Ingredients

Method

• 1 T olive oil
• 1 T butter
• 300 g exotic mushrooms
• 2 cloves garlic, finely chopped
• 2 sprigs thyme
• 4 eggs

Method

Ingredients

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Preheat oven to 200°C.

Heat the olive oil and butter in a non-stick cast iron pan over medium to high heat, and fry the exotic mushrooms until golden.

Add garlic and thyme, and continue cooking for a minute.

Whisk the eggs in a bowl, season with salt and pepper to taste, and pour into the pan of golden mushrooms.

Place the pan into the preheated oven for 10 – 15 minutes, or until set and golden.

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