Liam Tomlin’s lemon posset
Finely grate the zest from…
Charred split broccoli with tahini-yoghurt sauce
Preheat the oven to 220°C. …
Sweet basil and balsamic roasted tomato rigatoni
Preheat the oven to 200°C. …
Seared tuna with agrodolce
To make the sauce, simmer the …
Rikku O’Donnchü’s whole poached chicken in coconut, corn and coriander curry.
Peel and finely chop the onion…
Soffritto chicken with caper potatoes
Preheat the oven to 180°C. …
Gregory Czarnecki’s potato omelette with dandelion salad
Peel the potatoes and dice rou…
Crispy brown butter trout with smashed cucumber salad
Smash the pack of Woolworths m…
Goat’s cheese and pea fritters with beetroot
Blanch 500 g Woolworths frozen…
Pickled watermelon with barrel-aged sheep and goat’s feta
Cut the watermelon into small …
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Siba’s baked red velvet doughnuts
Preheat the oven to 220C. …
Raw lemon cheesecake
Mix the almond flour and nut b…
Abi’s giant scone cake
Preheat the oven to 180°C…
Spicy tomato “soup” salad
Blend all the dressing ingredi…
Fridge-pickled cucumber with whipped tzatziki
Place the sugar, salt and vine…
Grilled bacon mieliepap cakes
In a saucepan, mix the wat…
Turkish-inspired eggs with crispy chorizo and pita toast
Chop the Woolworths chorizo an…