How about a departure from the run of the mill ou tjoppie on the grid...

This Easter, take your long-awaited gathering outside and serve Abigail Donnelly’s slowest-ever lamb, pickled fish...

Try this take on the holiday favourite: home-made steamed buns with pickled cucumber and pickled...

Looks like the prep for the Easter weekend has started early – with a few...

From chocolate mousse to Cape Malay-style pickled fish, here are your favourite fab recipes from...

After all that pickled fish and those hot cross buns, Easter Sunday arrives and we...

Nostalgia and special occasions dominated your food searches on TASTE in March. Ramadan and Easter...

We made to 2024! While we are excited about all the food adventures to come,...

Fatima Sydow was an iconic cook, food educator, cookbook author and TV personality. She passed...

In 2023 we're celebrating 20 years of TASTE! Our foodie mag has evolved over the...

Since her very first encounter, Khanya Mzongwana has been bewitched by Ghanaian chilli sauce, shito....