Green nachos with spiced beans
1. Combine all the guacamole i…
Author: Khanya Mzongwana
About: Feel a fridge forage coming on? Khanya's recipes are the ones you need on hand.
Recipes by Khanya Mzongwana
Pappardelle with salmon and lemony pea-and-dill dressing
1. In a bowl, toss the dressin…
Green goddess avo toast
Spread the toast with the labn…
Spinach, avo and basil dip with crispy baby marrows
1. Place all the dip ingredien…
Avo ritz
1. Rub the prawns with the per…
Easy masala chicken soup with buckwheat and turmeric labneh
Preheat the oven to 200°C. Ru…
Creamy barley vanilla porridge with roast strawberries and evaporated milk
Place all the porridge ingredi…
LemonGold-glazed pork belly with pistachio granola
Preheat the oven to 250°C. Pl…
Bulgur wheat, honey-roasted parsnips and roast peanut salad with carrot-and-ginger vinaigrette
Preheat the oven to 220°C. Pl…
Warm spelt salad with soft-boiled eggs, peppered smoked mackerel, goat’s cheese and Pink Lady vinaigrette
Arrange the salad ingredients …
Chicken katsu burger with maple bacon and sesame-chilli mayo
Bash the chicken thighs us…
Cheesy stuffed sweet potatoes
Preheat the oven to 200°C…
Fridge-contents eggy fried rice
Pour the oil into a cold pan a…
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
Heat the olive oil in a heavy-…
Spicy pilchard frikkadels with pearl barley and tomato salsa
Heat the olive oil in a pan. G…
Sweet potato dhal with yoghurt flatbread
Place the cumin, fennel, coria…
Best veg soup with amagwinya and gremolata
To make the amagwinya, place t…
Chilli linguine with blistered tomatoes
Cook the linguine in salted bo…