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Apple, honey and almond cake

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Apple, honey and almond cake

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Lamb shank roast

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Lamb shank roast

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The festive acid salad

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The festive acid salad

Strawberry, avocado and ricotta salad

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Strawberry, avocado and ricotta salad

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Strawberry, avocado and ricotta salad

By Megan Kate Swan

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

250 g Woolworths smooth ricotta
250 g strawberries, quartered
2 avocados, peeled and cubed
200 g cherry tomatoes, halved
2–3 t honey
2–3 t balsamic vinegar
2–3 t olive oil
sea salt and freshly ground black pepper, to taste
50–75 g rocket

Method

1. Spread the ricotta onto a platter. Layer with the strawberries, avocado and tomatoes. Drizzle with the honey, vinegar and olive oil, then season lightly. Scatter over the rocket.

2. Finish with the brittle, seeds or microgreens, if using. Serve immediately.

Find more salad recipes here

Productions: Abigail Donnelly
Photographer: Sadiqah Assur-Ismail
Food Assistants: Bianca Jones