Chocolate crack shell for ice cream
1. Place the chocolate and coc…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Vanilla ice-cream base
1. Beat the egg yolks, sugar a…
Chocolate fondant ice cream
1. Beat the egg yolks, sugar a…
Strawberry ice cream
To make the vanilla ice-cream …
Plum ice cream
To make the vanilla ice-cream …
Dairy-free sponge cake
1. Preheat the oven to 180°C …
Dairy-free butterscotch pudding
1. Heat 1 cup almond milk and …
Marmalade-and-ginger ice cream
1. Combine the milk and cream.…
Gluten-and-dairy-free flapjacks
1. Preheat the oven to 180°C.…
Parmesan-and-lemon chicken
1. Heat the olive oil in a lar…
Warm orzo salad
1 Cook the pasta according to …
Bashed potato salad
1. Bash the garlic until smoot…
Stewed baby marrow
1. Preheat the oven to 180°C.…
Easy baklava roll-ups
1. Line a large baking tray wi…
Caesar salad
1. Preheat the oven to 180°C.…
Smashed tomato-and-red pepper smoor
1. Preheat the oven to 180°C.…
Sundried tomato pasta salad
1. Heat the olive oil in a lar…
Sauna eggs
1. Preheat the oven to 120°C.…