Cauliflower korma
1. Preheat the oven to 160°C.…
Hot pink beetroot soup with spiced yoghurt
1. Heat the olive oil in a lar…
BBQ chicken balls
Mix the mince and ground spice…
Chargrilled curry-buttered mielies
Drizzle each corn cob with a l…
Melanzane alla Parmigiana
Trim the brinjals and peel le…
Quick pork rasher and crunchy veg broth with slaw
Use any leftover or expiring v…
Creamy barley vanilla porridge with roast strawberries and evaporated milk
Place all the porridge ingredi…
Crispy roast porchetta with charred onion petals and thyme brown butter
Preheat the oven to its highes…
“Vitello” tonnato
Heat half the butter and 1 T o…
One-pot chickpea-and-tomato pasta
Gently soften the onion and ce…
Braciole (rolled beef) with roasted pomodoro sauce and gremolata roast potatoes
Preheat the oven to 180°C. Pl…
Baby marrow-and-fennel trifolati
Preheat the oven to 180°C. He…
Sautéed baby greens
Place the beetroot on a roasti…
Leek-and-onion soup with ricotta frittata
Heat the oil and butter in a l…
Mexican black bean soup with chipotle charred corn
Heat the oil in a large saucep…
Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut
To make the mash, preheat the …
Braised chicken with shallots, apple and cider
Brown the chicken pieces in th…
Pot au feu-inspired exotic mushroom-and-sage chicken
Fry the mushrooms in the oil i…