Brownie “milk tart”
Preheat the oven to 180°C and…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Gluten-free almond-and-coconut brownies
Preheat the oven to 180°C, li…
Chocolate chunk brownie cupcakes
Preheat the oven to 180°C and…
Coconut marshmallow-topped molten brownie slab
Preheat oven to 180°C, lightl…
Strawberry-and-cream yoghurt cake
Preheat the oven to 180°C…
Scones with whipped vanilla butter
Preheat the oven to 180°C. …
Thai beef curry
Heat the oil in a large cast-i…
Lemon soufflé with lemon curd ice cream
Preheat the oven to 190°C. …
Crispy yellowtail with chips
To make the chips, heat the oi…
Lamb curry pie
Dust the lamb with flour. …
Raw lemon cheesecake
Mix the almond flour and nut b…
Abi’s giant scone cake
Preheat the oven to 180°C…
No-cook broccoli-and-cashew gnudi with olive salsa
Blend the broccoli roughly. Do…
Fridge-pickled cucumber with whipped tzatziki
Place the sugar, salt and vine…
Fried eggs in brown butter with labneh and corn “ribs”
Melt the butter in a large pan…
Anchovy on toast with fresh tomato and parsley butter
Using a hand blender, blend th…
The perfect jammy eggs
Bring a saucepan of water to t…
The fudgiest brownies
Preheat the oven to 170°C…