Three-sisters-and-a-niece salad
1. Place the millet, turmeric …
Corn, Parmesan and chilli salad
1. To make the salad, cut the …
Blue cheese braai rolls with coleslaw
1. For the blue cheese rolls: …
Minty green salad
1. Pat dry the feta and marina…
Roast carrot salad
1. Trim and lightly scrape the…
Seared tofu with sushi rice
1. To make the rice, heat the …
Pickled Romaine lettuce salad
1. To make the pickle, blend t…
Seafood mix Greek salad
1. Steam the seafood mix for 5…
Fennel, ClemenGold and fior di latte salad
Place the fennel shavings onto…
Quinoa and avocado salad
1. Rinse the quinoa under runn…
Samp salad
1.Soak samp overnight and rins…
Mosutlhane & butternut salad
1. In a bowl wash mosutlhane w…
Letlhodi/lentil salad
1. In a jar combine all dressi…
Slow-roasted tomato salad with tahini dressing
Preheat the oven to 120°C and…
Hunan-style crispy sweet chilli mushroom and noodle salad
1. Preheat the oven to 200°C.…
Firecracker pork with slaw
1. Preheat the oven to 180°C.…
Spicy tuna lettuce cups
1. Combine the tuna with the m…
Cheese-stuffed baby brinjals
1. Place the beans in a bowl w…