Stuffed soft-baked “fallen” apple
Preheat the oven to 180°C. …
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Potato lefse
Mash the boiled potatoes until…
Rotolo with burnt sage and lemon
To make the filling, place all…
Tagliatelle with mint pea purée, toasted hazelnuts, bacon and cured egg yolk
Blend the peas, garlic, mint a…
Potato farl with crispy bacon and maple syrup
Mash the boiled potatoes until…
Deep-fried lasagne
Turn the lasagne out onto a ch…
Spicy potato-and-pea parathas
To make the parathas, combine …
Mushroom ketchup
Heat the butter in a pan. Once…
Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts
Heat a nonstick pan over a hig…
Split pea dhal
Place the yellow dhal, turmeri…
Pickled mushrooms
Boil the mushrooms (whole) for…
Farfalloni with Marmite-and-onion sauce
Heat the olive oil and butter …
Slow-cooked lamb-and-pomegranate flatbread
Preheat the oven to 160°C. He…
Socca with warm olive salsa verde
To make the flatbreads, whisk …
Charcoal pasta with seaweed butter
To make the pasta, place the f…
Beetroot flatbread with charred greens
Preheat the oven to 180°C and…
Toasted penne with pork meatballs
Combine all the ingredients fo…
Bean curry
Boil the sugar beans until ten…