Springbok and klipkombers
1. Cut the venison loin into 6…
Lamb chops with rosemary-and-lemon
1. Bash the chops between shee…
Roast lamb with haricot beans
1. Preheat the oven to 180°C.…
Marinated lamb knuckles with peas, mint and lemon
1. Marinate the knuckles in th…
Lemony garlic chicken-and-potato bake
Preheat the oven to 180°C. Gr…
The cheeseboard salad
1. Toast the walnuts in a pan …
Charred broccoli and asparagus with prosciutto, tartare sauce and boiled eggs
1. To make the tartare sauce, …
Abi’s caramel meringue roulade
1. Preheat the oven to 180…
Avo ritz
1. Rub the prawns with the per…
Coal-roasted sweet potatoes
1. Wrap the sweet potatoes in …
Yellowtail ceviche
1. Bash half the pomegranate r…
Chocolate-swirled meringues with chocolate sauce
1. Preheat the oven to 120°C …
Berry-and-rose sorbet floats
Pour the strawberry-and-mint s…
Seared trout with ginger rice and jalapeno-lime dressing
1. Fry the crushed garlic, gin…
Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes
1. Preheat the oven to 220°C.…
Harissa ruby vegetables with feta and black-bean salad
1. Preheat the oven to 220°C.…
Buttermilk chicken with roast white beans and olives
Marinate the chicken in the bu…
No-churn lemon ice cream
1. Beat the cream until stiff …