Desserts & Baking

Fig and plum tart with mascarpone

By Abigail Donnelly
Easy
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Ingredients

Method
  • Large ready-made puff pastry
  • 6 sliced figs
  • 3 sliced plums
  • 3 T caster sugar
  • Marscapone cheese

Method

Ingredients

Preheat the oven to 180°C.
Cut a large round of rolled ready-made puff pastry. Prick the base and bake for 5 to 7 minutes. When slightly cooked, arrange 6 sliced figs and 3 sliced plums on top of the base.
Sprinkle with 3 T caster sugar and bake for a further 5 to 10 minutes.
Serve hot with a dollop of mascarpone cheese.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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