Ingredients

Method

• Buttered phyllo pastry
• 5 Mediterranean vine tomatoes
• Basil leaves
• ½ cup black olives, crushed
• 2 balls Mozzarella, torn
• 4 eggs
• 1 cup cream, season

Method

Ingredients

Preheat the oven to 180°C.

Line a large ovenproof dish with a few sheets of buttered phyllo pastry.

Cross section tomatoes and arrange in the pastry-lined dish, along with a few basil leaves, crushed black olives and 2 balls torn mozzarella.

Mix eggs with cream, season, and add to the pastry case.

Bake for 15 to 20 minutes, or until the tart is set. Enjoy with a large, leafy green salad on the side.