Baked ricotta with cherry tomatoes and parma ham

Baked ricotta with cherry tomatoes and parma ham
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  • 4
  • Easy
  • Fat conscious
  • 15 minutes
  • 10 to 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 1-2 rounds fresh ricotta
  • Parma ham
  • Handful of cherry tomatoes, halved
  • Olive oil
  • For serving
  • Warm flatbread, on a bed of leafy salad or with fresh pasta

Cooking Instructions

Preheat the oven to 180°C.
Wrap ricotta in a few slices of Parma ham, then transfer to a baking tray and top with a handful of halved cherry tomatoes.

Season to taste and drizzle with olive oil, then bake for 10 to 15 minutes, until the cheese is light and fluffy with a crisp, golden Parma ham jacket.
Serve warm with flatbread, on a bed of leafy salad or with fresh pasta.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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