Zaynab Paruk, Author at Woolworths TASTE

Cheesecake recipes

Milk tart cheesecake

20 minutes

Chicken breast

Nani’s khowse (Burmese chicken soup)

45 minutes

Chicken breast

Chicken-and-jalapeño pies

20 minutes

Ramadan and

Creamy muhalabiya with mango sauce

10 minutes

Doughnut recipes

Easy drop doughnuts

10 minutes

Afternoon tea

Beesting cake

35 minutes

Biryani recipes

Zaynab Paruk’s chicken biryani

1 hour 10 minutes

Pizza recipes

2-ingredient Lahmajeen

15 minutes

2-ingredient Lahmajeen

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths Halaal dhania lamb burgers
4 Woolworths large pitas
olive oil, for frying
1 red onion, thinly sliced
1 t sumac
1 T mint
1 t parsley
1 t olive oil
salt, to taste

For the dressing:

1 T Woolworths tahini
1 lemon, juiced
4 – 5 T red chilli paste or harissa paste
¼ t honey
salt, to taste

Method

1. Slice open the pita breads and spread half a patty on one half of each pita and press into the bread. Fry in olive oil until crispy and the meat is cooked.

2. Make a salad with the remaining ingredients. To make the dressing, whisk the tahini and lemon juice until creamy, the add the chilli or harissa paste and salt.

3. To serve spoon the salad onto the cooked patties and pitas and drizzle over the dressing.

Find more pizza recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Khanya Mzongwana

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Recipes & Articles by Zaynab Paruk

Meat-free monday: soup & quiche supper

Peri-peri chicken wings with rainbow slaw & dip

Milk tart cheesecake

Nani’s khowse (Burmese chicken soup)

Chicken-and-jalapeño pies

Creamy muhalabiya with mango sauce

Easy drop doughnuts

Beesting cake

Zaynab Paruk’s chicken biryani

2-ingredient Lahmajeen

2-ingredient Lahmajeen

Ingredients

Method