Almond-butter fudge with a shortbread crust
1. Preheat the oven to 180C…
Chuck steaks with café de Paris butter
1. Preheat the oven to 180°C.…
Baked hake
1. Preheat the oven to 180°C.…
Chicken breasts with cauliflower couscous
1. Preheat the oven to 180°C.…
Neapolitan ice cream
1. To make the strawberry comp…
Stovetop leg of lamb
1. Heat a large saucepan until…
Pilchard crispy rice
1. Heat the oil in a pan over …
Shisanyama-style chuck with harissa cauliflower salad
1. Braai the steaks over mediu…
Pulled chicken chilli
1. Preheat the oven to 200°C.…
Ultimate peri-peri sauce with hake
1. To make the peri-peri sauce…
Snoek with atchar
1. Preheat the oven to 220°C.…
Herby pap braai dippers
1. Place the water and salt in…
Broccoli frittata
1. Preheat the oven to 180°C.…
Ultimate easy roast potatoes
1. Preheat the oven to 200°C.…
Cinnamon oat cookies
1. Preheat the oven to 190°C.…
Kasha with mushrooms
1. To make the kasha, rinse th…
Quinotto
1. Rinse the quinoa very well …
Cape Malay lentil curry
1. Heat the oil in a large sau…