Ingredients
Method
- 250 g Woolworths fresh fettuccine pasta
- 4 T butter
- 2 cloves garlic, minced
- 2 T LemonGold® seedless lemon zest
- 1 LemonGold® seedless lemon, juiced
- Parmigiana Reggiano, for serving
- Salt and black pepper, to taste
Method
Ingredients
1. Cook pasta as per packaging instructions, save ¼ cup of pasta water.
2. To make the sauce: Heat the butter in a pan over medium heat. Add the garlic and cook for 2 minutes. Add the pasta water and toss through the pasta. Add the lemon zest and juice. Top with grated parmesan and black pepper.
Photographs: Saadiqah Assur-Ismail
Recipes: Jacqueline Burgess
Food assistant: Claire van Rooyen
Find more citrus recipes here.
LemonGold® seedless lemons are juicy and zesty without the hassle of unwanted seeds. They’re great for cooking and baking – use them to add acidity to dressings, tartness to desserts, and brightness to rich stews and soups. Find them exclusively at Woolworths.
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