Atchar cheese toastie
1 . Heat a pan and add the veg…
Author: Khanya Mzongwana
About: Feel a fridge forage coming on? Khanya's recipes are the ones you need on hand.
Recipes by Khanya Mzongwana
Umfino (maize meal cooked with cabbage and leafy greens)
1. Bring 6 cups water to the b…
Imifino (wild greens)
1. Bring a saucepan of water t…
Umphokoqo namasi (crumbly pap and amasi)
1. Bring 4 cups water to the b…
Umngqusho neembotyi (samp and beans)
1. Place the samp and beans in…
Amasi cheese
1. Pour the amasi into a jar a…
Isonka samanzi (steamed bread)
1. Place all dry ingredients i…
Masala chips
1. Bring roughly 3 litres wate…
Amasi-and-raisin scones
1. Preheat the oven to 220 C…
Wreath bread
1. Preheat the oven to 190…
Monte Cristo tray bake
1. Preheat the oven to 220…
Maltabella cookies
1. Using a food processor, com…
uNcinci’s frikkadels
1. Smash all the ingredients e…
Stovetop leg of lamb
1. Heat a large saucepan until…
Split pea soup
1. Heat the vegetable oil in a…
Mushroom Bovril umngqusho
1. Place the samp and beans in…
Umfino
1. Bring the water to the boil…
Potato galette
1. Preheat the oven to 200°C.…