Biltong-and-bacon dip with Parmesan breadsticks
Preheat the oven to 180°C. …
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Pepper-and-bean salad
Heat the oil in a cast-iron po…
Coffee pecan nut pie
1. Grease a 24 cm tart dis…
Pea Caesar salad
1. To make the dressing, whisk…
Charred corn
Toss the corn in the butter an…
Lemon tart
1. Combine all the pastry ingr…
Silverside potjie
1. Place the beef in a large c…
Braaied chicken risotto
1. Place the chicken skin-side…
Braaied sweet potato salad
1. Wrap the potatoes in foil a…
Ciambotta
1. Heat 3 T olive oil in a lar…
Tiramisu
1. Preheat the oven to 190°C.…
Bacon-and-egg fried chipotle rice
1. Heat the oil in a large pan…
Refined-sugar free pineapple frozen yoghurt
1. Blend the yoghurt and the p…
Three-ingredient sorbet sandwiches
1. Line a 14 x 7 cm baking tra…
Vegan litchi granita
1. To make the granita, blend …
3-ingredient lamb pie
1. Prepare the lamb as per pac…
Maple-smoked salmon
1. Attach the fish to 2 soaked…
No-churn black sesame ice cream
1. Pulse the ingredients for t…