Beetroot gravadlax wreath with caper gribiche
Combine the beetroot, salt and…
Cornbread
Preheat the oven to 180°C. Gr…
Cheat’s almond churros
Preheat the oven to 180°C. …
Mozzarella, poached leek, fennel and citrus salad
Poach the baby leeks in the ch…
Spicy prawns and guacamole in cucumber cups
Cut the cucumbers into 2 cm-th…
Greens, pancetta and smoked almond salad with garlic aïoli
To make the aïoli, place the …
Pear and celeriac in horseradish cream
Preheat the oven to 180°C. …
Lentil, grilled brinjal and butternut salad with tahini dressing
Preheat the oven to 200°C. …
Tenderstem broccoli and steak salad with satay dressing
To make the satay dressing, pl…
Ceviche with avocado
Cut the fish into 1 cm cubes.…
Triple-cooked duck-fat roast potatoes with mint butter
Preheat the oven to 180°C…
Whipped ricotta and avocado salad
Drain the lentils and rinse. H…
Tropical smoothie bowl
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Gooey meringue wreath
Preheat the oven to 120°C. …
Coffee-cream jellies with meringue shards
Squeeze the excess water out o…
Vanilla soft serve with praline dust
Whisk the cream, milk, icing s…
Coffee-and-chocolate mousse meringue cake
To make the meringue, preheat …