Blackened trout with currant butter and lemony Brussels sprouts
Preheat the oven to 180°C. Ma…
Author: Hannah Lewry
About: Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.
Recipes by Hannah Lewry
Shaved baby root veggie salad with tahini dressing and carrot top pesto
Toss the vegetables and season…
The best-ever grazing platter
Arrange on a board and assembl…
Inside-out trout-and-cucumber finger sandwiches
Spread one side of the bread w…
Earl Grey madeleines
Preheat the oven to 180C. T…
Tomato soup with egg ’n cheese toasties
To make the soup, gently f…
Easter bread (eggy bread)
In a medium pot, place eggs in…
Sweet basil and balsamic roasted tomato rigatoni
Preheat the oven to 200°C. …
Soffritto chicken with caper potatoes
Preheat the oven to 180°C. …
Crispy brown butter trout with smashed cucumber salad
Smash the pack of Woolworths m…
Goat’s cheese and pea fritters with beetroot
Blanch 500 g Woolworths frozen…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Turkish-inspired eggs with crispy chorizo and pita toast
Chop the Woolworths chorizo an…
Crowd-pleasing crispy fish tacos
Preheat the oven to 180°C. Ba…
Gorgonzola, plum and proscuitto pizza
Mix the yeast and sugar with t…
Spicy steak kebab tacos with pickled pineapple
Toss the steak in the olive oi…
Plum, goat’s cheese and hazelnut salad
Toss all the salad ingredients…
Hot cross bun ice cream sandwiches
Chill the evaporated milk …