Smashed roast potato salad
Preheat the oven to 200°C. …
Tuna carpaccio with red cabbage and beetroot
Thinly slice the tuna, then pl…
Roast cauliflower with peri peri
Preheat the oven to 200°C. Cu…
Marinated marrow salad
Place the marrows in a large b…
Grilled broccoli steaks with white beans, red onions and anchovy butter
Cut the broccoli head into ste…
Mielie, basil, mint, lime and feta salad
Cut the kernels off the cobs. …
Matcha panna cotta
Spray 4 x 10 cm tea cups or ra…
Yuzu kosho (Japanese ‘salsa’)
Mix all the ingredients. Serve…
Chargrilled steak and green beans
Rub the free-range beef steaks…
Togarishi (five spice)
Blend all the ingredients toge…
Calamari-and-asparagus salad
Heat an oiled pan or wok over …
Chopped green salad
Mix all the ingredients and dr…
Ziploc bag no-churn ice cream
Mash the berries and 50 g icin…
Lemon-caper aïoli
Place the egg and mustard in a…
Mussels
Heat the oil in a large pan un…
Grilled octopus
Fill a large saucepan with wat…
Chicken espetada with peri-peri
To make the marinade for the c…
Easy pickled watermelon rind
Place the vinegar, sugar, wate…