Cheese-and-onion pie
1. Preheat the oven to 190°C.…
Author: Khanya Mzongwana
About: Feel a fridge forage coming on? Khanya's recipes are the ones you need on hand.
Recipes by Khanya Mzongwana
Braaied sweetcorn
1. Grill the sweetcorn over a …
Cheesy souffle omelette
1. Preheat the oven to 200°C.…
Crunchy fried Brussels sprouts
1. Heat a pan and add the oliv…
Spicy chicken livers
1. Heat the oil in a pan. Fry …
Egg-and-sausage sandwich
1. Heat a pan and add 2 T oil.…
Spinach-and-broccoli pasta
1. Bring a saucepan of water t…
Nacho fried chicken
1. Combine the amasi or butter…
Green nachos with spiced beans
1. Combine all the guacamole i…
Pappardelle with salmon and lemony pea-and-dill dressing
1. In a bowl, toss the dressin…
Green goddess avo toast
Spread the toast with the labn…
Spinach, avo and basil dip with crispy baby marrows
1. Place all the dip ingredien…
Avo ritz
1. Rub the prawns with the per…
Easy masala chicken soup with buckwheat and turmeric labneh
Preheat the oven to 200°C. Ru…
Creamy barley vanilla porridge with roast strawberries and evaporated milk
Place all the porridge ingredi…
LemonGold-glazed pork belly with pistachio granola
Preheat the oven to 250°C. Pl…
Bulgur wheat, honey-roasted parsnips and roast peanut salad with carrot-and-ginger vinaigrette
Preheat the oven to 220°C. Pl…
Warm spelt salad with soft-boiled eggs, peppered smoked mackerel, goat’s cheese and Pink Lady vinaigrette
Arrange the salad ingredients …