black garlic butter-based mushrooms with caper brine and fried egg
Heat 2 pans over a very high h…