Roast recipes

Roast sirloin with potato bake

2½ hours

Brinjal recipes

Brinjal curry with chickpea dumplings

30 minutes

Cabbage recipes

Three-cheese cabbage bake

50 minutes

Lamb recipes

Lamb shank roast

3 hours

Christmas recipes

The festive acid salad

Avocado recipes

Strawberry, avocado and ricotta salad

Nightshade recipes

Potato dauphinoise with green goddess dressing

1 hour

Cheese recipes

Poppy seed amasi cheese

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Mixed fruit kimchi

Berry recipes

Kombucha strawberry jam

20 minutes

Pork recipes

Herby chorizo pickle

Cabbage recipes

Green asazuke-inspired pickle

Green asazuke-inspired pickle

By Khanya Mzongwana

Serves Makes 2 litres

Difficulty Easy

Prep Time 30 minutes

Ingredients

½ Savoy cabbage, thinly sliced
1 medium cucumber, thinly sliced
100 g Romanesco broccoli, broken into tiny florets
½ t brown sugar
2 T sesame oil
2 T sesame seeds, toasted
½ kombu or nori sheet, cut into thin 5 cm long strips

Method

Combine all the ingredients and place in a jar with a weight to cover the contents. Allow to stand for three days before use. Serve with grilled meat or an omelette.

Find more Preserves and pickle recipes here

Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistants: Chevonne Fourie

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Roast sirloin with potato bake

Brinjal curry with chickpea dumplings

Three-cheese cabbage bake

Lamb shank roast

The festive acid salad

Strawberry, avocado and ricotta salad

Potato dauphinoise with green goddess dressing

Poppy seed amasi cheese

Mixed fruit kimchi

Kombucha strawberry jam

Herby chorizo pickle

Green asazuke-inspired pickle

Green asazuke-inspired pickle

Ingredients

Method