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Fridge dessert

Chocolate marie biscuit fridge cake

Chocolate marie biscuit fridge cake

Name: Chana magaj fridge tart
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 1 serving
Cuisine: Desserts & Baking
Ingredients: For the magaj layer: ,ghee or unsalted butter, cubed 200g ,chana or gram (chickpea) flour 250g ,Klim milk powder 85 g ,ground cardamom 1 t,icing sugar ¾ cup ,coconut cream 1 x 400 ml can , fresh cream 2 cups,For the base: ,boudoir biscuits (lady fingers) 1.5 sleeves,ground cardamom ½t ,milk ¾ cups ,For the topping: ,fresh cream 1 cup ,white sugar, to sweeten ,slivered almonds, toasted, to garnish ,silver or gold foil, to garnish

By Abigail Donnelly

Serves 12

Difficulty Easy

Prep Time 20 minutes, plus 1 hour’s chilling time

Ingredients

350 g butter, softened
4 T cocoa
3 T icing sugar, sifted
4 T condensed milk
1½ x 200 g packets Marie biscuits, crushed

Method

1 Mix all the ingredients together. Spoon into a lined 23 x 15 cm dish. Press down and chill for 1 hour.

2 Cut into squares or slices to serve and store covered in the fridge.

Find more fridge dessert recipes here.

Photography: Toby Murphy
Food assistant: Thando Manyoni

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Chocolate marie biscuit fridge cake

Ingredients

Method