Abi’s ultimate carbonara
To make the pasta, place t…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Bistecca fiorentina with creamy beans
To make the beans, drain and s…
Bacon-and-egg breakfast pie
To make the pastry, lightly cr…
Abi’s ultimate potato bake
Preheat the oven to 180°C…
Family favourite fish pie
Preheat the oven to 180°C. He…
The ultimate chicken-and-corn pot pies
Preheat the oven to 200°C. …
Showstopper beef Wellington
Tightly wrap the beef fillet i…
Super-easy cauli-cheese pie
Preheat the oven to 200°C. He…
Crumpled phyllo pork-and-tomato pie
Preheat the oven to 180°C. He…
Tahini-and-peanut butter brownies
Preheat the oven to 180°C and…
Brownie “milk tart”
Preheat the oven to 180°C and…
Gluten-free almond-and-coconut brownies
Preheat the oven to 180°C, li…
Chocolate chunk brownie cupcakes
Preheat the oven to 180°C and…
Coconut marshmallow-topped molten brownie slab
Preheat oven to 180°C, lightl…
Strawberry-and-cream yoghurt cake
Preheat the oven to 180°C…
Scones with whipped vanilla butter
Preheat the oven to 180°C. …
Thai beef curry
Heat the oil in a large cast-i…
Lemon soufflé with lemon curd ice cream
Preheat the oven to 190°C. …