Starters & Light meals

BBQ chicken balls

By Abigail Donnelly
4
Easy
15 minutes
10 minutes, plus 30 minutes’ standing time
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Ingredients

Method
  • 300 g chicken mince
  • 1 t ground Szechuan pepper
  • ½ t ground five-spice blend
  • 1 cup oyster sauce

Method

Ingredients

Mix the mince and ground spices. Shape into ovals or rounds. Toss in the oyster sauce and fry or place on hot coals, turning until cooked through. Brush with more oyster sauce as you cook.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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