Baked baby marrows
1. Preheat the oven to 200°C.…
Author: Khanya Mzongwana
About: Feel a fridge forage coming on? Khanya's recipes are the ones you need on hand.
Recipes by Khanya Mzongwana
Monte Cristo tray bake
1. Preheat the oven to 220°C.…
Chicken-and-dhania samoosas
1. Combine the chicken mince, …
Cheese-stuffed baby brinjals
1. Place the beans in a bowl w…
Bean pakoras
1. Preheat the oil to 160°C, …
Super mielie salad
1. Heat a dry griddle pan and …
Giant pigs in a blanket
1. Preheat the oven to 220…
French onion burger
1. Heat a pan and gently fry t…
Roasted red onion flowers
1. Cut off the pointed tops of…
Okonomiyaki
1. Place the cabbage, half the…
Butter-basted roast chicken
1. Preheat the oven to 200°C.…
Beetroot, red bean and tuna salad
1. Place the baby beetroot in …
Twice-baked potatoes
1. Preheat the oven to 200°C.…
Panettone French toast sandwich
1. Whisk the eggs, almond esse…
Falafel sub
1. Marinate the tomatoes in ha…
Grape-glazed gammon sandwich
1. Preheat the oven to 200°C.…
Leftover roast lamb kota
1. Preheat the oven to 200°C.…
Roast trout bagel
1. Marinate the trout in the s…