The OG lasagne
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Chilli savoury mince
1. Heat the oil in a large pan…
Frikkadels
1. Combine all the ingredients…
Vetkoek with mince
1. To make the vetkoek, place …
Spicy meatloaf
1. Preheat the oven to 200°C.…
Pork pad Thai
1. Heat the oil in a large fry…
Egyptian mesaka’a
1. Slice the brinjals into dis…
Korean-style keema
1. Mix the mince with the mari…
Turkey tacos
1. Heat the oil in a large non…
Cheat’s quick Bolognese
1. Heat the olive oil in a lar…
Spiced lamb-and-potato pie
Gently soften the vegetables i…
uNcinci’s frikkadels
1. Smash all the ingredients e…
Harissa lamb-and-brinjal bake
1. Preheat the oven to 190°C.…
Baked egg keema
1. Preheat the oven to 180°C.…
Ostrich-and-ricotta meatballs
1. Preheat the oven to 200°C.…
Stir-fried pork mince
1. Make sure that the pork is …
Chicken dumplings on baked chickpeas
1. With wet hands, mix the dum…
Dill, feta and spinach beef mince pie with potato crust
1. In a suitable pan, gently s…