Apple-and-honey cake
1. Preheat the oven to 180ºC.…
Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Recipes by Phillippa Cheifitz
Honey lekach
1. Preheat the oven to 160ºC.…
Cinnamon oat cookies
1. Preheat the oven to 190°C.…
Avgolemono (egg-and-lemon soup)
1. Bring stock to the boil in …
Kasha with mushrooms
1. To make the kasha, rinse th…
Quinotto
1. Rinse the quinoa very well …
Cornbread
1. Preheat the oven to 200°C.…
Roast chicken with millet couscous
1. To make the millet couscous…
Toasted barley with creamy butter beans
1. To make the barley, dry-fry…
Spiced lamb-and-potato pie
Gently soften the vegetables i…
Minty green salad
1. Pat dry the feta and marina…
Roast carrot salad
1. Trim and lightly scrape the…
Buttermilk potato salad
1. Place the potatoes in a lar…
Seared tofu with sushi rice
1. To make the rice, heat the …
Harissa lamb-and-brinjal bake
1. Preheat the oven to 190°C.…
Ostrich-and-ricotta meatballs
1. Preheat the oven to 200°C.…
Chicken tortillas
1. Fry the onion in the oil un…
Stir-fried pork mince
1. Make sure that the pork is …