Chocolate fridge cake with peanut-butter caramel
1. Grease and line a 22x10…
Avocado ritz sarmies
1. Melt the butter in a he…
White tiramisu
1. Beat the egg yolks with…
Mexican nacho cheat’s “pizza”
Preheat the oven to 200°C. …
Crispy polenta fries
1. Bring the milk to the boil …
Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms
1. Fry the garlic and tomatoes…
Korean fried chicken
1. Combine the ginger, garlic,…
Lamb frikkadels with beetroot raita
Preheat the oven to 180°C…
Udon noodles with sticky glazed chicken and charred edamame beans
1. In a hot pan or wok, fry th…
Nutella-and-peanut butter French toast
1. Preheat the oven to 180…
Chocolate-cherry sour cream cake
1. To make the cake, prehe…
Abi’s ultimate sticky-spicy chicken wings with sour cream-and-sriracha dip
1. To make the marinade, c…
Roast asparagus and halloumi on Turkish rice pilau
1. Preheat the oven to 200°C.…
Green minestrone
Heat the oil in a pan and gent…
Red velvet ice-cream bombe
1. Line a 22 cm bowl with …
Three-cheese braaibroodjies
Brush melted butter on one sid…
Two-skillet deboned jerk-style chicken
To make the rub, combine a…
Easiest ever ice-cream pie
For the caramel base, mix …