Braaied plant-based sausages
1. Coat the sausages in olive …
Vegan lemon curd
1. Whisk together the sugar an…
Veggie burgers with coriander tahini
1. Preheat the oven to 220°C.…
Miso-roasted brinjals
1. Preheat the oven to 180°C.…
Seared tofu with sushi rice
1. To make the rice, heat the …
Yuxiang brinjal with shiitake mushroom
1. Place all the ingredients f…
Peking mushroom pancakes
1. Preheat the oven to 180°C.…
Morogo with butternut
1. To prepare the pumpkin leav…
Dairy-free fondu
1. Heat the olive oil and maca…
Vegan black rice bowl
1. Preheat the oven to 180°C.…
Vegan Thai coconut noodles
1. Heat the olive or coconut o…
Blanched baby spinach
1. Boil 2 litres of water with…
Stuffed butternut roast
1. Preheat your oven to 180°C…
Vegan coconut bounty bars
1. Line a 23 cm square, loose-…
Grilled greens
Toss the vegetables in the oli…
Sesame cured broccoli salad
1. Mix the vinegar and salt in…
Pickled red cabbage slaw
1. Discard the cabbage’s cor…
Easy vegan tacos
1. Preheat the oven to 180° C…