Lamb chops with rosemary-and-lemon
1. Bash the chops between shee…
Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Recipes by Phillippa Cheifitz
Lamb meatballs in a sweet, sour and spicy tomato sauce
1. Preheat the oven to 200°C.…
Roast lamb with haricot beans
1. Preheat the oven to 180°C.…
Sticky baked lamb ribbetjies
1. Marinate the ribbetjies ove…
Marinated lamb knuckles with peas, mint and lemon
1. Marinate the knuckles in th…
White tiramisu
1. Beat the egg yolks with the…
Torn salad with prosciutto and mozzarella
Tear the lettuce apart. Toss w…
Fennel-and-asparagus pasta
1. Moisten the fennel with 1 
Chicken medallions with brinjal sauce
1. Place the chicken breasts i…
Indian curried mussels
1. Discard any broken mussels …
Mexican chicken tortilla soup with lime and avocado
1. Bring the stock to a simmer…
White tiramisu
1. Beat the egg yolks with…
Asian-style sticky pork with Jasmine rice
1. Cut the pork into short str…
Slow roasted Greek-style lamb
1. Rub the lamb all over with …
Roast duck legs with turnips, thyme and honey
1. Prick the duck skin all ove…
Avocado, chicory and fennel slaw with mint and feta
1. Halve the fennel and soak i…
Roast asparagus and halloumi on Turkish rice pilau
1. Preheat the oven to 200°C.…
Greens and pasta with pecorino, olive and baby spinach pesto
1. In a wide pan, stir-fry the…