Easy, cheesy chicken enchiladas
1. Preheat the oven 200°C…
Author: Hannah Lewry
About: Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.
Recipes by Hannah Lewry
Beef ravioli with chilli, kale and anchovy
1. Preheat the oven to 220°C.…
Exotic tomato and ricotta open puff tart
1. Score a border around the…
Mexican nacho cheat’s “pizza”
Preheat the oven to 200°C. …
Crispy tempura hake with twice-fried home-made chips
1. Peel 1 kg large potatoes, c…
The ultimate Pad Thai
1. Submerge the noodles in boi…
Saturday-night Thai red beef curry
1. Season the steak with sea s…
Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms
1. Fry the garlic and tomatoes…
Japanese-style pork chops with pickled cucumber
1.Remove the fat and bones fro…
Lamb frikkadels with beetroot raita
Preheat the oven to 180°C…
Udon noodles with sticky glazed chicken and charred edamame beans
1. In a hot pan or wok, fry th…
Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …
Grilled kingklip with roast sweet potatoes
1. Preheat the oven to 200°C.…
Two-skillet deboned jerk-style chicken
To make the rub, combine a…
Green-and-gold tiramisu ice-cream cake with sugar shards
1. Soften the ice cream slight…
The Springbokkie (Peppermint Crisp Trifle)
1. Prepare the jelly according…
Braaied mielies three ways
To make the corn, drizzle…
Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …