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3 ways with chicken leftovers
Everybody’s favourite easy supper just got wings (because waste not, want not.)
Picking up a rotisserie chicken for dinner tonight? (And why wouldn’t you, when they’re currently marked down at Woolies and you know you don’t feel like cooking come Thursday?)
Give boring chicken-mayo sarmie leftovers the boot with three new ways to make that rotisserie chicken go further: go fresh and light with stir-fry, warm and comforting with enchiladas or clever with home-made stock (and add flavour to even more meals to come!).
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