Everything you need for a next-level braai

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Planning the ultimate braai feast has never been easier. Woolies’ wide range of ready-to-braai meat is already marinated, so all you need to do is light the fire. From expertly matured Angus chuck and oyster blade steaks to pork espetadas, lamb sosaties and BBQ-and-onion beef kebabs, this isn’t your average bring ‘n braai.

How to make the ultimate braai platter

• Cook Woolworths’ pork espetadas, lamb sosaties, BBQ beef-and-onion rump kebabs, Angus oyster blade steak and boerewors according to package instructions.
• Thread the boerewors onto metal skewers to make it easier to turn.
• Serve on a platter with charred wraps stuffed with Woolworths’ rainbow slaw dressed with Woolworths’ Asian dressing, chopped chillies and toasted sesame seeds, Woolworths’ fresh basil pesto mayonnaise, chimichurri drizzle and handfuls of charred peppers and blistered Bella tomatoes with sliced red onions.

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