Chicken recipes
30 minutes
Citrus chicken with chimichurri

Layer the vegetables on a platter or individual plates. Drizzle with the aïoli and season with black pepper.
Cook's note: The dressing goes well with any combo of raw vegetables and is perfect served with garlic bread and grilled chicken.
Photographs: Jan Ras
Food assistants: Nicola Naude and Marizen Smit