Ingredients

Method

• Salad leaves
• Avocado slices
• Steamed asparagus
• Green beans
• Olive oil
• Lime juice
• Sea salt and milled organic rainbow peppercorns
• Strawberries
• Honey
• Verjuice
• Seasoning

Method

Ingredients

Toss salad leaves, avocado slices, steamed asparagus and fine green beans with fresh-pressed olive oil, fresh-squeezed lime juice, sea salt and milled organic rainbow peppercorns.
Blend about a cup of hulled strawberries with a spoonful of honey, a quarter cup of verjuice and seasoning. Spoon the strawberry dressing over a large plate. Top with a pile of the tossed salad. Add a twist of rainbow peppercorns.