Slaphakskeentjies (sweet-and-sour onions)
1. Place the onions in a large…
Zesty black pepper cream cheese and cold-smoked trout toasts
1. To make the zesty black pep…
30-minute creamy trout pasta
1. Cook the pasta according to…
Parmesan-and-anchovy meatballs
1. Preheat the oven to 180°C.…
Ina Paarman’s tipsy tart
1. Make the spiced brandy crea…
Hot-sauce pork
1. Toss the pork in the marina…
Roast cauliflower with cheese sauce
1. Preheat the oven to 180°C.…
Deep-fried pickles on flatbread
1. Whisk the flour, baking pow…
Apricot harissa roast chicken
1. Preheat the oven to 180°C.…
Tomato-and-dhal soup
1. Heat the ghee in a large sa…
Kerrievis (pickled fish)
1. Cook the fish two days befo…
Niël’s pumpkin puffs
1. Beat together the pumpkin, …
Creamy baked white beans
1. Heat the olive oil and butt…
Air-fryer citrus chicken with crispy onions and warm cauliflower salad
1. Place the chicken on th…
Aperol freezos
1. Place the peaches in a Zipl…
Braaied beetroot
1. Wash 4–5 beetroot, halve,…
Bourbon caramel pears
1. Heat a cast-iron pan over h…
Self-saucing lemon pudding
1. Preheat the oven to 180 C…