The giant cookie cake
Preheat the oven to 180°C…
Author: Hannah Lewry
About: Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.
Recipes by Hannah Lewry
Crazy good party doughnuts
To make the doughnut merin…
Christmas pudding Cutie Pies
Spoon the melted white chocola…
Chuckles-studded Christmas pudding
Warm the Christmas pudding acc…
Tequila-and-strawberry rosé punch
Place all the ingredients exce…
Rainbow peppercorn and basil-spiced gin cloud
To make the syrup, simmer all …
Calvados-and-blueberry haze
To make the blueberry syrup, s…
Cheat’s slow-cooked lamb shank lattice pie
Roast 4 Woolworths Easy to Coo…
Teriyaki salmon noodle bowls
Cube 4 portions Woolworths Nor…
Brandy-spiked piña colada
Shake all the ingredients in a…
Whisky bru
Steep the tea leaves in 4 cups…
Sorbet citrus skins
Halve 1 grapefruit or orange. …
Pan-seared thick-cut steaks with toffee onions
Preheat the grill. In a ve…
Negroni-style scorched grapefruit smoke
Shake all the ingredients in a…
Lemony garlic marinated baby marrows
Slice 2 x 400 g packs Woolwort…
Puttanesca baked fish
Fry capers, anchovy fillets, …
Caprese pizza
Spread 1 T each Woolworths tom…
Litchi-and-rose faux fizz
Drain the litchis and reserve …