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Side Servings

Pickled radish, avocado and rocket salad

By Hannah Lewry
4
Easy
2 minutes
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Ingredients

Method
  • 6 radishes, thinly sliced
  • 1⁄2 cup red wine vinegar
  • 3 avocados, ripened and halved
  • 80 g fresh wild rocket
  • 2 green chillies, sliced
  • olive oil

Method

Ingredients

1 Mix radishes with red wine vinegar, then simmer for 2 minutes.

2 Set aside to cool.

3 Serve with halved avocados, rocket, sliced green chillies and a drizzle of olive oil.

4 Season to taste.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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