White tuna fish cakes
1. Fry half the spring onions …
Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Recipes by Phillippa Cheifitz
Vegan “fish”cakes
1. Process the garlic and onio…
Smoked haddock fish cakes
1. Gently cook the leeks in th…
Basa fish cakes
1. Salt the fish and chill ove…
Hake fish cakes
1. Salt the fish and allow to …
Smoked trout fish cakes
1. Scrub the potatoes, prick, …
Dhal
1. To make the dhal, heat the …
Bombay potatoes with chilli eggs
1. Boil the potatoes in salted…
Baby marrow gratin
1. Preheat the oven to 190°C.…
Roast grape and whipped feta salad
1. Cut out the core of the let…
Roast pepper tahini salad
1. Preheat the oven to 200°C.…
Brinjal confit
1. Preheat the oven to 190°C.…
Broccoli pizza
1. Preheat the oven to 220°C.…
Oven-baked prawns and mushroom pasta
Preheat the oven to 230°C. Po…
Prawn cakes
1. Pull off the prawn tails an…
Cheat’s chicken korma
1. Preheat the oven to 150°C.…
Korean-style keema
1. Mix the mince with the mari…
Roast vegetables with chorizo
1. Preheat the oven to 200°C.…