French-esque onion soup
1. Melt the butter in a large …
Tiramisu pavlova
1. To make the coffee syrup, p…
Jollof-inspired rice
1. Preheat the oven to 180°C …
Telefoon pudding
1. Preheat the oven to 180°C.…
Pull-apart lamb shank with roast tomato salad and tzatziki
1. Preheat the oven to 180°C.…
Our version of Nigella’s bread-and-butter pudding
1. Preheat the oven to 180°C.…
Wedge salad with maple bacon
1. Preheat the oven to 180°C.…
Ottolenghi-inspired green shakshuka
1. Fry the onions in the butte…
Cauliflower with mustard-cheese sauce
1. Preheat the oven to 190°C.…
Heirloom tomato carpaccio
Place the tomatoes, Parma ham,…
Oxtail-and-vindaloo curry
1. To make the vindaloo paste,…
Chilli bites (bhajia)
1. Start by sifting chana flou…
One-pan egg sandwich
1. Whisk the eggs, cream and s…
Edible cookie dough
1. Preheat the oven to 200°C.…
Cinnamon bun gnocchi
1. Cook the gnocchi in a boili…
Poached guava cake
1. Preheat the oven to 180°C …
Potato flatbread
1. Preheat the oven to 230°C.…
Gingerbread with speculaas caramel
1. Preheat the oven to 180°C …