Honey, soya and mustard chicken with warm samp-and-quinoa salad
Place the scored chicken fille…
Pineapple pickle
Peel, core and cube the pineap…
French market salad
Place the chunks of bread on a…
Lynette’s tofu “halloumi”
Gently pour the liquid off the…
Tuna-and-bean salad
Marinate the tuna, beans, onio…
Asian carrot juice dipping sauce with crispy tofu
Preheat the oven to 180°C. Ro…
Pearl barley “tabbouleh” with green chilli, lime and celery vinaigrette
Place the chillies, ginger, le…
Crunchy vegetable salad with crumbled crispy bacon
Place the celeriac into a larg…
Bocconcini with cucumber juice dressing
To make the cucumber dressing,…
Waldorf slaw with tahini dressing
Toss the grapes, apple, colesl…
The new Cobb-style salad platter with beetroot dressing
Preheat the oven to 200°C. Gr…
Brown rice, grilled greens and green pesto bowl
Cook the rice according to pac…
Crunchy fried chicken with buttermilk Caesar-style dressing
Slice the chicken breasts into…
Coconut-and-coriander three-potato salad
Preheat the oven to 200°C. Cu…
Niçoise-style salad with blackened trout
Preheat the oven to 180°C. Ma…
Roasted tomato sauce with ricotta and pine nuts
Preheat the oven to 180°C. Ge…
Melon ball salad
Using a melon baller or ice cr…
Abi’s squeaky Greek salad
Layer a variety of sliced and …