Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
1. To make the flatbreads, com…
1. Heat the olive oil in a pan…
1. Preheat the oven to 200°C.…
1. Beat the egg and sparkling …
1. Combine all the ingredients…
1. Heat the oil in a pan. Fry …
1. Cut away any woody bits fro…
1. Peel the cucumber and set a…
1. Arrange all the salad ingre…