Nuke-it noodle bowl
1. Combine the gochujang paste…
Author: Khanya Mzongwana
About: Feel a fridge forage coming on? Khanya's recipes are the ones you need on hand.
Recipes by Khanya Mzongwana
Bone marrow dhal
1. Preheat the oven to 190°C.…
Brûléed butternut
1. Preheat the oven to 190°C.…
Whole roast broccoli
1. Bring a large saucepan of s…
Roast chicken with peach hot sauce
1. Combine the Worcestershire …
Giant churro funnel cake
1. Combine the butter, sugar a…
Cucumber salad
1. Thinly slice the cucumbers …
Roast potatoes with caramelised onion butter
1. Preheat the oven to 190°C.…
Leftover gammon Reuben sandwich
1. Mix the tomato sauce, m…
Coal-roasted baby cabbage
1. Rub the cabbage with half t…
Amasi-and-raisin scones
1. Preheat the oven to 220 C…
Stroganoff soup
1. Preheat the oven to 200°C.…
Creamy mushroom pasta
1. Cook the pasta until al den…
Mushroom carpaccio
1. Place the thyme, parsley, l…