Desserts & Baking

Yoghurty berry dessert

By Abigail Donnelly
Easy
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Ingredients

Method
  • Berries
  • 3 T icing sugar
  • Greek yoghurt
  • Walnuts
  • Honey

Method

Ingredients

Chop seasonal berries into chunks and toss in a bowl with icing sugar. Spoon into glasses and top with double-thick Greek yoghurt. Sprinkle with crushed toasted walnuts and finish off with a good drizzle of honey.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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