What’s for brunch?

By TASTE, 14 October 2016

We’ve rustled up 12 of our favourite brunch recipes, just in time for the weekend. Which one will you be making this weekend?

Part 1 - If you’d prefer something traditional, then try some of these:

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Part 2 - Seeking something a little more adventurous? Try some of these.

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For the best poached eggs use fresh eggs and, once cracked, allow the egg to stand in a little vinegar for 5 minutes – this stops the egg white from spreading while poaching.

Poached eggs pair perfectly with the smooth-and-silky lemony zing of Hollandaise sauce, and it’s quite easy to make. Find out how here.

Discover some of our best breakfast recipes here.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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