3 sticky rib-and-side combos you need to try

Stickily sweet, succulent, smoky meat that pulls away from the bone. That’s the end result you’re after with a rack of ribs – whether you slow-roast them in the oven, or tan them over smouldering coals. And then, of course, you’ll want a lil’ something on the side to offset all those charred, meaty flavours. Something like a quick, fresh mango salsa spiked with chilli to go with that laquered rack of beef ribs; a sweet, minty relish spooned over hot-off-the-braai, tender lamb ribs; and a fiery coleslaw with sambal oelek and fresh coconut shavings to take those sweet and sticky pork loin ribs; up another level. Let’s hear it for all-you-can-eat ribs!

Woolies’ range of barbeque ribs are marinated and precooked, so only need 15 minutes in the oven or on the braai. The best part? The Sweet and Sticky Pork Loin Ribs are currently on promotion!