Desserts & Baking
Easter egg mocha
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Leftover Easter eggs? Yes, we realise this is a highly unlikely scenario. But if you’re one of those people who prefers a sweet drink to solid chocolate (we hear they exist), this is good. The malted puffs stay crispy and add a wonderful, malted flavour to the mocha.
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 sachet Woolworths instant café latte
- 1 Woolworths Chuckles Easter egg
- ¼ cup hot milk
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Place the coffee and Easter egg into a large mug.
2. Heat the milk and pour over the Easter egg.
Videography: Kevashan Moodley and Romy Wilson
Production: Tahila Pillay and Katharine Pope
Food assistant: Sophie-Maria Eygelaar
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