Chicken à la king
1. Melt the butter in a pan an…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Bokkom butter
1. To make the flatbread, co…
Ravioli lasagne
1. Preheat the oven to 180°C.…
Stroopwafels
1. To make the stroopwafels, c…
Tempura eggs
1. Heat the oil to 180°C in a…
Creamy haddock-and-bacon pie
1. Preheat the oven to 180°C.…
Abi’s squeaky Greek salad
Layer a variety of sliced and …
Meatball lasagne
1. Preheat the oven to 180°C.…
Strawberry fête pudding
1. Make the jelly according to…
Pancake lasagne
1. Heat the olive oil in a lar…
Tiramisu
1. Preheat the oven to 190°C.…
Chocolate-and-gingerbread tray sponge
1. Preheat the oven to 180°C …
Cookie butter with frothy milk
Spread the cookie butter and m…
Cookie butter
1. Blend the ginger biscuits, …
Speculaas tray cookie
1. Preheat the oven to 180°C …
Baked “fridge” tart
1. Preheat the oven to 180°C.…
Speculaas tipsy cake
1. Preheat the oven to 190°C …
Braaied smoked trout
1. The aïoli can be made in a…