Turmeric-fried eggs with coconut chutney
Melt the ghee in a nonstick pa…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Yoghurt-marinated leg of lamb stuffed with spinach
Preheat the oven to 160°C. Co…
Rotisserie chicken soup
To make the stock, place all t…
Chicken “cordon bleu”
Place the chicken breasts on a…
Chicken meatloaf with tomato sauce
Preheat the oven to 180°C. …
Indian chicken roasted in atchar
Preheat the oven to 180°C. Pl…
Dan-dan chicken with braised peanuts and turnip pickle
Place all the ingredients for …
Baby marrow lasagne
Preheat the oven to 180°C. …
Crispy parsnips with maple syrup and Parmesan
Heat the oil in a deep saucepa…
Rusk queen of puddings
Preheat the oven to 180°C. Br…
Sweet chilli chicken
Preheat the oven to 180°C. Pl…
Sweet potato malva pudding with nut brittle
Preheat the oven to 180°C. Us…
Mocha in a cone
Using a teaspoon, drizzle the …
Potato rösti
Peel and grate potatoes, then …
Cinnamon doughnuts with coffee royal icing
Make the royal icing according…
Smoky maple-espresso baked beans
Heat a little oil in a saucepa…
Coffee îles flottantes
Preheat the oven to 120°C and…
Sticky roast carrots in barley broth
Preheat the oven to 180°C. Pl…