Chicken stuffed under the skin
Preheat the oven to 200°C. …
Author: Abigail Donnelly
About: Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
Recipes by Abigail Donnelly
Red pepper tarte tatin
Preheat the oven to 200°C. …
Beetroot-and-Parmesan tarte tatin
Preheat the oven to 200°C. …
“No-cook” soya-poached chicken
Place all the ingredients exce…
Dijon-and-milk-braised chicken
Preheat the oven to 200°C and…
Plum-and-almond tarte tatin
Make your own rough puff pastr…
Fig tarte tatin
Preheat the oven to 200°C. Ca…
Cauliflower tarte tatin with celery-and-sultana salad
Preheat the oven to 200°C. Sa…
Cook the new cover: “upside down” crispy roast pork with tamarind curry
Preheat the oven to 200°C. …
Spiced roast duck in a salt crust with a rhubarb-and-plum pickle
Prick the duck all over with t…
Grilled stuffed onions
Blanch the onions in boiling w…
Braaied sumac chicken
Rub the chickens with oil, sum…
Easter coconut marshmallow Horlicks with white chocolate
Mix the Horlicks with the wate…
Speckled egg chocolate bark
Mix the chocolate and Rice Kri…
Chocolate éclairs with cherry jam
Preheat the oven to 180°C. Li…
Chocolate cardamom crème caramel
Preheat the oven to 150°C and…
Grilled hake with lemon and chilli
Place a large sheet of foil on…
Greek lamb two ways
Preheat the oven to 160°C. …