Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
1. Preheat the oven to 180°C …
1. Place the frozen mash a…
1. Heat the oil in a large pan…
1. To make the malva sponge, p…
1. Remove the lamb from the fr…
1. To make the strawberry jam,…
1. Preheat the oven to 160°C.…
1. Melt the sugar in a saucepa…
1. Preheat the oven to 180°C.…
1. Preheat the oven to 175°C.…