Gluten-free recipes that actually taste good

Chicken recipes

Grapefruit roast chicken

45 minutes

Great value

Warm orzo salad

15 minutes

Beverage recipes

Lemon meringue white hot chocolate

10 minutes

Roast recipes

Roast sirloin with potato bake

2½ hours

Brinjal recipes

Brinjal curry with chickpea dumplings

30 minutes

Cabbage recipes

Three-cheese cabbage bake

50 minutes

Lamb recipes

Lamb shank roast

3 hours

Mixed fruit kimchi

Serves Makes 800 g–1 kg

Difficulty Easy

Prep Time 30 minutes

Ingredients

4 garlic cloves, thinly sliced
1 ginger thumb-sized piece, peeled and cut into matchsticks
1 T brown sugar
2 T fish sauce
4 T sea salt
¼ cup water
3 T Korean red pepper flakes or gochugaru (available at most Asian grocery stores)
2 large pineapples, peeled and cut into 1 cm cubes
100 g gooseberries, halved
3 spring onions, diagonally sliced

Method

1. Place the garlic, ginger, brown sugar, fish sauce, salt and water in a bowl and stir into a smooth paste. Stir in the gochugaru.

2. Add the pineapple, gooseberries and spring onion and toss until the fruit is completely covered with the spice mix. Massage the fruit to allow the flavours to penetrate.

3. Pack the kimchi into four sterilised 400 g jars and press down so that the brine covers the top layer.

4. Seal the jars and leave to ferment on a shelf out of direct sunlight for 3–5 days. Check the kimchi daily, opening the lids once a day. Once fermented, refrigerate and enjoy within a month.

Find more preserve recipes here

Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistants: Chevonne Fourie

Crispy pork rashers with cabbage

Grapefruit roast chicken

Easy lamb shank pie

Grapefruit roast chicken

Warm orzo salad

Lemon meringue white hot chocolate

Roast sirloin with potato bake

Brinjal curry with chickpea dumplings

Three-cheese cabbage bake

Lamb shank roast

The festive acid salad

Strawberry, avocado and ricotta salad

Potato dauphinoise with green goddess dressing

Poppy seed amasi cheese

Mixed fruit kimchi

Mixed fruit kimchi

Ingredients

Method