Ingredients

Method

• ½ cup olive oil
• 250 g cooked fettuccini or linguini
• 2 T Parmesan oil (available at good delis)
• 3 roughly chopped spring onions
• 2 T roughly chopped mint
• 3 T roughly chopped flat-leaf parsley
• 2 T roughly chopped sage
• 2 T roughly chopped oregano
• 6 ripe tomatoes, chopped
• Basil and cooked asparagus, to garnish

Method

Ingredients

In a suitable pan, gently heat the olive oil.

Place the hot pasta in a serving dish. Pour over the Parmesan oil.

Add the chopped spring onion, herbs and tomato.

Pour over the hot olive oil and garnish with basil and asparagus.

Cook's note: make your own Parmesan oil