Easy vegan tacos
1. Preheat the oven to 180° C…
Beetroot-and-quinoa crunch burgers with turmeric “hummus” and carrot chips
To make the burgers, heat 1 T …
Vegan berry muffins
1. Preheat the oven to 170°C.…
Tofu scrambled “egg”
Mix the tofu and spices and fr…
Chilli ‘non’ carne
We’re adding a new twist to …
Raw vegan banana pudding
1. If your food processor or b…
Versatile vegan chickpea butter
1. Preheat the oven to 180°C.…
Lebanese toum
1. Depending on the size of yo…
Vegan cauliflower-and-lentil tacos
1. Cook the lentils according …
5 minute raw tomato soup
Roughly chop the tomatoes. Pla…
Vegan Asian poke bowl
1. Mix the soya sauce, maple s…
Stir-fried greens, baked tofu and sesame
Drain the tofu and cut into cu…
Easy vegan stir fry
ADVERTISING PROMOTION 1…
Quick vegan curry
ADVERTISING PROMOTION 1…
Sautéed baby greens
Place the beetroot on a roasti…
Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Golden soup
Start with the topping. …
Roast pumpkin wedges with swiss chard and quinoa pilau
Keep the pumpkin skin on but d…