Quinoa, fennel, avocado and baby butter lettuce
1. Rinse the quinoa under runn…
Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Recipes by Phillippa Cheifitz
Chicken dumplings on baked chickpeas
1. With wet hands, mix the dum…
Dill, feta and spinach beef mince pie with potato crust
1. In a suitable pan, gently s…
Tex-Mex spiced turkey mince with corn-and-coriander rice
1. Heat the olive oil in a lar…
Nectarine almond crumble
1. Preheat the oven to 190°C.…
Za’atar roast chicken
1. Rub the chicken with the ha…
Baked olive-ricotta
1. Preheat the oven to 200°C.…
Portuguese tomato rice
1. Wash and drain the rice. Co…
Green salad with tahini dressing
The dressing should be creamy …
Genovese pasta
1. Bring a large saucepan of w…
Carb-conscious chicken salad
1. Slit each chicken fillet le…
Seafood-and-spring onion risotto
1. Defrost the seafood mix ove…
Glazed pork fillet steaks
1. Slice the pork fillet into …
Lamb burger salad
1. Soak the bread in the stock…
Garlicky broccoli broth
1. Slice the broccoli. 2. G…
Bourride
1. In a large sauté pan with …
Ratatouille
1. Heat the olive oil in a lar…
Spanakorizo
1. Steam the Swiss chard until…