Chicken cordon bleu
1. Start by stuffing the chick…
Author: Hannah Lewry
About: Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.
Recipes by Hannah Lewry
Ultimate flourless chocolate cake
1. Preheat the oven to 175°C.…
Roast sweet potato with crispy harissa chickpeas
1. Preheat the oven to 200°C.…
Sticky pot-braaied ribs in beer with chilli-and-mint salsa
Soften the onions, garlic, car…
Genius yoghurt brûlée
1. Preheat the oven to 130°…
Spicy chicken and chickpea roti
1. To make the butter chic…
Broccomoli
1. Place ¼ of the broccoli i…
Beetroot wrap chips
1. Preheat the oven to 180°C.…
Cannellini bean dip
Place all the ingredients exce…
Spicy tuna lettuce cups
1. Combine the tuna with the m…
Leftover quesadillas
1. Lay out half the wraps on a…
Watermelon juice
1. Blend the watermelon and li…
Chocolate oat porridge
1. Place 2½ cups water in a s…
Banana-and-date loaf
1. Preheat the oven to 180°C.…
Frittata
1. To make a plain frittata, p…
Stuffed wholewheat flatbread (Placinte)
1. To make the dough, combine …
Oven-baked tomato toast
1. Preheat the oven to 180°C.…
Spicy tuna sub
1. Squeeze the juice of ha…