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Potato bake with crackling

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Potato bake with crackling

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

800 g medium potatoes
4 T olive oil
sea salt, to taste
200 g pork skin, scored and chopped into small pieces

Method

1. Preheat the oven to 200°C. Peel the potatoes and slice very thinly (about 2–3 mm thick). Toss the potato slices in the olive oil and 2 t sea salt until evenly coated.

2. Arrange the potatoes in a greased skillet. Scatter the pork skin evenly over the top.

3. Roast for 35-45 minutes, or until the potatoes are tender and the pork skin has rendered its fat, crisped up, and turned golden brown. Gently shake the skillet halfway through to redistribute the
fat and ensure even crisping. Remove from the oven and sprinkle with more salt if necessary. Serve immediately.

Find more potato recipes here

Productions: Abigail Donnelly
Photographer: Jan Ras
Food Assistants: Bianca Jones and Kate Ferreira