Frozen peanut butter cheesecake
1. Line 2 x 20 cm springform c…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Crumbed pork rib-eye steaks
1. Preheat the oven to 180°C.…
No-churn black sesame ice cream
1. Pulse the ingredients for t…
One-bowl chocolate-and-raisin cake
1. Soak the raisins in the h…
Chocolate cake
1. Preheat the oven to 180°C.…
Tiramisu martini
1. Whisk the egg white until f…
Chocolate-and-pistachio horseshoe biscuits
1. Preheat the oven to 180°C.…
Glazed marble cake
Bake the chocolate cake accord…
Pan-fried calamari with chickpeas
1. Heat the oil in a large fry…
Pork sausages with creamed baked beans
1. Preheat the oven to 180°C.…