Stuffed soft-baked “fallen” apple
Preheat the oven to 180°C. …
Chilean-spiced beef-and-corn pie
Preheat the oven to 190°C. He…
Potato farl with crispy bacon and maple syrup
Mash the boiled potatoes until…
Coconut-and-vanilla sago pudding with Swiss meringue caps
Bring 4 cups water to the boil…
Khai jiao
Scramble the eggs and fish sau…
Mushroom ketchup
Heat the butter in a pan. Once…
Split pea dhal
Place the yellow dhal, turmeri…
Pickled mushrooms
Boil the mushrooms (whole) for…
Socca with warm olive salsa verde
To make the flatbreads, whisk …
Bean curry
Boil the sugar beans until ten…
Braised lamb with celery salsa
Preheat the oven to 150°C. Ru…
Lamb curry
Heat the oil in a large pan, t…
Gingery butternut cake with coconut-butterscotch drizzle
Preheat the oven to 180°C. Gr…
Coconut ice
Boil the sugar and milk for 8â…
Pineapple pickle
Peel, core and cube the pineap…
Roast cauliflower, garlic and white bean soup
Drizzle cauliflower florets an…
Bean-and-chorizo cassoulet
Preheat the oven to 180°C. He…
Celeriac-and-nut cake with date butter
Preheat the oven to 180°C and…