Chocolate rumbullion

10 minutes

The Chocolate rumbullion condenses the flavours of Easter – chocolate and warm sweet spices – into the perfect after-dinner drink,

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  • 40 g milk chocolate or dark chocolate (Easter egg chocolate is fine!)
  • 2 T vodka
  • 2 T golden or dark rum
  • A sprinkle Woolworths’ mixed spice
  • 2 T milk
  • ice for shaking

1. Melt milk chocolate (Easter egg chocolate is fine!) or dark chocolate (if you like your drinks with 70% cocoa solids and less sugar), over simmering water or in the microwave. Add a splash of water to loosen.

2. Add vodka, golden or dark rum, a sprinkle of Woolworths’ mixed spice ad milk (trust us) and mix well.

3. Shake with ice, strain into a martini glass and add grated chocolate. Swoon.

Find more cocktail recipes here. 

Photographs: Jan Ras
Production: Bianca Strydom

Jeanne Calitz

Recipe by: Jeanne Calitz

Jeanne Calitz is the commercial projects editor at TASTE. She is also a food, travel and arts writer, as well as a seasonal cook.

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