Chickpea-and-artichoke dip
Place the chickpeas and parsle…
Braised lamb shoulder with basil-and-pistachio pesto
Preheat the oven to 150°C. …
T-bone with parsley-and-walnut salad
Heat the oil in a heavy-based …
Garlic-and-caper butter pan-fried hake
Melt butter in a pan, then sti…
Balsamic onions
Preheat the oven to 180°C. …
Hake poached in olive oil
Gently heat the oil and garlic…
Leek risotto
Heat the butter and olive oil …
Easy basil oil
Blend the olive oil and basil …
Sage-and-Parma ham saltimbocca
Preheat the oven to 180°C. …
Citrus-and-thyme polenta bundt cake
Preheat the oven to 150°C and…
Parmesan-and-polenta potatoes
Preheat the oven to 180°C. Pa…
Turkish red lentil soup
Rinse the lentils and drain we…
Tenderstem broccoli-and-blue cheese soup
Soften the chopped onion and c…
Mashawsha
Cover the chickpeas in water a…
Double-smoked salmon dip
Blend the salmon, mascarpone,…
Middle-Eastern orange cake with spiced syrup
Grease a 20 cm springform pan …
Towering nacho salad
On a large platter, layer the …
Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps
Place the oil and onion in a m…