Ingredients

Method

• 1-2 quinces
• 3 T apple cider vinegar
• 1 t fine sea salt
• Red or green chilli, to taste
• ¼ cup coriander, finely chopped

Method

Ingredients

Peel the quinces and remove the hard core and pips. Cut into pieces. Sprinkle a little apple cider vinegar onto the quince pieces.

Grate the quinces finely and put it in a serving bowl. Stir in the remaining apple cider vinegar and the salt, chilli and coriander.

Serve as a side with curries or smoorsnoek.