Oxtail-and-vindaloo curry
1. To make the vindaloo paste,…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Gingerbread with speculaas caramel
1. Preheat the oven to 180°C …
Pasta with ricotta and brown butter
1. Cook the pasta in boiling, …
Pineapple-and-coconut cake
1. Preheat the oven to 180°C …
Home-made beans on toast
1. Heat the olive oil in a lar…
Chocolate-and-cornflake cake
1. Preheat the oven to 180°C …
Citrus-and-yoghurt cake with ClemenGold icing
Preheat the oven to 180°C. …
Black sesame-and-honey cake
1. Preheat the oven to 180°C …
Apple pudding
1. Preheat the oven to 180°C.…
Raspberry-and-ricotta pudding cake
1. Preheat the oven to 160°C …
Classic green salad
1. To make the dressing, combi…
Calamari with Asian dressing
Thread the calamari onto skewe…
Pistachio cookies
1. Preheat the oven to 180°C.…
Steak and easy Béarnaise
1. To make the béarnaise, he…
Cinnamon bun poke cake
1. Cook cake according to pack…
Potato bread, tomato soup and roasted raclette
1. Preheat the oven to 180°C.…
Meatballs with peanut satay sauce
1. Preheat the oven to 180°C.…
My nana’s roast chicken in a bag
1. Preheat the oven to 180°C.…