Monte Cristo tray bake
1. Preheat the oven to 220…
Gourmet crab roll
1. In a medium-sized bowl, tos…
Leftover quesadillas
1. Lay out half the wraps on a…
Spicy tuna sub
1. Squeeze the juice of ha…
Grape-glazed gammon sandwich
1. Preheat the oven to 200°C.…
Roast trout bagel
1. Marinate the trout in the s…
Italian-style meatball subs
1. Pan-fry the frikkadels, tom…
The chef-style kota
1. Remove the inside of th…
Cape Malay-style chicken sloppy joes
1. To make the pickled cucumbe…
Coronation chicken-and-corn toasties
1. To make the slaw, mix the s…
One-pan egg sandwich
1. Whisk the eggs, cream and s…
Griddled croque monsieur
To make the béchamel sauce, s…
Japanese katsu jaffle
1. Preheat the oven to 180°C.…
Jammy egg toastie
1. Preheat the oven to 180°C.…
Salmon finger sandwiches
1. Cut the crusts off the brea…
Kingklip Bahn Mi
1 Preheat the oven to 180°C. …
Caesar Sandwich
1. To make the anchovy aïoli,…
Avocado ritz sarmies
1. Melt the butter in a he…