Chocolate meringue tart
1. To make the base, mix the…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Sourdough starter
To make the initial starter, p…
Cream-fried eggs
1. Cover the surface of a pan …
Chickpea Scotch eggs
1. Boil the eggs for 6 minutes…
Deep-fried milk tart
1. Prepare the custard accor…
Crispy pork belly with pepper sauce
1. Preheat the oven to 160°…
The perfect crispy chicken
Mix the brine ingredients and …
Abi’s ultimate raspberry soufflé
1. Preheat the oven to 170°…
Chocolate-and-caramel hearts
Spread the chocoalte thinly on…
6-ingredient chocolate mousse
Beat the cream until stiff pea…
Earl Grey hot-milk sponge with hibiscus icing
1. Preheat the oven to 180°C …
Peanut butter-and-date biscuits
1. Preheat the oven to 180°…
Double beef burger with smoked cheddar and sriracha mayo
Preheat the oven to 180°C. …
Pea protein crumpets with tamarind butter
1. Mix the milk, sugar and yea…
Versatile vegan chickpea butter
1. Preheat the oven to 180°C.…
Smoky chicken wing sauce
1. Heat the oil in a pan over …
Lebanese toum
1. Depending on the size of yo…
Beef brisket barbacoa
1. Preheat the oven to 150°C.…