Tomato, garlic and basil confit on pasta
1. Preheat the oven to 180°C.…
Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Recipes by Phillippa Cheifitz
Tomato galette
1. To make the pastry, mix the…
Mussels in spicy tomato broth
1. Place the mussels in a bowl…
Tomato risotto with mozzarella
1. Heat the olive oil in a lar…
Tomato-and-peach salad with yellow tomato vinaigrette
1. Place the tomatoes and peac…
Paprika-roasted chicken
Preheat the oven to 220°C. Se…
Roast lamb with haricot beans
1. Preheat the oven to 180°C.…
Lamb chops with rosemary-and-lemon
1. Bash the chops between shee…
Lamb meatballs in a sweet, sour and spicy tomato sauce
1. Preheat the oven to 200°C.…
Sticky baked lamb ribbetjies
1. Marinate the ribbetjies ove…
Marinated lamb knuckles with peas, mint and lemon
1. Marinate the knuckles in th…
White tiramisu
1. Beat the egg yolks with the…
Torn salad with prosciutto and mozzarella
Tear the lettuce apart. Toss w…
Fennel-and-asparagus pasta
1. Moisten the fennel with 1 
Chicken medallions with brinjal sauce
1. Place the chicken breasts i…
Indian curried mussels
1. Discard any broken mussels …
Mexican chicken tortilla soup with lime and avocado
1. Bring the stock to a simmer…
White tiramisu
1. Beat the egg yolks with…