Slow-cooked duck leg ragù with pappardelle
Fry the onions, garlic, rosema…
Author: Hannah Lewry
About: Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.
Recipes by Hannah Lewry
Smoky paprika-and-tomato baked barley and beans
Preheat the grill to high. Qua…
Greek-style braised pork shoulder with fennel-and-baby marrow salad
Preheat the grill to high. Sco…
Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut
To make the mash, preheat the …
Parmesan-baked onions with beans and rustic ciabatta croutons
To make the onions, preheat th…
Chargrilled Asian-style brinjals with noodles
Cook the brinjals over an open…
Baked fennel and leeks with gnocchi
To make the gnocchi, preheat t…
Nasi goreng-inspired rice with crispy sriracha tofu
Slice 1 x 297 g block of firm …
Crispy sesame tempura mushrooms and Asian-style mushroom larb broth
Fry the ginger, garlic and chi…
Asian beef shortrib with miso pumpkin
Preheat the oven to 160°C. Br…
Creamy tomato and harissa lentils with brinjals
Preheat the oven to 200°C. …
Cannellini beans and baby spinach with truffle cream sauce
Drain and rinse 2 x 400 g cans…
Baby marrow and fennel creamy dressed salad with smoky chilli roasted squash
Preheat the oven to 200°C. …
Caramelised black garlic butter-based mushrooms with caper brine and fried egg
Heat 2 pans over a very high h…
Pear-and-ginger cake
Preheat the oven to 160°C. Gr…
Lemony green soup with yoghurt, sweet potato fries and dukkah
Soften the spring onions, grat…
Brandy-roasted exotic mushrooms with fondue and anchovy-and-speck toast
Preheat the oven to 180°C. To…
Roast lamb with green sauce
Combine the buttermilk, garlic…