Brown-butter caramel snickerdoodles
1. Preheat the oven to 180°C.…
Braai salad
1. Place a damp dish towel ove…
Braaied tomato-and-bulgur wheat salad
1. Bring 2 cups salted water t…
Brinjal skewers
1. Mix the olive oil, ras el h…
Coal-roasted baby cabbage
1. Rub the cabbage with half t…
Butternut roosterbrood
1. Place all the dry ingredien…
Marshmallow fridge tart
1. Mix the crushed biscuits wi…
Coffee risotto
Place the instant coffee in a …
Braaied crudité plate
1. Heat a dry pan until smokin…
Chicken Caesar salad with a twist
1. Preheat the oven to 200…
Sticky date and mocha swirled buns
1. Place the yeast, milk, 1 t …
Green ribollita with borlotti beans and ciabatta
1. Soften the leeks and onion …
Italian-style meatball subs
1. Pan-fry the frikkadels, tom…
Chuckle rusks
1. Combine the buttermilk, mel…
Dalgona coffee
1. Heat the milk in a small sa…
Cheese-and-onion pies
1. Preheat the oven to 190…
Silvers with charred tomatoes
1. To make the melting tomatoe…
Mocha crème caramel
1. Preheat the oven to 150°C.…