Coconut-and-lime jelly bowls
1. Heat all the ingredients ex…
Low-effort lemon parfait
1. Whisk the egg yolks, food c…
Genius yoghurt brûlée
1. Preheat the oven to 130°…
Prosciutto-wrapped fish with creamy basil pesto
1. Wrap the kingklip in the pr…
Tomato risotto with mozzarella
1. Heat the olive oil in a lar…
Tomato-and-peach salad with yellow tomato vinaigrette
1. Place the tomatoes and peac…
Baked nectarines and peaches with ice cream
1. Preheat the oven to 160°C.…
Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs
1. Preheat the oven to 160°C.…
Mini Mexican no-crust tarts
1. Preheat the oven to 180°C.…
Crispy pork belly with pepper sauce
1. Preheat the oven to 160°…
Melanzane alla Parmigiana
Trim the brinjals and peel le…
Curdle-proof custard
1. Whisk the egg yolks, sugar …
Celebration saffron baked rice
1. Heat the olive oil in a hea…
Crunchy broccoli salad with creamy tahini dressing
1. Arrange the vegetables and …
Prawn curry
1. Clean the prawns, removing …
The crispiest ever roast potatoes
1. Bring a large saucepan of w…
Crunchy pork belly-and-apple salad with ranch dressing
1. Preheat the oven’s grill …
Roast sweet potato with maple syrup, pecans and dried cranberries
1. Preheat the oven to 190°C.…