Ingredients

Method

Pears:
• 6 pears sliced in half along the length, keeping the pips
• Olive oil
• Olive oil
• Juice of one lemon
• Brown sugar
• Saffron
Sauce:
• 2 tablespoons of butter
• Juice of one lemon
• 1 cup brown sugar
• 1 cup brown sugar
Lavender mascarpone:
• Leaves of 2 – 3 lavender flowers
• 250 g mascarpone

Method

Ingredients

Put the pears on a baking tray. Brush with olive oil and lemon juice and sprinkle with brown sugar and a few threads of saffron.
Bake at 180°C for about 20 minutes or until pears are soft.
To make the sauce, put the butter, lemon juice and brown sugar in a cast iron pot and melt until light brown.

To make the lavender mascarpone, mix together the lavender flowers and mascarpone.
To assemble: Pour a little bit of sauce on to a plate. Place the pear on the sauce.
Serve with the lavender mascarpone in a small ramekin on the side. This is divine!