Spicy poached plums with whipped crème fraîche
To make the poached plums, com…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Beetroot gravadlax wreath with caper gribiche
Combine the beetroot, salt and…
Chocolate-and-caramel hearts
Spread the chocoalte thinly on…
Ginger, caramel and meringue trifles with whisky sugar crumble
Preheat the oven to 110°C. …
Brown sugar, orange and smoked salt pecans
Preheat the oven to 160°C and…
Baby marrow tart
Preheat the oven to 180°C. …
Greens, pancetta and smoked almond salad with garlic aïoli
To make the aïoli, place the …
Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals
Preheat the oven to 200°C. …
Vanilla custard slice with lime drizzle
Preheat the oven to 180°C. …
Pear and celeriac in horseradish cream
Preheat the oven to 180°C. …
Asparagus gratin with spiced Grana Padano white sauce
Preheat the oven to 180°C and…
Florentine and brown butter ice-cream sandwiches
To make the ice cream, place t…
Make-ahead gravy
Heat the oil in a large saucep…
Peach-and-marzipan stollen twist wreath
Soak the peaches or nectarines…
Welsh rarebit on toast with corn and leeks
Heat the cheese, ½ t butter, …
Bone marrow on toast
Preheat the oven to 180°C. …
Roast gammon glazed with soft-eating nectarines, apricots and verjuice
Preheat the oven to 180°C…
Spatchcock bacon-and-Brussels sprout confetti turkey with gravy
Preheat the oven to 180°C…