Griddled croque monsieur
To make the béchamel sauce, s…
Japanese katsu jaffle
1. Preheat the oven to 180°C.…
Jammy egg toastie
1. Preheat the oven to 180°C.…
Salmon finger sandwiches
1. Cut the crusts off the brea…
Kingklip Bahn Mi
1 Preheat the oven to 180°C. …
Caesar Sandwich
1. To make the anchovy aïoli,…
Avocado ritz sarmies
1. Melt the butter in a he…
Fish finger butty
1. Cook frozen fish fingers ac…
Three-cheese braaibroodjies
Brush melted butter on one sid…
Three-cheese toastie
Sauté the leeks, garlic and r…
The ultimate grilled cheese
Toast slices of Woolworths bak…
Paloma’s hot dog
Bring a medium saucepan of wat…
Inside-out trout-and-cucumber finger sandwiches
Spread one side of the bread w…
Chantel Dartnall’s ultimate dagwood
Arrange 3 slices of well-butte…
Abi’s ultimate braaibroodjies
Divide the cheese between …
Oven-toasted ham and cheese sandwiches
Preheat the oven to 220 ̊C. …
La Tête’s deep-fried fish sandwich
To make the mayonnaise, place …
Peppered mackerel and smashed peas on rye toast
Lightly mash the peas. Spread …