Abi’s ultimate boerie rolls 2 ways
For the monkeygland boerie…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Dhal bowl
1. Heat the ghee in a saucepan…
Cauliflower korma
1. Preheat the oven to 160°C.…
Rainbow yoghurt
Season the yoghurt. Spread ont…
Lettuce-and-sesame chopped salad
1. Drizzle the dressing over t…
BBQ chicken balls
Mix the mince and ground spice…
Grilled brinjal and bonito
1. Preheat the oven to 180°C.…
Soya-pickled cucumber
Mix all the ingredients and al…
Seafood-and-chilli cioppino (stew)
Heat 2 T oil in a large pan an…
Chocolate tiramisu
Heat the cream in a saucepan. …
Crispy roast porchetta with charred onion petals and thyme brown butter
Preheat the oven to its highes…
“Vitello” tonnato
Heat half the butter and 1 T o…
Braciole (rolled beef) with roasted pomodoro sauce and gremolata roast potatoes
Preheat the oven to 180°C. Pl…
Baby marrow-and-fennel trifolati
Preheat the oven to 180°C. He…
Cacio e pepe
Cook the pasta in salted, boil…
Risotto alla Milanese
Preheat the oven to 180°C. Pl…
BBQ charred beef with spicy noodles
Preheat the oven to 200°C. …
Abi’s ultimate carbonara
To make the pasta, place t…