How do you celebrate Easter? We asked the TASTE community on Instagram what meal they prefer, and 63% said they do a sit-down lunch. So, to help you prepare, we’ve curated 8 recipes that make up 2 menus. One is a laid-back lunch and the other is more bougie. Choose your menu or mix and match the recipes to your preference.
For many South Africans, the Easter season isn’t complete without pickled fish. This popular Cape Malay dish consists of deep-fried and battered firm fish that’s pickled in a curry-spiced sauce and slices of onion. This year, rethink how you serve it. Make the ultimate pickled fish sandwich or serve it in steam buns, with noodles or with toasted pitas.
We love a roast, but there’s so much more you can do with lamb. This Easter, why not try something different to make the day extra special? From South African favourites to the ultimate leftover sandwich, here are 6 exciting lamb recipes to make this Easter.
Need a last-minute Easter lunch menu? We’ve got you. These 8 quick Easter recipes will feel like the traditional roast lunch – without all those hours spent nursing a slow-roast leg of lamb.
For all your Easter and April snacking needs – or those times when you need a quick, light meal – you can’t go wrong with Woolies’ range of pickled fish.
We’re all about that ‘homemade’ hot cross bun ice cream affogato!
There is a distinct dividing line between those who love pickled fish and those who don’t. Love it or hate, everyone will tuck into these fishy dishes come the Easter weekend.
Pickled fish is a Cape favourite that fills kitchens with the aroma of curried onions and bay leaves on Good Friday. But if you want to skip the process (and the 2–3 days of fridge time) enjoy Woolworths’ ready-made version. If you really want to make it yourself, that recipe is here, too.