Pork ribeye steaks with chipotle marinade and stokbrood
1. Make the stokbrood. To make…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Garbure
1. Preheat the oven to 180°C.…
Roast pork shoulder
1. Preheat the oven to 160°C.…
Lamb ribbetjies with chipotle braaied sweetcorn
1. Coat the ribbetjies in the …
Braaied plant-based sausages
1. Coat the sausages in olive …
Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad
1. Toss the lamb ribbetjies in…
Corn, Parmesan and chilli salad
1. To make the salad, cut the …
Smoky pork rib-eye steaks with flatbreads
1. To make the flatbreads, mix…
Oyster steaks with mushroom butter and chips
1. To make the mushroom butter…
Tomato pozole
1. Preheat the oven to 180°C.…
Easy sausage bollito misto
1. Heat the oil in a large pan…
Pickle-brined chicken on the braai with ranch dressing
1. Marinate the chicken for at…
Chimichurri fish with apple-and-baby marrow slaw
1. Salt the fish on the skin s…
Shisanyama-style chuck with harissa cauliflower salad
1. Braai the steaks over mediu…
Mushroom ragù
1. Preheat the oven to 180°C.…
Duck-and-brisket cassoulet
1. Preheat the oven to 150°C.…
Golden tofu curry
1. Cut each piece of tofu into…
Three-cheese braaibroodjie
1. To make the smoortjie, heat…