Marmalade-baked Camembert with home-made scones
Preheat the oven to 225°C. Si…
Yoghurt-marinated leg of lamb stuffed with spinach
Preheat the oven to 160°C. Co…
Lamb curry
Sauté the onions, curry powd…
Garlic-poached salmon with Tenderstem broccoli
Soften finely chopped leeks an…
Tenderstem Broccoli-and-ricotta pasta bake
Preheat the oven to 200°C. …
Aligot (cheesy mash potato)
Boil the potatoes in salted wa…
Mini funnel cakes with Chuckles
Heat the oil in a saucepan ove…
Rotisserie chicken soup
To make the stock, place all t…
Chorizo-and-egg hot pan
Coat a 40 cm pan in the olive …
Fisherman’s pie with cheesy sauce and sweet potato chip crust
Preheat the oven to 200°C. Ba…
Yellow vegetable curry
Heat the coconut oil in a sauc…
Prawn-and-pineapple coconut curry
Heat the oil in a wok and fry …
Chicken “cordon bleu”
Place the chicken breasts on a…
Quick-and-easy pork-and-Tenderstem broccoli stir-fry
Stir-fry sliced garlic cloves,…
Dhal-and-cauliflower curry
Heat the ghee in a pan and fry…
Chicken meatloaf with tomato sauce
Preheat the oven to 180°C. …
Indian chicken roasted in atchar
Preheat the oven to 180°C. Pl…
Tenderstem broccoli-and-blue cheese soup
Soften the chopped onion and c…