Hake curry
1. Heat the ghee in a large sa…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Seafood mix Greek salad
1. Steam the seafood mix for 5…
Spicy canned salmon bowl
1. Heat the sesame oil in a la…
Chocolate rice krispie marshmallow blondies
1. Prepare the brownie mix…
Chocolate crème caramel
1. Preheat the oven to 150°C.…
Fennel, ClemenGold and fior di latte salad
Place the fennel shavings onto…
Caramel apple pie with burnt honey
1. Preheat the oven to 180°C.…
Braaied salmon escabeche
1. Rub the seasoning on the sk…
Green beans with stewed tomatoes
1. Heat the olive oil and butt…
Crispy brined pork belly
1. Place the water and salt in…
Giant candied hazelnut bun
1. To make the candied hazelnu…
Easy gammon terrine
1. Place the gammon in a large…
Spanish “’nduja” rice
1. Heat the the olive oil and …
Lamb barbacoa
1. Place the beef broth, garli…
Brandy snaps with caramel cream
1. Preheat the oven to 160°C …
Pickled fish sosaties
1. Toss the fish, onions and p…
Hoisin hake with egg-fried rice
1. Preheat the oven to 200°C.…
Slow-roasted tomato salad with tahini dressing
Preheat the oven to 120°C and…