Ingredients

Method

For simple juice pops:
• 2 cup Woolworths 100% apple and cherry fruit juice blend
• 1 cup fresh cherries, pitted and stalks removed
For the jelly popsicles:
• 2 cups Woolworths 100% apple and cherry fruit juice blend
• 10 g sachet gelatine powder
• 1 cup fresh cherries, pitted and stalks removed

Method

Ingredients

For simple juice pops:

1. Divide the juice between six popsicle moulds.

2. Freeze the popsicles overnight.

For jelly pops:

1. Make the jelly by adding the gelatine to a small bowl and topping with 60 ml 100% apple and cherry fruit juice blend.

2. Add the remaining juice to a pan and bring to a boil.

3. Remove from the heat and add the bloomed gelatine. Stir to dissolve.

4. Place jelly mixture in the fridge and leave to set for roughly 2 hours or overnight. Cut the set jelly into cubes.

5. Layer the jelly cubes and cherries into the popsicle moulds, top with juice, and freeze overnight.

Cook’s note: Run the frozen moulds under warm water to release the popsicles when you’re ready to serve them.

Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes: Marcelle van Rooyen
Food assistants: Bianca Jones

More cherry recipes

Woolworths 100 % Apple and Cherry Fruit Juice Blend contains apples and cherries. It has no added preservatives and is high in vitamin C.