Welsh rarebit on toast with corn and leeks
Heat the cheese, ½ t butter, …
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Bone marrow on toast
Preheat the oven to 180°C. …
Roast gammon glazed with soft-eating nectarines, apricots and verjuice
Preheat the oven to 180°C. …
Spatchcock bacon-and-Brussels sprout confetti turkey with gravy
Preheat the oven to 180°C…
French toast with pecan chunks
Preheat the oven to 80°C. Tea…
Prawn toast
Preheat the oven to 180°C. Me…
Coconut jam on toast
Beat the egg yolks with a fork…
Creamy mushrooms and spinach on toast
Tear the mushrooms into chunks…
Sourdough toast with roast tomatoes, broad beans, goat’s cheese and mint
Toast the bread in a griddle p…
Abi’s famous gooey pavlova
Preheat the oven to 150°C. …
Gooey meringue wreath
Preheat the oven to 120°C. …
Hot-milk sponge cake with lemon cream-cheese icing
Preheat the oven to 180°C and…
Vanilla soft serve with praline dust
Whisk the cream, milk, icing s…
Coffee-and-chocolate mousse meringue cake
To make the meringue, preheat …
Chocolate “candles”
Stir the biscuits into the cho…
Asparagus with nectarines, goat’s cheese and truffle vinaigrette
Place the asparagus and nectar…
Coconut birthday cake
Preheat the oven to 160°C and…
Cupcakes with whipped buttercream
Preheat the oven to 180°C and…