Gourmet crab roll
1. In a medium-sized bowl, tos…
Hake curry
1. Heat the ghee in a large sa…
Ushatini
1. Heat the oil in a pan and s…
Seafood boil
1. To boil the veggies and sea…
Seafood mix Greek salad
1. Steam the seafood mix for 5…
Ngatha (pork trotters )
1. Rinse the trotters thorough…
Spicy canned salmon bowl
1. Heat the sesame oil in a la…
Sorghum breakfast porridge
1. Place 375g sorghum in a pla…
Kgodu (pumpkin, peanut and maize porridge)
1. Place the pumpkin in a sauc…
Umngqusho (samp and beans cooked with bone marrow)
1. Place the samp and beans in…
Mageu with strawberry coulis
1. To make the coulis, place a…
Quinoa, fennel, avocado and baby butter lettuce
1. Rinse the quinoa under runn…
Morogo with butternut
1. To prepare the pumpkin leav…
Daltjies (chilli bites)
1. Sift together the flours an…
Easy gingerbread tray bake
1. Preheat the oven to 160…
Braaied cornbread
1. Make sure your braai is…
Stuffed flapjacks
1. Sift the flour, baking …
Chocolate rice krispie marshmallow blondies
1. Prepare the brownie mix…