The chef spicing things up with his addictive hot sauces
This week, we chat to Tiisetso Sebola, the man behind Lapa Artisan Condiments, about starting...
The food writer challenging bias around race and veganism
Bathandwa Nkambule, a.k.a. The Earthy Cook is a food influencer to follow whether you're interested...
Chakalaka-infused pasta? The Jozi chef reimagining local ingredients
We talk to chef Siya Kobo, the man putting a modern twist on indigenous cooking...
Instagrammer to follow: @Taylamadefood
In the latest in our #lovelocal series, we chat to blogger Tayla Naika, the foodie...
The mama whose cookies have gone viral in Cape Town
You might not know Mama Bongi (aka Sibonginkosi Msipha) yet, but we can guarantee you’ve...
The mother-daughter duo changing perceptions of African food
We’re chatting to Portia Mbau and Lumai de Smidt, the ebullient mother-daughter duo behind the...
The chef behind the cheesy samp dish Cape Town can’t get enough of
We're talking to Nolu Dube-Cele, chef and owner of Seven Colours Eatery in Cape Town....
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