Chicken recipes

Citrus chicken with chimichurri

30 minutes

Brinjal recipes

Spicy brinjal with lentil pasta

40 minutes

Brinjal recipes

Brinjal curry with chickpea dumplings

30 minutes

Brinjal recipes

Lentil, grilled brinjal and butternut salad with tahini dressing

40 minutes

Chicken recipes

New York cart-style chicken and rice

45 minutes

Chicken recipes

Roast chicken with vinegar sauce

45 minutes

Diwali recipes

Double lemon pilaf with brown-butter almonds

30 minutes

Dhal recipes

Traybake tomato and lemon dal with pickled green chillies

1 hour 30 minutes

Fish recipes

Khuri Kitchri with masala fish

25–30 minutes

Coconut recipes

Coconut fish curry with mielie rice

1 hour 20 minutes

Canned food

Tuna aioli salad

Name: Citrus chicken with chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Main Meals
Ingredients: free-range, skin-on, bone-in chicken thighs 8,baby fennel 100–200 g,oranges, juiced 3–4,olive oil ¼ cup,garlic, crushed 5 cloves,thyme, leaves picked 5g,salt 2 T,For the chimichurri, mix: ,coriander, finely chopped 60 g,mint, finely chopped 30 g,garlic, minced 2 cloves,green chilli 1,olive oil ⅓cup,red wine vinegar 1 T,salt, to taste

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 bulb fennel, shaved
2 Granny Smith apples, shaved
3 beetroot, peeled and shaved
6 radishes, shaved
2 heads Woolworths Crunchita lettuce
1⁄2 bulb celeriac, cut into matchsticks
freshly ground black pepper, to taste

For the tonnato aïoli, blend:

1 x 170 g can tuna in brine, drained
1⁄2 cup mayonnaise
2 T lemon juice
1⁄2 t lemon zest
1⁄4 cup olive oil
2 anchovies

Method

Layer the vegetables on a platter or individual plates. Drizzle with the aïoli and season with black pepper.

Cook's note: The dressing goes well with any combo of raw vegetables and is perfect served with garlic bread and grilled chicken.

Find more salad recipes here.

Photographs: Jan Ras
Food assistants: Nicola Naude and Marizen Smit

Melkkos with cinnamon-poached pears

Every-grain vegetable stew

Coronation chicken-and-corn toasties

Citrus chicken with chimichurri

Spicy brinjal with lentil pasta

Brinjal curry with chickpea dumplings

Lentil, grilled brinjal and butternut salad with tahini dressing

New York cart-style chicken and rice

Roast chicken with vinegar sauce

Chana magaj fridge tart

Double lemon pilaf with brown-butter almonds

Traybake tomato and lemon dal with pickled green chillies

Khuri Kitchri with masala fish

Coconut fish curry with mielie rice

Tuna aioli salad

Tuna aioli salad

Ingredients

Method