Spiced lamb-and-potato pie
Gently soften the vegetables i…
Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Recipes by Phillippa Cheifitz
Minty green salad
1. Pat dry the feta and marina…
Roast carrot salad
1. Trim and lightly scrape the…
Buttermilk potato salad
1. Place the potatoes in a lar…
Seared tofu with sushi rice
1. To make the rice, heat the …
Harissa lamb-and-brinjal bake
1. Preheat the oven to 190°C.…
Ostrich-and-ricotta meatballs
1. Preheat the oven to 200°C.…
Chicken tortillas
1. Fry the onion in the oil un…
Stir-fried pork mince
1. Make sure that the pork is …
Quinoa and avocado salad
1. Rinse the quinoa under runn…
Chicken dumplings on baked chickpeas
1. With wet hands, mix the dum…
Dill, feta and spinach beef mince pie with potato crust
1. In a suitable pan, gently s…
Tex-Mex spiced turkey mince with corn-and-coriander rice
1. Heat the olive oil in a lar…
Nectarine almond crumble
1. Preheat the oven to 190°C.…
Za’atar roast chicken
1. Rub the chicken with the ha…
Baked olive-ricotta
1. Preheat the oven to 200°C.…
Portuguese tomato rice
1. Wash and drain the rice. Co…
Green salad with tahini dressing
The dressing should be creamy …