White chocolate custard
1. To make the white chocolate…
Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
Recipes by Khanya Mzongwana
Chocolate pretzel clusters
1. Line a baking sheet with gr…
Plantain split with chocolate sorbet
1. To make the sorbet, in a la…
Tiramisu trifle
1. To make the coffee jelly, p…
Zaalouk pasta with olives
1 Roast the brinjals and tomat…
Mom’s scrambled eggs
1. Whisk the eggs in a bowl. I…
Spinach dinner rolls
1. Preheat the oven to 180°C.…
Gnocchi with crispy pancetta and creamy shallots
1. Preheat the oven to 200C…
Caramelised cabbage pizza
1. Preheat the oven to 180…
Mom’s mac n cheese
1. Preheat the oven to 200C…
Frikkadels
1. Combine all the ingredients…
Whole chicken soup
1. Heat the olive oil in a lar…
Beef stew
1. Heat the oil in a large sau…
Caesar chicken schnitzel
1. Preheat the oven to 200°C.…
BBQ baby brinjals with tzatziki and ezme
1. Heat the olive oil in a pan…
Boerewors lasagne
1. Heat the olive oil in pan. …