Braai salad
1. Place a damp dish towel ove…
Brinjal skewers
1. Mix the olive oil, ras el h…
Coal-roasted baby cabbage
1. Rub the cabbage with half t…
Coffee risotto
Place the instant coffee in a …
Braaied crudité plate
1. Heat a dry pan until smokin…
Silvers with charred tomatoes
1. To make the melting tomatoe…
Mocha crème caramel
1. Preheat the oven to 150°C.…
Suya beef
1. Thinly slice the steak agai…
Nyama choma
1. To make the marinade, mix t…
Blanched baby spinach
1. Boil 2 litres of water with…
Pork belly bossam
1. Place all the ingredients f…
Home-made bokkoms
1. Place half the salt in a gl…
Chimichurri
Blend all the ingredients in a…
Smooth-and-creamy pap
1. Bring the water to the boil…
Chakalaka
1. Sauté the peppers, onion a…
Potato salad
Combine all the ingredients an…
Braaied sirloin
1. Allow the steak to come to…
Vegan coconut bounty bars
1. Line a 23 cm square, loose-…