Green-and-gold tiramisu ice-cream cake with sugar shards
1. Soften the ice cream slight…
Author: Hannah Lewry
About: Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.
Recipes by Hannah Lewry
The Springbokkie (Peppermint Crisp Trifle)
1. Prepare the jelly according…
Braaied mielies three ways
To make the corn, drizzle…
Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …
Easy tomato shakshuka
Heat the oil in a large pa…
Cauliflower mac ’n cheese
Preheat the oven to 200°C…
Chargrilled curry-buttered mielies
Drizzle each corn cob with a l…
Ricotta with charred Tenderstem broccoli and crispy fried onions
Melt the butter and 1 T olive …
Easy, cheesy chilli poppers
Fry the bacon in a non-sti…
Quick pork rasher and crunchy veg broth with slaw
Use any leftover or expiring v…
Baked cauliflower cheese soup buns
To make the cauliflower cheese…
Mushroom arancini balls
Cook the risotto according…
Easy peanut butter garage noodles
For the peanut butter dressing…
Crumbed chicken and pea pesto gyros
Preheat the oven to 200°C. …
Sweet potato soufflé pie with beetroot and walnut sauce
To make the beetroot, preheat …
Easy tomato-hake curry
Fry 2 thinly sliced large red …
Baked ice-cream croissant pudding
Preheat the oven to 180°C. …
Pepper steak-and-sweet onion rösti pie
Preheat the oven to 200°C. …