3-ingredient lemon tarts
1. Preheat the oven to 200°C.…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Condensed milk buttercream
Beat the butter and condensed …
Toasted coconut marshmallow hot chocolate
Heat the coconut milk in a sau…
Easy lamb stew
1. Place the lamb, water, onio…
White fish with lemon salsa
1. Preheat the oven to 180°C.…
Tuna fish cakes
1. Mix the tuna, potatoes, 1 b…
Canned mussel pasta
1. Heat the olive oil in a lar…
Gourmet crab roll
1. In a medium-sized bowl, tos…
Hake curry
1. Heat the ghee in a large sa…
Seafood mix Greek salad
1. Steam the seafood mix for 5…
Fennel, ClemenGold and fior di latte salad
Place the fennel shavings onto…
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1. Heat the sesame oil in a la…
Chocolate rice krispie marshmallow blondies
1. Prepare the brownie mix…
Chocolate crème caramel
1. Preheat the oven to 150°C.…
Caramel apple pie with burnt honey
1. Preheat the oven to 180°C.…
Braaied salmon escabeche
1. Rub the seasoning on the sk…
Green beans with stewed tomatoes
1. Heat the olive oil and butt…
Crispy brined pork belly
1. Place the water and salt in…