Mujadara
Simmer the lentils in enough w…
Author: Phillippa Cheifitz
Recipes by Phillippa Cheifitz
Millet risotto with celery leaf pesto
Gently cook the onion and the …
Savoury oats with creamy leeks, mushrooms and Parmesan
Heat 1 T oil in a saucepan. Ad…
Braised beef shortrib with samp and beans and spicy grilled tomato sauce
Soak the samp and beans separa…
Baked barley pilau with roast beetroot and feta
Preheat the oven to 190°C. He…
Fish-and-kale pie with sweet-potato topping
Preheat the oven to 200°C. Sl…
Chilean-spiced beef-and-corn pie
Preheat the oven to 190°C. He…
Hand pies
To make the dough, place the o…
Chicken-and-mushrooms strudel
Brown the chicken in the oil. …
Honeyed pear pie
Preheat the oven to 180°C. To…
Asian-style slow-cooked pork shoulder
Preheat the oven to 160°C. Se…
Roast butterflied chickens on pumpkin polenta
Preheat the oven to 220°C. Cu…
Chunky roast vegetable-and-cheese tart
Preheat the oven to 220°C. …
Spanish pasta-paella
Bring the stock and wine to a …
Tuna-and-fennel pasta
Separate the tuna into large f…
Tuna paté
Mix the tuna with the crème f…
Tuna-and-brinjal bake
Preheat the oven to 190°C. Li…
Tuna-and-bean salad
Marinate the tuna, beans, onio…