Morogo with butternut
1. To prepare the pumpkin leav…
Dairy-free fondu
1. Heat the olive oil and maca…
Vegan black rice bowl
1. Preheat the oven to 180°C.…
Vegan Thai coconut noodles
1. Heat the olive or coconut o…
Blanched baby spinach
1. Boil 2 litres of water with…
Stuffed butternut roast
1. Preheat your oven to 180°C…
Vegan coconut bounty bars
1. Line a 23 cm square, loose-…
Grilled greens
Toss the vegetables in the oli…
Sesame cured broccoli salad
1. Mix the vinegar and salt in…
Pickled red cabbage slaw
1. Discard the cabbage’s cor…
Easy vegan tacos
1. Preheat the oven to 180° C…
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Vegan berry muffins
1. Preheat the oven to 170°C.…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Homemade oat milk
1. Place the ingredients into …
Chilli ‘non’ carne
We’re adding a new twist to …
Raw vegan banana pudding
1. If your food processor or b…
Versatile vegan chickpea butter
1. Preheat the oven to 180°C.…