Name: Boerie rolls with iBhisto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Makes 6 servings
Cuisine: Main Meals
Ingredients: For the iBhisto: ,canola oil 3T,large brown onion, diced 1,medium green chilli, sliced 1,fresh thyme, finely chopped 2sprigs,crushed garlic 2t,medium curry powder ½t,paprika 1t,dried parsley ½t,masala spice 1T,garlic salt 1t,large tomatoes, diced 2,tomato paste 1t,white sugar 2t,sea salt and freshly ground black pepper, to taste ,Woolworths Free Range Beef Boerewors Portions 1kg,To assemble ,hotdog rolls, for serving 6,tomato sauce, for serving ,mayonnaise, for serving ,coriander, to garnish ,chips or salad, for serving

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Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

x 400 g tub feta
1 T curry powder
1 T paprika
1 t garam masala
5 g coriander (a few large sprigs)
4 T canola oil, plus extra for drizzling
6 large tomatoes
500 g Woolworths Spanish-style rice, for serving

Method

1. Preheat the oven to 200°C. Place the feta, spices, herbs and oil into a blender and process to form a chunky purée.

2. Hollow out the tomatoes, place in an ovenproof dish and stuff with the feta mixture. Place the tops of the tomatoes on top.

3. Drizzle over the remaining oil and bake for 25 minutes, or until the tomatoes have softened and started to caramelise. Serve warm with the rice or a salad.

Cook's note: Curried feta is delicious spread on sandwiches with roasted veggies, toasted seeds and leafy salad greens.

Find more tomato recipes here.

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Ellah Maepa and Leila-ann Mokotedi

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Ingredients

Method