Don Pedro affogato
1. Divide the ice cream betwee…
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Gluten-free almond tart
1. Preheat the oven to 160°C.…
Tomato-and-lemon ricotta tart
1. Preheat the oven to 200°C.…
Coconut chicken crystal rolls
1. Place the chicken in a pan …
Chocolate fridge cake
1. Combine the butter, icing s…
Potato salad with preserved lemon crème fraîche
1. Toss all the salad ingredie…
3-ingredient choc caramel Chuckles ice cream
1. Place big spoonfuls of ice …
Mince pie tart
1. Preheat the oven to 180°C.…
Bay creme caramel
1. To make the custard, heat t…
Caramel puffs
1. Preheat the oven to 200°C.…
Pear, ricotta and saffron sablé
1. Preheat the oven to 180°C.…
Chuckles ice cream baked Alaska
1. Line a 2-litre capacity bow…
Speculaas cookies
1. Preheat the oven to 180oC. …
Almond-and-espresso dacquoise cheesecake
1. To make the dacquoise, preh…
Bovril-and-biltong rolls
1. Preheat the oven to 180°C …
Beef tartare on toast
1. To make the vinaigrette, wh…
Duck sausage rolls
1. Remove the sausage meat fro…
Smoked trout with marinated eggs
1. Line a wok with 3 layers of…