Chicken schnitzel piccata
1. Preheat the oven to 180°C.…
Author: Hannah Lewry
About: Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.
Recipes by Hannah Lewry
Mexican chicken schnitzels
1. Preheat the oven to 180°C.…
Hot cross bun ice-cream bake
1. Preheat the oven to 180°C.…
Easter-egg studded cake
1. Bake the vanilla cakes acco…
Coconut-and-lime jelly bowls
1. Heat all the ingredients ex…
Watermelon, red cabbage and herb tabbouleh with pork meatballs
1. Cook the bulgur wheat accor…
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1. Whisk the egg yolks, food c…
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1. Preheat the oven to 130°…
Prosciutto-wrapped fish with creamy basil pesto
1. Wrap the kingklip in the pr…
Stuffed chicken fillets with horseradish-creamed spinach
1. Preheat the oven to 180°C.…
No-cook Puttanesca-and-ricotta toast
Spread the ricotta onto the to…
Build-your-own summer veggie burgers
1. Toss the baby marrow in the…
The best-ever three-milk cake
1. Preheat the oven to 180°C.…
Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs
1. Preheat the oven to 160°C.…
The ultimate green galette
1. To make the pastry, mix the…
Mini Mexican no-crust tarts
1. Preheat the oven to 180°C.…
Roast onion-and-triple-cheese tart
1. To make the pastry, place a…
Easy, cheesy potato rösti bake
1. Preheat the oven to 200°…