Chickpea-and-artichoke dip
Place the chickpeas and parsle…
Lemon tart with pine-nut brittle
Sift the flour and icing sugar…
Tiramisu-style semifreddo
Line 4 large muffin moulds or …
Baked rosemary lamb sausage and spinach gnocchi
Brown the sausage in the oil. …
T-bone with parsley-and-walnut salad
Heat the oil in a heavy-based …
Garlic-and-caper butter pan-fried hake
Melt butter in a pan, then sti…
Balsamic onions
Preheat the oven to 180°C. …
Pizette
Preheat the oven to 200°C. …
Basil gnudi with borlotti beans
Mix the spinach, basil, ricott…
Cheesy polenta
Preheat the oven to 200°C. …
Polpette
Preheat the oven to 180°C and…
Focaccia
Preheat the oven to 200°C. …
Hake poached in olive oil
Gently heat the oil and garlic…
Mushroom bruschetta
Heat a griddle pan over a high…
Leek risotto
Heat the butter and olive oil …
Easy basil oil
Blend the olive oil and basil …
Sage-and-Parma ham saltimbocca
Preheat the oven to 180°C. …
Butternut-and-pancetta lasagne
Simmer the butternut, covered,…