We knew that sweet treats would be top of mind this month, so we posted a round-up of the best 5 cakes according to you. This cake was on this list. Spoiler alert: it’s not the only cake from that article to make an appearance here. Citrus cake was the main theme, but we opted for Mogau Seshoene, a.k.a. The Lazy Makoti’s lemon drizzle cake as an example. Clearly it was the right choice, as you flocked to the recipe.

Lemon drizzle cake recipe 

9. Nokx Majozi’s lamb curry pie

When chef Nokx Majozi took a break from her residency at top restaurant Fallow in London and came to Cape Town, we nabbed her to show you what she does best: make pies! And this one is extra special. The filling is a take on her mom’s lamb curry recipe, plus everything is made from scratch! There’s so much to learn here. You could just make the shortcrust pastry for your own nostalgic fillings. You could make the lamb curry and enjoy it as is. You could make the pomegranate-and-tomato salad and enjoy it as a side at your next dinner party. Or you could be bold and make the whole recipe!

Nokx Majozi’s lamb curry pie recipe 

8. Moist chocolate cake with coconut ganache and white chocolate cream-cheese filling

We didn’t have to wait long for the second cake from our round-up to make an appearance. And of course, chocolate got more views than citrus! This cake by Abigail Donnelly is a sure-fire hit – just read the name of the recipe to see why. Any of the elements sounds amazing on its own but when you put them together, you create heavenly cake magic.

Moist chocolate cake with coconut ganache and white chocolate cream-cheese filling recipe 

7. Orange-infused milk tartlets

Who doesn’t love a milk tart? These ones by Fayruza Abrahams are extra special. First, as the name suggests, they’re an orange-infused version. Second, Fayruza made these milk tartlets to share as gifts during Ramadan. Third, they have brûléed tops! This is optional, but definitely worth it. Whether you’re making them for a special occasion or as edible gifts, these little tarts will definitely put a smile on your guests’ faces.

 

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Orange-infused milk tartlets recipe

6. Pickled fish mom’s way

We can always tell Easter is around the corner when one of our pickled fish recipes gets a lot of attention without us even posting it. This year, Khanya Mzongwana’s recipe was the one you turned to. This is her mom’s recipe and was passed down through her family, ensuring a delicious piece of heritage is present at every Easter celebration.

Pickled Fish mom’s way recipe 

5. The greatest tuna-cheese toastie

We know. Claiming a cheese toastie is “the greatest” is pretty bold. But Bonnie Chung has the goods to back up this claim, namely, her Miso Tasty white miso paste. The British entrepreneur came to the TASTE kitchen to showcase her Miso Tasty products, which are now available in Woolworths, and her new cookbook, aptly titled MISO. One of the recipes she shared was this tuna-cheese toastie, and many of you were curious about why it’s been dubbed the greatest. We hope it lived up to the hype!

 

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The greatest tuna cheese toastie recipe 

4. Phyllo ice-cream cake

Eid definitely needs a show-stopping dessert, and Fehmz pulled out all the stops when she created this beauty. She got the idea to make this ice-cream cake from one of the most beloved Eid sweet treats: baklava. More specifically, phyllo. It’s an ingredient Fehmz always reaches for at Eid, and she wondered what else she could make using it. Enter this beauty.

 

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Phyllo ice cream cake recipe

3. Milk tart malva pudding

Tell me you’re South African without telling me you’re South African. This recipe is it! We love posting this mash-up dessert by Keletso Motau because you love it every time! Case in point, it made it to the third top spot on the list. We really can’t blame you, we’re just as obsessed with this one.

Milk tart malva pudding recipe 

2. Chicken kalya

This is how Fehmz describes this recipe: “Chicken kalya is not chicken curry’s bougier cousin, it’s chicken curry’s ROYAL cousin”. And that intro alone is enough to make us want to try it. Clearly, it worked on you, too! You clicked on this recipe so many times, it took silver in our most popular recipes of the month.

 

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Chicken kalya recipe

1. Viral soup-dumpling lasagne

When things go viral, there’s no stopping them. This recipe may seem like an outlier among all the special occasion food on this list, but the viral soup-dumpling lasagne was all over the internet in March. Abigail Donnelly had to TASTE test the trend, but in true Abi fashion, she put her own spin on it and made the recipe a little easier. Clearly, it was a great addition to the algorithm.

 

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Viral soup-dumpling lasagne recipe

The post The 10 most popular recipes in March 2026 appeared first on Woolworths TASTE.

1. Mom’s amasi cake

This moist cake made with traditional amasi (fermented milk) is filled with comforting flavour and family memories. Often baked for Sunday lunches and special occasions, the recipe reflects the tradition of mothers showing their love.

Mom’s amasi cake recipe

2. Chocolate cake with caramel and almond brittle

Make this Mother’s Day extra special with this decadent chocolate cake. Rich, moist chocolate layers are topped with crunchy caramel-almond brittle, creating a delicious mix of textures and flavours that turn every bite into a celebration, perfect for spoiling mom on her special day.

Chocolate cake with caramel and almond brittle recipe

3. Impossible citrus flan cake

This showstopper works like magic in the oven, no fancy assembly needed! As it bakes, a citrus sponge rises while creamy custard sets below, creating a beautiful layered dessert that’s sure to impress.

Impossible citrus flan cake recipe

4. Bougie cherry tiramisu cake

Give a classic tiramisu a glow-up! This cake is layered with silky cocoa buttercream, topped with shiny silver-dusted cherries and pretty calendula petals.

Bougie cherry tiramisu cake recipe

5. Millefeuille with café crème patissière

Bring a touch of French elegance to your Mother’s Day table with this layered pastry. Crisp puff pastry meets silky, espresso-infused cream, creating a decadent dessert that feels luxurious with every bite.

Mille-feuille with café crème patissiere recipe

6. Strawberry-and-custard cake

This show-stopping cake pairs light, fluffy sponge layers with home-made custard and fresh strawberries. It’s comfort food turned celebration-worthy and, for extra drama, you can turn it into a stunning four-layer version.

Strawberry-and-custard cake recipe

 7. Vanilla cake with pistachio icing

Think classic vanilla sponge, but make it fancy! Topped with creamy pistachio icing, this cake looks as good as it tastes. The soft green colour and nutty flavour add a delicious twist to a familiar favourite – simple, pretty and totally irresistible.

Vanilla cake with pistachio icing recipe

ALSO READ: 5 expert tips for the best Mother’s Day high tea at home

Find more afternoon tea recipes

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE.

The post 7 special recipes to make for mom this Mother’s Day appeared first on Woolworths TASTE.

Whether you’re hosting a brunch, spending time with family, or just want something different, these cocktails offer a mix of classics and new ideas. Some are creamy and chocolate-focused, while others have a mild spice element. There are also options that work as both a drink and a dessert.

Each recipe uses familiar Easter flavours such as chocolate, spice and sweetness, but presents them in a different way. With a few ingredients and basic preparation, you can add something new to your Easter plans.

1. The Easter egg mudslide

Indulge in this decadent twist on the classic mudslide that puts Easter right in your glass! This creamy cocktail combines a rich trio of vodka, Kahlúa coffee liqueur and Baileys Irish cream with fresh cream for an ultra-smooth texture. What makes it truly special? A finishing touch of freshly grated Easter egg that’s dusted generously over the top, creating both visual appeal and that nostalgic Easter chocolate flavour we all love. Served in elegant martini glasses with an optional chocolate syrup swirl, this luxurious drink is perfect for entertaining or as a dessert cocktail to end your meal.

Easter egg mudslide recipe

2. Easter egg mocha

Sometimes the simplest pleasures are the most satisfying! This delightful non-alcoholic treat transforms your morning coffee routine into an Easter-inspired celebration. Using just three ingredients – instant café latte, a malted chocolate puff Easter egg, and hot milk – this warm beverage captures the essence of the holiday in every sip. The Easter egg melts beautifully into the hot milk, infusing the coffee with sweet, malted chocolate notes that make each cup feel like a warm hug. It’s the perfect morning pick-me-up or afternoon treat for both kids and adults.

Easter egg mocha recipe

3. Chocolate rumbullion

This sophisticated cocktail is pure chocolate indulgence in a glass! The chocolate rumbullion combines melted milk or dark chocolate with a dynamic duo of vodka and golden rum, creating a rich, dessert-style martini that’s perfect for chocolate lovers. A splash of milk adds creaminess, while a sprinkle of mixed spice adds warming Easter flavours reminiscent of hot cross buns. Topped with grated chocolate and served in a chilled martini glass, this decadent drink bridges the gap between cocktail and dessert, making it an ideal after-dinner indulgence for your Easter celebration.

Chocolate rumbullion recipe

4. Hot cross bun cocktail

Experience the beloved flavours of hot cross buns in liquid form with this innovative cocktail! This creative drink captures all the warm, spiced notes of traditional Easter bread through an infused syrup made with preserved ginger, raisins and cinnamon. Paired with whisky or brandy and topped with ginger and bitters, it delivers complex layers of spice, fruit and warmth. The addition of egg white creates a silky foam that mimics the soft texture of fresh buns, while the show-stopping garnish of a torched marshmallow adds theatrical flair and a hint of caramelised sweetness.

Hot cross bun cocktail recipe

5. The hot cross bun martini

Elevate your Easter cocktail game with this aromatic twist on the classic martini. This elegant drink transforms traditional gin or vodka with a house-made spiced syrup infused with cinnamon, ginger, star anise and cloves – all the signature flavours that make hot cross buns so special. A touch of apple juice adds subtle fruitiness, while orange peel provides a bright citrus finish. The result is a beautifully balanced cocktail that’s both familiar and surprising, offering the sophistication of a martini with the comforting warmth of Easter spices. It’s perfect for those who love creative cocktails that tell a story.

The hot cross bun martini recipe

Find more Easter recipes here

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE.

The post 5 Easter-inspired drinks appeared first on Woolworths TASTE.

1. Chocolate Easter fridge cake 

For those who prefer a fuss-free dessert, a chocolate Easter fridge cake is the best no-bake option. Melted chocolate is folded into cream and studded with crunchy biscuit pieces, nuts and bite-sized chocolate treats before being chilled until firm. Once sliced, the cake reveals a mosaic of textures and flavours, and the colourful chocolate eggs scattered on top make it instantly irresistible.

Chocolate Easter fridge cake recipe

2. Zabaglione Easter eggs 

This dessert gives a classic Italian custard a playful Easter twist. Hollow chocolate eggs are filled with zabaglione, a silky mixture of egg yolks, sugar and sweet wine whisked until light and airy. Served with crisp biscotti for dipping, the result is a whimsical dessert that works beautifully at the end of a celebratory Easter lunch.

Zabaglione Easter egg recipe

3. Easter honeycomb smash hot cross buns

If you love Easter classics, this over-the-top dessert brings several favourites together in one dish. Toasted hot cross buns are layered with stracciatella ice cream, chunks of honeycomb, marshmallows and a pieces of chocolate bunny. A warm chocolate marshmallow sauce poured over the top ties everything into a nostalgic treat that’s best served immediately.

Easter honeycomb smash hot cross buns recipe

4. Easter-egg studded cake

Few things say Easter like a cake covered in chocolate eggs. This colourful layered cake is filled with a creamy chocolate spread and decorated generously with candy-coated eggs, creating a playful centrepiece for the dessert table. It’s cheerful, eye-catching and guaranteed to delight both kids and adults.

Easter egg studded cake recipe

5. The pull-up bunny cake 

This fun and festive Easter egg cake is a true showstopper for your holiday table. Layers of ready-mix chocolate cake are stacked, wrapped in acetate and generously coated in rich chocolate ganache. When you pull up the acetate just before serving, the ganache dramatically cascades down the sides of the cake, creating a flowing “waterfall” effect around the bunny.

The pull up bunny cake recipe

6. Giant Easter dessert skillet 

If you’re after something warm and indulgent, a dessert skillet is a crowd-pleasing choice. A cookie-like batter is baked in a skillet until golden and slightly crisp on the outside, while remaining soft in the centre. Studded with chocolate Easter treats and crunchy nuts, it’s best served straight from the pan with scoops of vanilla ice cream melting over the top.

Giant Easter dessert skillet recipe

7. Giant éclair 

For a showstopper dessert, a giant éclair offers all the flavours of the beloved French pastry in a shareable format. Crisp choux pastry is filled with creamy custard and topped with glossy chocolate. This creates a dramatic dessert that can be sliced and served at the table.

Giant eclair recipe

Find more Easter recipes here

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE. 

The post 7 Easter desserts you must try this holiday appeared first on Woolworths TASTE.

1. Air-fryer roast chicken

This citrus-stuffed roast chicken shows just how good an air-fryer can be. Juicy on the inside, crisp on the outside and infused with fresh ClemenGold and herb flavours, this roast chicken delivers the comfort of a classic Sunday roast in a fraction of the time.

Air-fryer roast chicken recipe

2. Air-fryer steak gatsby

Bring the flavour of a classic Cape Town gatsby into your own kitchen. Tender, marinated minute steak, crispy air-fried chips and fresh salad come together for a bold, satisfying sandwich that delivers true street-food vibes with no takeaway queue required.

Air Fryer Steak Gatsby recipe

3. Air-fryer chocolate brownies

These air-fryer brownies are all about maximum chocolate flavour with minimum input. Baked in a small tin that fits neatly into your air-fryer basket, they turn out rich and fudgy without you having to turn on the oven – ideal for quick dessert cravings or a small-batch bake.

Air Fryer Chocolate Brownies recipe

4. Air-fryer crispy salt-and-pepper chickpeas

Your air-fryer turns a can of chickpeas and simple seasoning into a crunchy, moreish snack. Lightly crisp on the outside and full of flavour, they’re perfect for nibbling straight from the bowl or sprinkling over salads for an extra bite.

Air-fryer crispy salt and pepper chickpeas recipe

5. Air-fryer gnocchi tots

Crisp up store-bought gnocchi in the air-fryer to create golden, bite-sized tots with soft, fluffy centres. They’re an easy side or snack that feels a little fancy, especially when dunked into bold romesco sauce for extra flavour.

Air-fryer gnocchi tots recipe

ALSO READ: 6 exceptional air-fryer recipes for your next dinner party

Find more air-fryer recipes here

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE.

The post 5 must-try air-fryer recipes appeared first on Woolworths TASTE.

“Pack in as much flavour as possible with simple techniques, such as roasting tomatoes on a rack over a baking tray to intensify their flavour and catch all the delicious juices. I also like to make things ahead of time, so the flavours can develop – the steak, for example, really benefits from being wrapped up with its juices for a few hours”. – Hannah Lewry

1. Vegan white bean dip

Whether you’re in the mood for a snack or looking for something fun and plant-based to serve at your next event, this vegan white bean dip is a winner. It includes tofu cream cheese for extra creaminess, and can be served with chips or toasted wraps.

 vegan white bean dip recipe

2. Broccoli and bulgur wheat with spicy halloumi

This salad uses minimal ingredients, prepared in a way that maximises their flavour. It makes for a great side dish or light meal.

broccoli and bulgur wheat with spicy halloumi recipe

3. 30-minute hake salad

This quick meal packs a flavour punch. Pickled ginger, sriracha mayonnaise and seaweed snack give it a poke bowl feel, while baby marrow noodles keep the carbs limited.

30-minute hake salad recipe

4. Soft-boiled eggs with creamy polenta

This light and comforting dish has a secret weapon that takes it to the next level: homemade kale pesto! Serve with sweetcorn and fresh kale to add more colour and flavour.

soft-boiled eggs with creamy polenta recipe

5. Steak with cashew nut cream

This dish is so good, it made the TASTE team’s top pick for the Jan/Feb 2022 issue. The reason? The “impressiveness-to-effort” ratio of the recipe. There’s very little to do in terms of prep, but it looks like something you’ve been slaving over for hours.

 steak with cashew nut cream recipe

6. Gluten-free coconut flapjacks

If you’ve been ignoring a gluten intolerance over the public holidays, these gluten-free flapjacks are a treat that won’t upset your system. They’re also a team favourite – the big coconut flakes in them add great flavour and texture.

gluten-free coconut flapjacks recipe

The post 6 wholesome recipes to help you reset appeared first on Woolworths TASTE.

1. Mediterranean pitas with Beyond Mini Rounds

This Mediterranean-style lunch pairs golden air-fried Beyond Mini Rounds with juicy roasted tomatoes, all tucked into warm pitas. It’s fresh and satisfying, with bold flavours and a boost of plant-based protein.

Mediterranean pitas with Beyond Mini Rounds recipe

2. Air-fryer gochujang chicken thighs

These juicy chicken thighs are marinated in a spicy-sweet gochujang sauce for a lunch packed with bold Korean flavours. The air-fryer crisps the skin to perfection while keeping the meat tender and flavourful, making every bite irresistible.

Air-fryer gochujang chicken thighs recipe

3. Harissa-roasted cauliflower with white bean purée

This colourful vegetarian lunch pairs spicy harissa-roasted cauliflower with creamy white bean purée for a meal that’s satisfying and full of North African flavour. The air-fryer caramelises the cauliflower perfectly while keeping it tender and delicious.

Harissa-roasted cauliflower with white bean purée recipe

4. Air-fryer braai platter

Enjoy the taste of a classic South African braai without lighting the fire! This hearty platter brings together a variety of meats and sides, all cooked to perfection in the air-fryer. It’s ideal for sharing or for treating yourself to a delicious, indulgent meal.

Air-fryer braai platter recipe

5. Air-fryer crumbed lamb

Turn leftover roast lamb into crispy, golden cutlets, served alongside tender green vegetables and a zesty anchovy-ranch dressing. It’s a simple way to elevate leftovers into a sophisticated, restaurant-worthy lunch.

Air-fryer crumbed lamb recipe

6. Air-fryer gnocchi tots

Crispy, air-fried potato gnocchi “tots” tossed with garlic and Parmesan make the ultimate comfort-food side. Pair them with protein and veggies for a complete lunch, and serve with romesco sauce for an extra burst of flavour.

Air-fryer gnocchi tots recipe

Find more air-fryer recipes here.

ALSO READ: 2 air-fryer recipes that guarantee comfort meals in minutes

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE.

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Sweet, sour, salty, spicy and umami – these are the flavours you can expect from a punchy Asian dish. They’re bold, never subtle and warm, inviting you to tuck right in. But a piping-hot bowl of aromatic ramen is always balanced, and every ingredient works in harmony to create something cosy, comforting and truly special – in 25 minutes or less.

Fill your pantry with Woolworths’ Asian range for quick midweek meals with bold flavour.

Woolies’ Everything soy sauce, for example, is seasoned for everyday use, perfect for a stir-fry, egg-fried rice or ramen, and adds extra umami flavour.

The chilli Szechuan pepper oil, named after the Szechuan province in northern China, creates a tingling, numbing sensation in the mouth and ,when combined with chillies, you’ll experience the unique flavour known as “mala” or “numb-spiciness”. Woolworths’ Szechuan oil is infused with shallots, garlic, ginger and spring onion to create the ultimate finishing oil.

Below are two recipes made using the range, which includes a selection of pantry staples and noodles, ensuring dishes are packed with bold, aromatic depth in record time.

1. Miso ramen

This coconut-miso ramen bowl is the ultimate comfort dish for when you want something quick and cosy. Make a salty-spicy-umami broth base, then add the toppings of your choice: a boiled egg or tofu for protein, or chilli oil for extra kick.

Miso ramen

2. Crispy dumplings with spicy dipping sauce

Woolworths’ frozen potstickers with prawns get the crispy cornflour lace treatment that not only looks good, but adds a satisfying crunch with every bite. These beauties are served with a quick-and-spicy dipping sauce made using a few pantry staples.

Crispy dumplings with spicy dipping sauce

Find more Asian recipes here

Recipes and production: Megan Kate Swan and Bianca Jones

Photography: Shavan Rahim and Sadiqah Assur-Ismail

Videography: Romy Wilson and Sadiqah Assur-Ismail

With Woolworths’ carefully curated Asian range, you’re never more than a few pantry staples away from comfort that doesn’t compromise on authentic flavour. They’re your go-to solution for satisfying meals that don’t keep you waiting.

Shop at Woolworths

The post Bold Asian flavours fast: 10-minute ramen and spicy potstickers appeared first on Woolworths TASTE.

Whether you’re cooking for a small family gathering or preparing to feed extended family plus neighbours, these dishes offer something for everyone.

1. Denningvleis 

This treasured Cape Malay classic brings generations of tradition to your table with its distinctive sweet and tangy profile. Lamb knuckles are braised until they fall off the bone, while the rich sauce develops complex layers of flavour from aromatic spices, brown vinegar, and just the right touch of sugar. It’s perfect for special occasions when you want something truly meaningful and soul-warming.

Denningvleis  recipe 

2.Lamb coconut curry

Slow-cooked to perfection, this satisfying curry combines tender lamb with creamy coconut milk. Warm spices meld beautifully with the natural sweetness of coconut, creating layers of flavour that develop with each hour it simmers. The result is a beautifully balanced, comforting dish that’s perfect for special occasions.

Lamb coconut curry recipe

3. Haleem

This stew is comfort food at its finest. Slow-cooked lentils, tender meat, wholesome grains and creamy, spiced porridge create a satisfying dish. The long, gentle cooking process creates complex layers of flavour while achieving that signature silky texture that makes haleem such a beloved  dish.

Haleem recipe 

4. Seafood risotto with saffron

Saffron transforms this creamy risotto into something truly spectacular. Fresh seafood brings briny sweetness to perfectly cooked risotto rice, while the saffron adds an earthy elegance and beautiful golden hue. Each spoonful delivers the perfect balance of sea and spice – a sophisticated centrepiece that feels special and surprisingly achievable.

Seafood risotto with saffron recipe

5. Tempura prawns 

Delicately crisp and light, these golden prawns showcase the beauty of simplicity. The airy tempura batter creates the perfect contrast to the sweet, succulent prawns, while maintaining that satisfying crunch. Fresh and elegant, they work beautifully as a starter or as part of a larger feast.

Tempura prawns recipe

6. Cape Malay lamb biryani 

Fragrant basmati rice infused with saffron creates golden, aromatic layers with tender spiced lamb, marinated in yoghurt and warming spices. The gentle steaming process allows rose-water and crispy fried onions to infuse the dish, while fresh mint and coriander add freshness.

Cape malay lamb breyani recipe

7. Chicken akni

In many households, akni is just as celebratory as biryani. This aromatic one-pot wonder sits beautifully between a biryani and a pilau, combining tender marinated chicken, fragrant basmati rice and soft potatoes in one gloriously spiced dish that’s been bringing families together during Eid for centuries.

Chicken akni recipe

Find more Ramadan and Eid recipes here

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE

The post 7 main dishes for Eid appeared first on Woolworths TASTE.

1. Harissa-rubbed chicken with heirloom tomato salad

Abigail Donnelly’s harissa-spiced chicken brings the vibrant flavours of North Africa straight to your table. First, the smoky, fiery harissa rub forms a beautifully crisp crust that locks in the chicken’s juices. Next, a fresh heirloom tomato salad adds a cool, juicy contrast, perfectly balancing the heat. Together, these elements create a meal that’s bold, flavourful and easy enough to enjoy any night of the week.

Harissa-rubbed chicken with heirloom tomato salad recipe

2. Xigugu-and-coconut roast chicken

Khanya Mzongwana’s xigugu-and-coconut roast chicken is a celebration of authentic South African flavours. The xigugu, a local chilli paste, brings a vibrant, spicy kick to the dish, while creamy coconut adds tropical richness that beautifully balances the heat. Together, these ingredients create a unique and exciting fusion that makes this roast chicken irresistibly delicious.

Xigugu-and-coconut roast chicken recipe

3. Simple roast chicken with sunshiny apricot sauce

Khanya Mzongwana’s simple roast chicken with sunshiny apricot sauce shows that sometimes the simplest meals are the most memorable. The roast chicken is cooked to perfection, creating a tender, juicy base. Then, it’s brushed with a bright, sweet apricot glaze, adding a beautiful golden finish and a delightful balance of sweet and savoury.

Simple roast chicken with sunshiny apricot sauce recipes

4. Grapefruit roast chicken

This recipe brings an unexpected citrus twist to the classic roast. Clement Pedro uses grapefruit to add natural sweetness and acidity, which helps tenderise the chicken while enhancing its flavour. Grapefruit also adds a burst of bright flavour that gently infuses the chicken as it cooks. As a result, the dish develops a beautifully balanced, fresh flavour.

Grapefruit roast chicken recipe

ALSO READ:  Readers’ choice: the Sunday roast must-haves

5. Verjuice-roasted chicken

This dish is simple yet flavourful with a bright, tangy twist on the classic roast. In this recipe, Abigail Donnelly uses verjuice to enhance the flavour, which keeps the chicken tender and juicy as it roasts. Verjuice is a gently acidic grape juice that adds a subtle sharpness without overpowering the chicken.

Verjuice-roasted chicken recipe

6. Air-fryer roast chicken

Crispy on the outside and juicy on the inside, this recipe by Abigail Donnelly is a great example of how convenient cooking can be. Instead of using the oven, an air-fryer cooks the chicken quickly while still delivering that golden, crispy skin everyone loves.

Air-fryer roast chicken recipe

7. Roast lemon-and-olive chicken

Hannah Lewry’s roast lemon-and-olive chicken is bright and flavourful. The lemon adds a fresh citrusy zing that lifts the richness of the chicken, while olives bring a savoury, slightly salty depth that balances the dish.

Roast lemon-and-olive chicken recipe

8. Sunday curried roast chicken

There’s nothing quite like a Sunday roast, but Cariema Isaacs’ curried roast chicken takes it to a whole new level. Tender, golden chicken is coated in a fragrant curry marinade that fills the kitchen with the most inviting aroma. As it roasts, the spices deepen and mingle, creating a rich, warming flavour that’s perfect for sharing.

Sunday curried roast chicken recipe

ALSO READ: Your guide to the ultimate roast chicken

Find more roast chicken recipes here

The post 8 roast chicken recipes perfect for Sunday lunch appeared first on Woolworths TASTE.

After the indulgence of the festive season, the beginning of the year is a natural moment to reset and refocus. New Year goals often start with food, and Kellogg’s Cereal makes it easier to choose well by turning everyday breakfast favourites into simple meals that support better choices without losing the joy of eating.

This mindset came to life at the Power Breakfast Café at Menlyn Mall, where Kellogg’s Cereal invited consumers to experience breakfast in a fresh and inspiring way. The holiday pop-up café showed how familiar cereals can be reimagined to suit modern lifestyles, encouraging families to balance wellness goals with flavour and enjoyment through an interactive activation.

Inspired by the Power Breakfast Café, here are two Kellogg’s Cereal recipes to help you get a good start every day. They’re tasty, easy to make and perfect for a snack or meal during the day:

1. Granola yoghurt parfait

Granola Yoghurt Parfait

2. Pumpkin scones

Pumpkin Scones

From energising breakfasts to playful snacks and family-friendly meals, Kellogg’s Cereals shows that 2026 is the perfect year to rediscover cereal as a moment of joy and connection. The full Kellogg’s Cereal range is available at all major retailers nationwide, so you can start your year the Kellogg’s Cereal way. 

Get more Kellogg’s Cereal recipes

The post 2 wholesome Kellogg’s Cereal recipe ideas for a balanced year appeared first on Woolworths TASTE.

1. Rooibos honey Basque cheesecake

The burnt Basque cheesecake has taken the baking world by storm in recent years, and this version has a proudly South African twist. In this recipe, Ollie Swart adds a unique local touch by infusing the cream with rooibos tea and sweetening it with honey, which brings warmth and depth.

Rooibos honey Basque cheesecake recipe

2. Milk tart cheesecake

Milk tart is one of South Africa’s most loved desserts, so it makes perfect sense to combine it with cheesecake. In this recipe by Zaynab Paruk, the creamy richness of cheesecake is beautifully blended with the gentle cinnamon-spiced flavours of traditional milk tart. As a result, the dessert feels both familiar and indulgent. Not only does it capture the nostalgic flavour of a classic milk tart but it also adds the smooth texture of cheesecake, making it a comforting treat that’s perfect for sharing at family gatherings.

Milk tart cheesecake recipe

3. Frozen peanut butter cheesecake

If you’re looking for a dessert that’s easy to make and seriously indulgent, this frozen peanut butter cheesecake ticks all the boxes. Created by Abigail Donnelly, the filling is smooth and rich with peanut butter and cream cheese, while the base adds a crunchy chocolate element for extra texture. Because it’s frozen rather than baked, it’s also a great option for warmer days.

Frozen peanut butter cheesecake recipe

ALSO READ: The ultimate cheesecake recipe showdown

4. Ferrero Rocher cheesecake 

Abigail’s Ferrero Rocher cheesecake is a chocolate lover’s dream. The filling combines cream cheese with Nutella for that irresistible hazelnut-chocolate flavour, while the topping is finished with a silky chocolate ganache and, of course, Ferrero Rocher chocolates for the ultimate indulgence.

Ferrero Rocher cheesecake recipe

5. Lemon meringue cheesecake

Hannah Lewry has cleverly combined two classic desserts in this recipe. The cheesecake base and filling provide the rich, creamy texture you’d expect, while the fluffy meringue on top adds a delicate sweetness. At the same time, the zesty lemon curd cuts through the richness, creating a dessert that’s both refreshing and indulgent.

Lemon meringue cheesecake recipe

6. Raspberry-and-cream cheesecake

Abigail Donnelly’s raspberry-and-cream triple-layer cheesecake brings together a timeless flavour pairing that never goes out of style. The tartness of fresh raspberries perfectly balances the rich, creamy cheesecake filling. Layered three times, the alternating cheesecake, raspberry and cream layers create a stunning visual and textural contrast.

Raspberry-and-cream cheesecake recipe

7. Amasi cheesecake

Chef Nti’s amasi cheesecake brings a fun South African twist to a classic dessert. Instead of the usual cream cheese base, this version uses rich, creamy amasi, a fermented milk beloved across South Africa, which gives the cheesecake a subtly tangy flavour that works beautifully with the sweet biscuit crust. The unbaked style also makes it a great choice for days when you want something delicious without turning on the oven. Plus, a garnish of fresh berries adds pops of colour and freshness that makes it as appealing to look at as it is to eat.

amasi cheesecake recipe

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