
Watch: happy hot drinks with a hint of Easter
We’re all about that ‘homemade’ hot cross bun ice cream affogato!
We’re all about that ‘homemade’ hot cross bun ice cream affogato!
There is a distinct dividing line between those who love pickled fish and those who don’t. Love it or hate, everyone will tuck into these fishy dishes come the Easter weekend.
Pickled fish is a Cape favourite that fills kitchens with the aroma of curried onions and bay leaves on Good Friday. But if you want to skip the process (and the 2–3 days of fridge time) enjoy Woolworths’ ready-made version. If you really want to make it yourself, that recipe is here, too.
Throw together this easy no-bake chocolate fridge cake this Easter. The most difficult part? Waiting for it to set. We highly recommend snacking on a speckled egg (or two) while standing in front of the fridge.
Take a traditional hot cross bun, toast it, spread with lashings of good butter and add a drizzle of honey. Enjoy with a cup of strong coffee. Repeat. And if you’re a non-purist (we all like to experiment a little), try one of these genius ideas featuring these beloved spiced sweet buns.
Whip up some waffles this weekend.
Major brownie points if you can get through this entire baking session without snacking on a single Speckled Egg.
Have an abundance of Easter eggs in your house? Clear up the clutter with these easy ways with excess chocolate –
if that’s even a thing.
Yup, that’s the stuff.
It’s the principle of least effort, really. Minimum effort for maximum – and delicious – reward.
Best served with warm hot cross buns to mop up *all* the sauce. It’s tradition!
Getting tired of eating Easter eggs might sound ludicrous, but it does happen! Should you find yourself in this predicament, fear not: Hannah Lewry has five exciting ways with Easter eggs up her sleeve
It’s so unfair how the older you get, the less chocolate the Easter bunny seems to leave for you to find around the house or garden! Gone are the days of having too much chocolate to know what to do with, but just in case you or your kids have any leftovers, Hannah Lewry shares some fun ways to use up leftover Easter treats.