Ricotta with charred Tenderstem broccoli and crispy fried onions
Melt the butter and 1 T olive …
Author: Hannah Lewry
About: Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.
Recipes by Hannah Lewry
Easy, cheesy chilli poppers
Fry the bacon in a non-sti…
Quick pork rasher and crunchy veg broth with slaw
Use any leftover or expiring v…
Baked cauliflower cheese soup buns
To make the cauliflower cheese…
Mushroom arancini balls
Cook the risotto according…
Easy peanut butter garage noodles
For the peanut butter dressing…
Crumbed chicken and pea pesto gyros
Preheat the oven to 200°C. …
Sweet potato soufflé pie with beetroot and walnut sauce
To make the beetroot, preheat …
Easy tomato-hake curry
Fry 2 thinly sliced large red …
Baked ice-cream croissant pudding
Preheat the oven to 180°C. …
Pepper steak-and-sweet onion rösti pie
Preheat the oven to 200°C. …
Cheat’s creamy mushroom risotto with lemony kale
Heat 1 x 600 g pack Woolworths…
Slow-cooked duck leg ragù with pappardelle
Fry the onions, garlic, rosema…
Smoky paprika-and-tomato baked barley and beans
Preheat the grill to high. Qua…
Greek-style braised pork shoulder with fennel-and-baby marrow salad
Preheat the grill to high. Sco…
Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut
To make the mash, preheat the …
Parmesan-baked onions with beans and rustic ciabatta croutons
To make the onions, preheat th…
Chargrilled Asian-style brinjals with noodles
Cook the brinjals over an open…