Cauliflower-and-pine nut salad
1. Preheat the oven to 180°C.…
Sliced roast potatoes
1. Preheat the oven to 180°C.…
Prawn cocktails
1. Blanch the prawns in simmer…
Brussels sprouts, anchovy and Parmesan salad
1. Steam the Brussels sprouts …
Summer white peach salad with smoky buttermilk dressing
1. Arrange the peaches, peas a…
Whole roasted spiced duck
1. Preheat the oven to 180°C …
Crispy polenta fries
1. Bring the milk to the boil …
Asian-style sticky pork with Jasmine rice
1. Cut the pork into short str…
Slow roasted Greek-style lamb
1. Rub the lamb all over with …
Anchovy tortilla
1. Preheat the oven to 180°C.…
Tofu and radish bowl
Place the tofu and radish in a…
Nori Jam
1. Melt the palm sugar in the …
Roast duck legs with turnips, thyme and honey
1. Prick the duck skin all ove…
Quick kimchi
Mix the ingredients, cover and…
Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals
1. To make the brinjals, heat …
Avocado, chicory and fennel slaw with mint and feta
1. Halve the fennel and soak i…
Cauliflower korma
1. Preheat the oven to 160°C.…
Hot pink beetroot soup with spiced yoghurt
1. Heat the olive oil in a lar…