Braaied snoek with sticky apricot glaze
Prepare a braai and wait u…
Rainbow sorghum buddha bowl
1. Soak the sorghum in 2 cups …
Chorizo-stuffed roast chicken
1. To make the brine, combine …
Ultimate Sunday roast potatoes
1. Place the potatoes in a lar…
Mushroom ‘paella’
1. Heat 2 T olive oil in a 28…
Black bean soup
1. Drain the beans and set asi…
Whole roast duck
Preheat the oven to 220°C. Pa…
Warm Niçoise salad
1. Cook the baby potatoes acco…
Chicken and polenta traybake
1. Marinate the chicken for a …
Moroccan chickpea flour tart (Kalinti)
1. Mix the dry ingredients in …
Gammon-and-pea soup
1. Preheat the oven to 180°C.…
Coconut-and-jam drops
1. Preheat the oven to 150°C …
4-ingredient brownies
1. Preheat the oven to 180°C …
Breakfast bars
1. Preheat the oven to 180°C …
Trail mix
1. Preheat the oven to 180°C …
Creamy haddock-and-bacon pie
1. Preheat the oven to 180°C.…
Corned beef
1. Place all the ingredients e…
Home-made sundried tomatoes
1. Preheat the oven to 120°C.…