Side Servings

Quince sambal

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1½ cups
10 minutes

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  • 1-2 quinces
  • 3 T apple cider vinegar
  • 1 t fine sea salt
  • Red or green chilli, to taste
  • ¼ cup coriander, finely chopped

Peel the quinces and remove the hard core and pips. Cut into pieces. Sprinkle a little apple cider vinegar onto the quince pieces.

Grate the quinces finely and put it in a serving bowl. Stir in the remaining apple cider vinegar and the salt, chilli and coriander.

Serve as a side with curries or smoorsnoek.

Mariana Esterhuizen

Recipe by: Mariana Esterhuizen

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