Author: Khanya Mzongwana
About: Feel a fridge forage coming on? Khanya's recipes are the ones you need on hand.
Recipes by Khanya Mzongwana
Cheat’s vegan malva pudding
1. To make the almond brittle,…
The ultimate veggie burger
1. Preheat the oven to 200…
Stovetop leg of lamb
1. Heat a large saucepan until…
Pilchard crispy rice
1. Heat the oil in a pan over …
Biltong risotto
1. Place the risotto in a sauc…
Snoek with atchar
1. Preheat the oven to 220°C.…
Morogo frittata
1. To make the pumpkin cream, …
Skopas ice cream
1. Using an electric beater, w…
Three-sisters-and-a-niece salad
1. Place the millet, turmeric …
Dakdoritang
1. hour if you’re pressed fo…
Umfino (maize meal cooked with cabbage and leafy greens)
1. Bring 6 cups water to the b…
Atchar cheese toastie
1 . Heat a pan and add the veg…
Imifino (wild greens)
1. Bring a saucepan of water t…
Umngqusho neembotyi (samp and beans)
1. Place the samp and beans in…