Easy recipes for any cook: from cheat's meals to cooking from scratch

Indian recipes

Roast lamb with ClemenGold romesco

2 hours, plus 10 minutes resting time

Citrus recipes

Turkish delight oats

10 minutes

Curried lamb mince with amagwinya

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

2 T olive oil
2 t crushed garlic
2 t crushed ginger
1 kg Woolworths free-range lamb mince
sea salt, to taste
360 g Woolworths vindaloo cook-in sauce with garam masala spice mix
4 Woolworths Heat and Eat Amagwinya
4 T Woolworths crispy onion sprinkle
2 red chillies, finely chopped
4 T fresh coriander, roughly chopped

Method

1. Heat the olive oil in a large pan over a medium-high heat and sauté the garlic and ginger until soft and fragrant – about 5 minutes.

2. Add the lamb mince and brown, breaking it up with a spatula or wooden spoon as it cooks. Season with a little salt.

3. Add the garam masala spice mix and cook for 2 minutes, then add the vindaloo cook-in sauce. Simmer for 10–15 minutes.

4. Meanwhile, heat the amagwinya in a preheated air-fryer at 180°C for 3–5 minutes.

5. Spoon the mince into the warm amagwinya and sprinkle with the crispy onions, chillies and fresh coriander.

Photography and Videography: Sadiqah Assur-Ismail
Production: Marcelle van Rooyen
Food assistant: Bianca Jones

more lamb recipes

Woolworths lamb mince is flavour-packed, easy to cook with, and ideal for hearty winter meals. Their free-range lamb is raised without routine antibiotics or growth stimulants, and allowed to roam pastures and natural veld – so you know exactly what you’re getting, and what you’re not. It’s a reliable, good-quality option that delivers on taste, versatility and peace of mind.

shop at Woolworths

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Bombay potato sandwiches

Roast lamb with ClemenGold romesco

Preserved ClemenGold peels

Turkish delight oats

Tikka chicken with Kashmiri chilli chips

Pizza with nduja paste, prosciutto and buffalo mozzarella

Easy osso bucco

Easy beef Bolognese with tortellini

Chicken breasts with creamy tomato and oregano

Chicken breasts topped with mushroom risotto

Mortadella-and-soft goat’s cheese dip

Curried lamb mince with amagwinya

Curried lamb mince with amagwinya

Ingredients

Method