Chicken and polenta traybake
1. Marinate the chicken for a …
Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Recipes by Phillippa Cheifitz
Tahini wraps
1. To make the pancakes, whisk…
Lamb-and-brinjal mince
1. Stir-fry the mince in a 24 …
Pickled red cabbage slaw
1. Discard the cabbage’s cor…
Leek-and-potato frittata
1. Heat the butter and oil in …
Roast chicken pasta tray bake
1. Preheat the oven to 190°C.…
Slow-baked marinated tofu
1. Drain the tofu and pat dry …
Mushroom ‘paella’
1. Heat 2 T olive oil in a 28…
Black bean soup
1. Drain the beans and set asi…
Baked lentils with bacon and Marmite
1. Preheat the oven to 190°C.…
Moroccan chickpea flour tart (Kalinti)
1. Mix the dry ingredients in …
Oak-smoked Norwegian salmon with home-made rösti and celery salad
1. Scrub the potatoes and boil…
Yellowtail with coriander pesto and two sauces
1. Preheat the oven to 200°C.…
Smoked snoek paté
Flake the fish, taking great c…
Roast prawns with baby leek-and-dill pilaupr
1. Thaw the prawns overnight i…
Pickled fish with red cabbage-and-beetroot slaw
1. Place the rinsed fish in a …
Tomato, garlic and basil confit on pasta
1. Preheat the oven to 180°C.…
Tomato galette
1. To make the pastry, mix the…