Crispy polenta fries
1. Bring the milk to the boil …
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Anchovy tortilla
1. Preheat the oven to 180°C.…
Korean fried chicken
1. Combine the ginger, garlic,…
Tofu and radish bowl
Place the tofu and radish in a…
Nori Jam
1. Melt the palm sugar in the …
Nutella-and-peanut butter French toast
1. Preheat the oven to 180…
Chocolate-cherry sour cream cake
1. To make the cake, prehe…
Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip
1. To make the marinade, c…
Tandoori prawn skewers with radish-and-cucumber salsa
1. Preheat the oven to 180°C.…
Easiest ever ice-cream pie
For the caramel base, mix …
Coconut-and-Szechuan chicken wings
Preheat the oven to 180°C. To…
Abi’s ultimate pampoenkoekies
1. Steam the pumpkin until…
Abi’s ultimate boerie rolls 2 ways
For the monkeygland boerie…
Dhal bowl
1. Heat the ghee in a saucepan…
Cauliflower korma
1. Preheat the oven to 160°C.…
Rainbow yoghurt
Season the yoghurt. Spread ont…
Lettuce-and-sesame chopped salad
1. Drizzle the dressing over t…
BBQ chicken balls
Mix the mince and ground spice…