Caramelised black garlic butter-based mushrooms with caper brine and fried egg
Heat 2 pans over a very high h…
Lemony green soup with yoghurt, sweet potato fries and dukkah
Soften the spring onions, grat…
Chicken-and-paneer butter masala
Briefly fry the chicken pieces…
Foolproof “almost” carbonara
Cook 500 g linguine in rapidly…
Inside-out trout-and-cucumber finger sandwiches
Spread one side of the bread w…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Siba’s baked red velvet doughnuts
Preheat the oven to 220C. …
Turkish-inspired eggs with crispy chorizo and pita toast
Chop the Woolworths chorizo an…
Anchovy on toast with fresh tomato and parsley butter
Using a hand blender, blend th…
Broccoli pesto pasta
Place the pasta in a large sau…
Pork banger and naan pizza
Place the fennel in a larg…
Jalapeño atchar Malay chicken with tagliatelle
Cook the Woolworths dried tagl…
Mozzarella, poached leek, fennel and citrus salad
Poach the baby leeks in the ch…
Chicken schnitzel salad with creamy jalapeño dressing
Slice 2–3 peeled carrots int…
Avo chocolate mousse
Mix all the ingredients togeth…
Avo salad boats
Slice the avocado in two. Peel…
Olive, caper, mozzarella and basil one-pot gnocchi
Melt the butter in a large sha…
Halloumi-and-green couscous salad
Prepare the Woolworths Mediter…