Heirloom tomato carpaccio
Place the tomatoes, Parma ham,…
Chilli beef ramen
1. To make the stock, place al…
Lamb frikkadels with beetroot raita
Preheat the oven to 180°C…
Eggs with lom sak sauce
Dry-fry the tamarind, sugar an…
Udon noodles with sticky glazed chicken and charred edamame beans
1. In a hot pan or wok, fry th…
Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …
Quick vegan curry
ADVERTISING PROMOTION 1…
Asian slaw
Place the red onion in a bowl,…
Easy peanut butter garage noodles
For the peanut butter dressing…
Cacio e pepe
Cook the pasta in salted, boil…
Warm spelt salad with soft-boiled eggs, peppered smoked mackerel, goat’s cheese and Pink Lady vinaigrette
Arrange the salad ingredients …
Easy tomato-hake curry
Fry 2 thinly sliced large red …
Caramelised black garlic butter-based mushrooms with caper brine and fried egg
Heat 2 pans over a very high h…
Lemony green soup with yoghurt, sweet potato fries and dukkah
Soften the spring onions, grat…
Chicken-and-paneer butter masala
Briefly fry the chicken pieces…
Foolproof “almost” carbonara
Cook 500 g linguine in rapidly…
Inside-out trout-and-cucumber finger sandwiches
Spread one side of the bread w…
Tofu scrambled “egg”
Mix the tofu and spices and fr…