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What’s for brunch?
We’ve rustled up 12 of our favourite brunch recipes, just in time for the weekend. Which one will you be making this weekend?
Part 1 - If you’d prefer something traditional, then try some of these:
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Part 2 - Seeking something a little more adventurous? Try some of these.
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For the best poached eggs use fresh eggs and, once cracked, allow the egg to stand in a little vinegar for 5 minutes – this stops the egg white from spreading while poaching.
Poached eggs pair perfectly with the smooth-and-silky lemony zing of Hollandaise sauce, and it’s quite easy to make. Find out how here.
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